• Bihari cuisine is eaten mainly in the eastern Indian state of Bihar, as well as in the places where people originating from the state of Bihar have settled:...
    28 KB (2,723 words) - 12:54, 14 July 2024
  • Thumbnail for Litti (dish)
    Litti (dish) (redirect from Litti (cuisine))
    Litti Chokha is more than just a culinary delight; it is a symbol of Bihari cuisine and culture. It reflects the simplicity and earthiness of Bihar's rural...
    9 KB (891 words) - 18:35, 29 July 2024
  • Indian cuisine include: Awadhi cuisine Bhojpuri cuisine Bihari cuisine Cuisine of Uttar Pradesh Cuisine of Haryana Kashmiri cuisine Dogri Cuisine (from...
    1 KB (111 words) - 17:55, 13 June 2024
  • Sattu (category Bihari cuisine)
    little mustard oil and some spices is used as a stuffing in the traditional Bihari food litti and Litti Chokha (Dish). In Punjab, it is used as a cold drink...
    6 KB (685 words) - 10:45, 28 July 2024
  • additions of other nuts and dry fruits. North Indian cuisine Cuisine of Uttar Pradesh Bihari cuisine Bhatt, Neha (10 March 2018). "Beyond 'litti chokha'"...
    50 KB (5,284 words) - 15:15, 15 June 2024
  • Jamaica, and the Caribbean. Bihari cuisine includes Angika cuisine, Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. The cuisine of Bihar is largely similar...
    49 KB (4,696 words) - 16:38, 16 July 2024
  • Manipuri cuisine Meitei cuisine Mizo cuisine Naga cuisine Sikkimese cuisine Tripuri cuisine East Indian cuisine Bengali cuisine Bihari cuisine Jharkhandi...
    30 KB (2,136 words) - 00:36, 24 June 2024
  • Thumbnail for Saag
    Saag (category Bihari cuisine)
    from the original on 2012-09-15. Enydra fluctuans, Wikidata Q10800735 "Bihari Cuisine by Mohita Prasad: Saag Dishes". Bawarchi.com. Archived from the original...
    12 KB (1,254 words) - 23:29, 28 July 2024
  • regional variety of rasgulla. The cuisine is also found in the state of Tripura and the Barak Valley of Assam. Bihari cuisine may include litti chokha, a baked...
    182 KB (17,775 words) - 22:00, 3 August 2024
  • Thumbnail for South Asian cuisine
    East Indian cuisines: Bengali cuisine Cuisine of Chhattisgarh Odia cuisine Bhojpuri cuisine Jharkhandi cuisine Maithil cuisine Bihari cuisine Bengali Fish...
    17 KB (1,755 words) - 04:17, 24 July 2024
  • Thumbnail for Raita
    Raita (category Bihari cuisine)
    Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, fruit, or in the case...
    9 KB (743 words) - 19:36, 16 March 2024
  • Thumbnail for Aloo paratha
    Aloo paratha (category Bihari cuisine)
    served along with it. List of bread dishes Pakistani cuisine Indian cuisine Kumawat, Lovesh (2020). Cuisine. NotionPress. p. 103. ISBN 9781648501623. Benson...
    8 KB (600 words) - 19:28, 26 July 2024
  • Thumbnail for Makhan Bada
    Makhan Bada (category Bihari cuisine)
    dough foods List of doughnut varieties Rajasthani cuisine Bihari Cuisine Pakistani cuisine Indian cuisine Indian sweets The Rough Guide to India. Rough Guides...
    3 KB (222 words) - 15:36, 6 July 2024
  • Thumbnail for Khaja
    Khaja (category Bihari cuisine)
    soaked with sugar syrup on the inside. Khaja sweet is popular in Magahia and Bihari in Magadha. This sweet is a part of Chhath Puja, given as a gift at the...
    5 KB (498 words) - 19:47, 5 August 2024
  • Thumbnail for Handia (drink)
    Handia (drink) (category Bihari cuisine)
    Handia (Also handi or hadiya) is a rice beer originating from the Indian subcontinent, popular in the Indian states of Assam, Jharkhand, Bihar, Odisha...
    6 KB (526 words) - 13:30, 26 July 2024
  • Thumbnail for Aloo gobhi
    Aloo gobhi (category Bihari cuisine)
    (aloo), cauliflower (gobhi), and Indian spices. It is popular in Indian cuisine. It is yellowish in color due to the use of turmeric, and occasionally...
    3 KB (194 words) - 10:44, 12 July 2024
  • Thumbnail for Roti
    Roti (category Bihari cuisine)
    foldable like a handkerchief, popular in Awadhi, Mughlai, and Hyderabadi cuisine, best served with gravy. Gur Roti: Jaggery and whole wheat flour roti,...
    29 KB (2,884 words) - 09:19, 31 July 2024
  • Thumbnail for Mughlai cuisine
    combination of cuisine of the Indian subcontinent with the cooking styles and recipes of Central Asian and Islamic cuisine. Mughlai cuisine is strongly influenced...
    10 KB (1,005 words) - 06:54, 15 June 2024
  • Thumbnail for Gulab jamun
    Gulab jamun (category Bihari cuisine)
    Ouu khatta Pakhala Pitha Podo pitha Rasabali Rasagola Santula Mathapuli Bihari Litti Ghugni Sattu Khaja Champaran meat Motichoor ka Ladoo Tilkut Anarsa...
    13 KB (1,383 words) - 21:50, 27 July 2024
  • Thumbnail for Chapati
    Chapati (category Bihari cuisine)
    Chapman, Pat (2007). India: Food and Cooking: The Ultimate Book on Indian Cuisine. New Holland. p. 49. ISBN 978-1-84537-619-2. Xavier Romero-Frias, The Maldive...
    15 KB (1,518 words) - 17:53, 3 August 2024
  • Thumbnail for List of Asian cuisines
    cuisines Awadhi cuisine Punjabi cuisine Cuisine of Uttar Pradesh Rajasthani cuisine Mughlai cuisine Bhojpuri cuisine Bihari cuisine Kashmiri cuisine Cuisine...
    66 KB (7,090 words) - 16:23, 4 August 2024
  • Thumbnail for Dahi vada
    Dahi vada (category Bihari cuisine)
    Pakistan, especially in Karachi. Dahi puri Dahibara Aludam Joshpara Punjabi cuisine "Soft, crisp vadas!". The Hindu. 20 February 2014. Madhulika, Nisha (11...
    7 KB (528 words) - 09:02, 2 July 2024
  • Thumbnail for Kheer
    Kheer (category Bihari cuisine)
    Ouu khatta Pakhala Pitha Podo pitha Rasabali Rasagola Santula Mathapuli Bihari Litti Ghugni Sattu Khaja Champaran meat Motichoor ka Ladoo Tilkut Anarsa...
    5 KB (439 words) - 06:20, 3 August 2024
  • Thumbnail for Ghugni
    Ghugni (category Bihari cuisine)
    Beverages of India: Science History and Culture: 113 – via Springer Nature. "Bihari-Style Kale Chane Ghugni Recipe by Hiranyamayi Shivani". NDTV Food. Retrieved...
    6 KB (515 words) - 16:08, 12 July 2024
  • Thumbnail for Tarkari
    Tarkari (category Bihari cuisine)
    Curry Place of origin Indian subcontinent Region or state South Asia Associated cuisine India, Bangladesh, Pakistan, Nepal Main ingredients Vegetables...
    2 KB (121 words) - 03:16, 18 July 2024
  • Dal Pitha (category Bihari cuisine)
    vitamins and minerals such as iron, potassium, magnesium, and vitamin B. Bihari cuisine Pitha Sharma, Manish (2024). Proceedings of the International Conference...
    4 KB (410 words) - 13:38, 31 July 2024
  • Thumbnail for East India
    Suriname, Jamaica and the Caribbean. Bihari cuisine includes Bhojpuri cuisine, Maithil cuisine and Magahi cuisine. Odissi (Odissi) is a classical dance...
    97 KB (9,988 words) - 13:58, 22 June 2024
  • Thumbnail for Anarsa
    Anarsa (category Bihari cuisine)
    from the standard recipe, a banana is added to the rice flour base. The Bihari variation of anarsa tends to be rounder and ball-shaped as opposed to the...
    4 KB (338 words) - 18:17, 20 July 2024
  • Thumbnail for Paratha
    Paratha (category Bihari cuisine)
    Place of origin Indian subcontinent Region or state Punjab Associated cuisine India, Sri Lanka, Bangladesh, Fiji, Guyana, Malaysia, Maldives, Thailand...
    15 KB (1,500 words) - 20:06, 27 July 2024
  • Thumbnail for Baingan bharta
    Baingan bharta (category Bihari cuisine)
    India, Pakistan and Bangladesh, baigan bharta is part of the most popular cuisine items. In India, it is found in various regional styles, with ingredients...
    12 KB (1,176 words) - 03:36, 4 August 2024