Salama da sugo, also known as salamina da sugo, is a particular salami made of pork typical of the province of Ferrara consumed after cooking. It is recognized...
11 KB (1,349 words) - 01:53, 18 May 2024
salame rosa; zampone, cotechino, and cappello del prete; and Ferrara's salama da sugo. Piacenza is also known for some dishes prepared with horse and donkey...
190 KB (17,430 words) - 13:24, 4 September 2024
Berico-Euganeo) Rosticciana, rosticciata trentina (or Gröstl) Rovelline lucchesi Salama da sugo Salame all'aglio, salame ciauscolo, salame cotto (lit. 'cooked salami')...
82 KB (5,457 words) - 19:52, 2 September 2024
rosa, Modena's zampone, cotechino and cappello del prete and Ferrara's salama da sugo. Reggio Emilia is the origin of the fresh egg-made pasta cappelletti...
56 KB (5,545 words) - 01:10, 26 August 2024
meat filled ravioli served in chicken broth. It is often followed by salama da sugo, a very big, cured sausage made from a selection of pork meats and spices...
56 KB (5,893 words) - 01:11, 3 September 2024
Piedmont Apple variety Saffron of l'Aquila Abruzzo Herbs and aromas Salama da sugo Emilia Romagna Cured meats Salami with lengual Lombardy Cured meats...
70 KB (669 words) - 11:56, 23 August 2024
religion. Even if only once a year, a typical dish of Ferrara cuisine, salama da sugo, made its appearance on the Ravenna family table. He maintained ties...
65 KB (8,229 words) - 21:22, 20 August 2024