Diacetyl (/daɪjəˈsiːtəl/ dy-yuh-SEE-tuhl; IUPAC systematic name: butanedione or butane-2,3-dione) is an organic compound with the chemical formula (CH3CO)2...
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Diacetyl monoxime is a chemical compound described by the formula CH3C(O)C(NOH)CH3. This colourless solid is the monooxime derivative of the diketone butane-2...
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Diacetyl reductase is the name of two acetoin forming enzymes: Diacetyl reductase ((R)-acetoin forming) Diacetyl reductase ((S)-acetoin forming) Acetoin...
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Heroin (redirect from Diacetyl morphine)
Heroin, also known as diacetylmorphine and diamorphine among other names, is a morphinan opioid substance synthesized from the dried latex of the opium...
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DATEM (redirect from Diacetyl Tartaric Acid Esters of Monoglycerides)
DATEM (diacetyl tartaric acid ester of mono- and diglycerides, also E472e) is an emulsifier primarily used in baking to strengthen the gluten network in...
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Diacetyl peroxide is the organic peroxide with the formula (CH3CO2)2. It is a white solid or oily liquid with a sharp odor. As with a number of organic...
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fumes workers at plants that use or manufacture flavorings such as diacetyl Diacetyl is a chemical used to produce the artificial butter flavoring in many...
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used microbiological test for acetoin production. Acetoin, along with diacetyl, is one of the compounds that gives butter its characteristic flavor. Because...
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Malolactic fermentation (section Diacetyl)
varieties such as Chardonnay, where it can impart a "buttery" flavor from diacetyl, a byproduct of the reaction. The fermentation reaction is undertaken by...
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Dimethylglyoxime (redirect from Diacetyl dioxime)
the dioxime derivative of the diketone butane-2,3-dione (also known as diacetyl). DmgH2 is used in the analysis of palladium or nickel. Its coordination...
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flavoring used to give a food the taste and smell of butter. It may contain diacetyl, acetylpropionyl, or acetoin, three natural compounds in butter that contribute...
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fermentation introduces a distinctive bitter aroma, while the general absence of diacetyl groups and the presence of esters contribute to a sweeter and fruitier...
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precursor to many heterocycles, e.g. imidazoles. The principal diketone is diacetyl, also known as 2,3-butanedione, CH3C(O)C(O)CH3. 1,2-Diketones are often...
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Beer fault (section Diacetyl)
decomposition of α-acetolactate produces a large amount of diacetyl, beer flavour defects caused by diacetyl can be avoided by boiling the container and cleaning...
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production of diacetyl for added buttery or creamy flavours. Producers must be careful that the final product contains approximately 2 ppm diacetyl and that...
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cheese gets its characteristic odor from many compounds. These include diacetyl (buttery flavoring for popcorn), 3-methylbutanal, methional (degradation...
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Conagra Brands (section Diacetyl)
to diacetyl fumes, as well as in one case that involved a popcorn consumer. The next day ConAgra Foods announced that it would soon remove diacetyl from...
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Wine fault (section Diacetyl)
sulfur dioxide, volatile acidity, Brettanomyces or "Brett aromas" and diacetyl or buttery aromas. The amount to which these aromas or attributes become...
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Oenococcus oeni (section Diacetyl)
primary bacterium involved in completing the malolactic fermentation. Diacetyl in wine is produced by lactic acid bacteria, mainly Oe. oeni. In low levels...
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for the toxic flavoring chemical diacetyl. However, in one flavoring manufacturing facility that substituted diacetyl for acetylpropionyl, abnormal lung...
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N-acetylgalactosamine-N,N'-diacetylbacillosaminyl-diphospho-undecaprenol 4-alpha-N-acetylgalactosaminyltransferase (redirect from UDP-N-acetyl-alpha-D-galactosamine:N-acetylgalactosaminyl-alpha-(1-3)-N,N'-diacetyl-alpha-D-bacillosaminyl-diphospho-tritrans,heptacis-undecaprenol 3-alpha-N-acetyl-D-galactosaminyltransferase)
UDP-N-acetyl-alpha-D-galactosamine:N-acetylgalactosaminyl-alpha-(1->3)-N,N'-diacetyl-alpha-D-bacillosaminyl-diphospho-tritrans,heptacis-undecaprenol...
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Diacetyl reductase ((S)-acetoin forming) (EC 1.1.1.304, (S)-acetoin dehydrogenase) is an enzyme with systematic name (S)-acetoin:NAD+ oxidoreductase. This...
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Diacetyl reductase ((R)-acetoin forming) (EC 1.1.1.303, (R)-acetoin dehydrogenase) is an enzyme with systematic name (R)-acetoin:NAD+ oxidoreductase. This...
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Acetolactate decarboxylase (ALDC) Increase fermentation efficiency by reducing diacetyl formation. Culinary uses Papain Tenderize meat for cooking. Dairy industry...
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needed for dairy production. These metabolites include diacetyl and CO₂ from citric acid. Diacetyl is important for dairy because it is the main source...
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flavoring agents. One of these formerly common artificial-butter flavorants, diacetyl, has been implicated in causing respiratory illnesses in microwave popcorn...
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ketosamines to react further: Produce two water molecules and reductones Diacetyl, pyruvaldehyde, and other short-chain hydrolytic fission products can be...
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Diacetylverrucarol (redirect from Diacetyl Verrucarol)
Diacetylverrucarol is a natural trichothecene produced by the fungus Myrothecium verrucaria. Chemically, it is an acetate derivative of verrucarol. Trichothecenes...
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Kenntnis des Diacetyls. I. Über die Brauchbarkeit der Diacetylphenylhydrazone für Kondensationen. II. Über Versuche zur Ueberführung des Diacetyls in eine...
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Cycloprop(-2-)enyl nitrate (CXP or CPN) Cyanogen azide Cyanuric triazide Diacetyl peroxide 1-Diazidocarbamoyl-5-azidotetrazole Diazodinitrophenol Diazomethane...
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