Bihari cuisine is eaten mainly in the eastern Indian state of Bihar, as well as in the places where people originating from the state of Bihar have settled:...
28 KB (2,723 words) - 12:54, 14 July 2024
Litti (dish) (redirect from Litti (cuisine))
Litti Chokha is more than just a culinary delight; it is a symbol of Bihari cuisine and culture. It reflects the simplicity and earthiness of Bihar's rural...
9 KB (891 words) - 18:35, 29 July 2024
Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri Cuisine (from...
1 KB (111 words) - 17:55, 13 June 2024
Sattu (category Bihari cuisine)
little mustard oil and some spices is used as a stuffing in the traditional Bihari food litti and Litti Chokha (Dish). In Punjab, it is used as a cold drink...
6 KB (685 words) - 10:45, 28 July 2024
additions of other nuts and dry fruits. North Indian cuisine Cuisine of Uttar Pradesh Bihari cuisine Bhatt, Neha (10 March 2018). "Beyond 'litti chokha'"...
50 KB (5,284 words) - 15:15, 15 June 2024
Jamaica, and the Caribbean. Bihari cuisine includes Angika cuisine, Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. The cuisine of Bihar is largely similar...
49 KB (4,696 words) - 16:38, 16 July 2024
Manipuri cuisine Meitei cuisine Mizo cuisine Naga cuisine Sikkimese cuisine Tripuri cuisine East Indian cuisine Bengali cuisine Bihari cuisine Jharkhandi...
30 KB (2,136 words) - 00:36, 24 June 2024
Saag (category Bihari cuisine)
from the original on 2012-09-15. Enydra fluctuans, Wikidata Q10800735 "Bihari Cuisine by Mohita Prasad: Saag Dishes". Bawarchi.com. Archived from the original...
12 KB (1,254 words) - 23:29, 28 July 2024
regional variety of rasgulla. The cuisine is also found in the state of Tripura and the Barak Valley of Assam. Bihari cuisine may include litti chokha, a baked...
182 KB (17,775 words) - 22:00, 3 August 2024
East Indian cuisines: Bengali cuisine Cuisine of Chhattisgarh Odia cuisine Bhojpuri cuisine Jharkhandi cuisine Maithil cuisine Bihari cuisine Bengali Fish...
17 KB (1,755 words) - 04:17, 24 July 2024
Raita (category Bihari cuisine)
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case...
9 KB (743 words) - 19:36, 16 March 2024
Aloo paratha (category Bihari cuisine)
served along with it. List of bread dishes Pakistani cuisine Indian cuisine Kumawat, Lovesh (2020). Cuisine. NotionPress. p. 103. ISBN 9781648501623. Benson...
8 KB (600 words) - 19:28, 26 July 2024
Makhan Bada (category Bihari cuisine)
dough foods List of doughnut varieties Rajasthani cuisine Bihari Cuisine Pakistani cuisine Indian cuisine Indian sweets The Rough Guide to India. Rough Guides...
3 KB (222 words) - 15:36, 6 July 2024
Khaja (category Bihari cuisine)
soaked with sugar syrup on the inside. Khaja sweet is popular in Magahia and Bihari in Magadha. This sweet is a part of Chhath Puja, given as a gift at the...
5 KB (498 words) - 19:47, 5 August 2024
Handia (drink) (category Bihari cuisine)
Handia (Also handi or hadiya) is a rice beer originating from the Indian subcontinent, popular in the Indian states of Assam, Jharkhand, Bihar, Odisha...
6 KB (526 words) - 13:30, 26 July 2024
Aloo gobhi (category Bihari cuisine)
(aloo), cauliflower (gobhi), and Indian spices. It is popular in Indian cuisine. It is yellowish in color due to the use of turmeric, and occasionally...
3 KB (194 words) - 10:44, 12 July 2024
Roti (category Bihari cuisine)
foldable like a handkerchief, popular in Awadhi, Mughlai, and Hyderabadi cuisine, best served with gravy. Gur Roti: Jaggery and whole wheat flour roti,...
29 KB (2,884 words) - 09:19, 31 July 2024
combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...
10 KB (1,005 words) - 06:54, 15 June 2024
Gulab jamun (category Bihari cuisine)
Ouu khatta Pakhala Pitha Podo pitha Rasabali Rasagola Santula Mathapuli Bihari Litti Ghugni Sattu Khaja Champaran meat Motichoor ka Ladoo Tilkut Anarsa...
13 KB (1,383 words) - 21:50, 27 July 2024
Chapati (category Bihari cuisine)
Chapman, Pat (2007). India: Food and Cooking: The Ultimate Book on Indian Cuisine. New Holland. p. 49. ISBN 978-1-84537-619-2. Xavier Romero-Frias, The Maldive...
15 KB (1,518 words) - 17:53, 3 August 2024
cuisines Awadhi cuisine Punjabi cuisine Cuisine of Uttar Pradesh Rajasthani cuisine Mughlai cuisine Bhojpuri cuisine Bihari cuisine Kashmiri cuisine Cuisine...
66 KB (7,090 words) - 16:23, 4 August 2024
Dahi vada (category Bihari cuisine)
Pakistan, especially in Karachi. Dahi puri Dahibara Aludam Joshpara Punjabi cuisine "Soft, crisp vadas!". The Hindu. 20 February 2014. Madhulika, Nisha (11...
7 KB (528 words) - 09:02, 2 July 2024
Kheer (category Bihari cuisine)
Ouu khatta Pakhala Pitha Podo pitha Rasabali Rasagola Santula Mathapuli Bihari Litti Ghugni Sattu Khaja Champaran meat Motichoor ka Ladoo Tilkut Anarsa...
5 KB (439 words) - 06:20, 3 August 2024
Ghugni (category Bihari cuisine)
Beverages of India: Science History and Culture: 113 – via Springer Nature. "Bihari-Style Kale Chane Ghugni Recipe by Hiranyamayi Shivani". NDTV Food. Retrieved...
6 KB (515 words) - 16:08, 12 July 2024
Tarkari (category Bihari cuisine)
Curry Place of origin Indian subcontinent Region or state South Asia Associated cuisine India, Bangladesh, Pakistan, Nepal Main ingredients Vegetables...
2 KB (121 words) - 03:16, 18 July 2024
Dal Pitha (category Bihari cuisine)
vitamins and minerals such as iron, potassium, magnesium, and vitamin B. Bihari cuisine Pitha Sharma, Manish (2024). Proceedings of the International Conference...
4 KB (410 words) - 13:38, 31 July 2024
East India (redirect from Cuisine of East India)
Suriname, Jamaica and the Caribbean. Bihari cuisine includes Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. Odissi (Odissi) is a classical dance...
97 KB (9,988 words) - 13:58, 22 June 2024
Anarsa (category Bihari cuisine)
from the standard recipe, a banana is added to the rice flour base. The Bihari variation of anarsa tends to be rounder and ball-shaped as opposed to the...
4 KB (338 words) - 18:17, 20 July 2024
Paratha (category Bihari cuisine)
Place of origin Indian subcontinent Region or state Punjab Associated cuisine India, Sri Lanka, Bangladesh, Fiji, Guyana, Malaysia, Maldives, Thailand...
15 KB (1,500 words) - 20:06, 27 July 2024
Baingan bharta (category Bihari cuisine)
India, Pakistan and Bangladesh, baigan bharta is part of the most popular cuisine items. In India, it is found in various regional styles, with ingredients...
12 KB (1,176 words) - 03:36, 4 August 2024