Monégasque cuisine is the cuisine of the principality of Monaco. It is a Mediterranean cuisine shaped by the cooking style of Provence and the influences...

Lyonnaise cuisine Picardy cuisine Frisian cuisine Limburgian cuisine Luxembourgian cuisine Mennonite cuisine Monégasque cuisine Occitan cuisine Belgian...

Sicilian cuisine Tuscan cuisine Venetian cuisine Maltese cuisine Monégasque cuisine Occitan cuisine Portuguese cuisine Spanish cuisine Andalusian cuisine Asturian...

Mediterranean cuisines, with some later British culinary influence. Monégasque cuisine has undergone significant influences from Italian cuisine (especially...

Limburgian cuisine Luxembourgian cuisine Luxembourg wine Monégasque cuisine Occitan cuisine Western European foods and dishes Bouneschlupp is a traditional...

his book Cuisine Niçoise. . . Which everyone in Provence agrees gets the last word on cuisine from their region. Médecin, Jacques (1983). Cuisine Nicoise:...

classic Marseille bouillabaisse, presented in the Petit Larousse de la Cuisine, uses congre, dorade, grondin, lotte, merlan, rascasse, saint-pierre, and...

base. The tarte de Menton is a pissaladière without anchovies. Cuisine of France Cuisine of Provence "pissaladière" (US) and "pissaladière". Oxford Dictionaries...

originated with the Etruscans, but today it is widely associated with Ligurian cuisine,[citation needed] while outside Liguria the word usually refers to the...

A lemon tart (French: tarte au citron) is a dessert dish, a variety of tart. It has a pastry shell with a lemon flavored filling. In the United Kingdom...

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Monégasque nationals; it is recognised as one of the wealthiest and most expensive places in the world. The official language is French; Monégasque,...

Monaco Committee on Traditions with the assistance of Monégasque bakeries. Monégasque cuisine Darra Goldstein; Kathrin Merkle; Stephen Mennell (1 January...

Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

venues in Monaco Stade Louis II Cuisine of Monaco Barbajuan Languages of Monaco French language Intemelio dialect Monégasque dialect Ligurian language (Romance)...

following outline is provided as an overview of and topical guide to cuisines: Cuisine – specific set of cooking traditions and practices, often associated...

In French cuisine, fougasse (Occitan: fogaça) is a type of bread typically associated with Provence but found (with variations) in other regions. Some...

Modernist Cuisine: The Art and Science of Cooking is a 2011 cookbook by Nathan Myhrvold, Chris Young and Maxime Bilet. The book is an encyclopedia and...

their official language, although the historic language of Monaco is Monégasque, a variety of Ligurian, one of the Gallo-Italic languages. French and...

Monaco's place du Casino : a high end picnic imagined by world known Monégasque chef Alain Ducasse. The ownership of The Société des Bains de Mer consists...

Balearic cuisine is a Mediterranean cuisine as cooked in the Balearic Islands, Spain. It can be regarded as part of a wider Catalan cuisine, since it shares...

Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice, dal and vegetables. Common meals often consist of vegetables...

Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using...

readmittance. À la carte All you can eat Bartender Blue-plate special Brigade de cuisine BYOB – an initialism standing for "bring your own bottle", "bring your...

and may have a historic precedent in a national dish, regional cuisine or local cuisine. Traditional foods and beverages may be produced as homemade, by...

describes something as being from that country, for example, "Italian cuisine" is "cuisine of Italy". A country demonym denotes the people or the inhabitants...

Parrot eggs ("Perico" in Spanish) is a dish in Venezuelan cuisine and Colombian cuisine prepared with scrambled eggs, butter, sautéed diced onions,...

staple of Italian cuisine, has become one of the most recognizable and popular dishes worldwide. Its widespread adoption into other cuisines, replacing the...