Qing Fu (怀庆俯; 懷慶俯) region). Rarely, it is also referred to as shǔyù (薯蓣; 薯蕷). The yam bulbils are referred to as shanyao dou (山药豆; 山藥豆; 'yam bean') or...

yam" or simply "wild yam".[citation needed] Another name is Rìběn shǔyù (日本薯蕷; literally "Japanese yam"). In Korean, it is known as cham ma (참마), as well...

Tororo (Japanese: 薯蕷, とろろ) is a Japanese side dish made from grating raw yams such as yamaimo (Japanese mountain yam) or nagaimo (Chinese yam). The flavorless...

perseverance. To appease his mother Kazuo offers to cook to local dish, tororojiru (薯蕷汁) consisting of rice with wild yams (山芋, yamaimo). To help, Yamaoka finds...