Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong...

The production of fenugreek in India is marked by its dominant position in world production and export. Within India Rajasthan accounts for its largest...

Trigonella caerulea (blue fenugreek, blue melilot, Georgian: ულუმბო, უცხო სუნელი - ulumbo, utskho suneli) is an annual herb in the family Fabaceae. It...

panch phoron consists of cumin seed (jeera), nigella seed (kalonji), fenugreek seed (methi), wild celery seed (radhuni or joni in Assamese) and fennel...

lactone and an extremely potent aroma compound, with the typical smell of fenugreek or curry at high concentrations and maple syrup, caramel, or burnt sugar...

Lactarius helvus, commonly known as fenugreek milkcap, is a member of the large milkcap genus Lactarius in the order Russulales. Fruiting bodies can be...

(Dysphania ambrosioides) Fennel (Foeniculum vulgare) Fenugreek (Trigonella foenum-graecum) Fenugreek, Blue, blue melilot (Trigonella caerulea) Filé powder...

traditional celebrations. It is traditionally served with chicken, lentils, fenugreek seeds (helba in Arabic), msemmen, meloui or day-old bread, and the spice...

or green onions, and coriander, seasoned with the key spice of dried fenugreek leaves. The herb mixture has many variations. Any dark bitter greens can...

(ଶୋରିସ ଶାଗ): mustard greens Methi sāga (ମେଥୀ ଶାଗ): prepared from methi or fenugreek leaves and besara (mustard paste) cooked with vegetable. Matara sāga (ମଟର...

expected to contain at least these ingredients: turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, and cardamom. The 1999 East African...

meal. Its common ingredients are wheat flour, besan (gram flour), methi (fenugreek leaves) and other spices. It is served with condiments such as dahi (yogurt)...

sativa) coriander (Coriandrum sativum, L) cumin (Cuminum cyminum, L) fenugreek (Trigonella foenumgraecum, L) linseed mustard (Brassica juncea L.) isabgol...

made of pickled green mangoes, vinegar, salt, turmeric, chilies, and fenugreek. It is somewhat similar to savoury mango chutneys. Mangoes being native...

least four hours to six hours or overnight. Optionally spices such as fenugreek seeds can be added at the time of soaking for additional flavour. Once...

the Gujarati cuisine made of pearl millet flour. When flavoured with fenugreek leaves, it's called methi dhebra. It is a cuisine cousin of the flatbread...

served for lunch. The base is a brown meat stew called maraq, a dollop of fenugreek froth, and sahawiq (a mixture of chillies, tomatoes, garlic, and herbs...

made of lamb cutlets with lamb broth. Spices and hilbah (a dip made with fenugreek) are added after cooking. List of lamb dishes List of stews Food portal...

ingredients are dried summer savory, paprika and salt. In addition, dried fenugreek leaves are frequently added and thyme is not uncommon. Little, Maureen...

ginger, chili peppers, coriander seed, peppercorn, sweet and hot paprika, fenugreek, and dry turmeric. Some spices may be particular to the region, such as...

put into a walnut sauce, typically seasoned with salt, pepper, garlic, fenugreek, coriander and cinnamon. The term satsivi is also used as a generic name...

peas, chickpeas), and incorporates various spices for flavour, such as fenugreek and dry red chilli. Traditionally served with potato curry, chutneys,...

Bonda has potato or mixed vegetable filling while Gota is made with green fenugreek leaves. Bhajis are a component of traditional Punjabi Pakistani and Gujarati...

Industries Ltd. factory in neighboring New Jersey, which was processing fenugreek seeds, commonly used in maple syrup substitutes. The incidents were alluded...

rìː]; Chinese: 黃咖喱) is a Thai dish made from cumin, coriander, turmeric, fenugreek, garlic, salt, bay leaf, lemongrass, cayenne pepper, ginger, makrut lime...

pulaos, teharis and khichuris. Among the various used spices, turmeric, fenugreek, nigella, coriander, anise, cardamom and chili powder are widely used;...

basil (besobela) seeds, korarima, rue, ajwain or radhuni, nigella, and fenugreek. It is a key ingredient in the cuisines of Ethiopia and Eritrea. Berbere...

cardamom, cumin, cloves, cinnamon, coriander, pepper, garam masala, and fenugreek (Punjabi/Hindi: kasuri methi). Cashew paste may be used as a thickener...

marinating the chosen ingredient with a blend of spices such as mustard seeds, fenugreek, nigella seeds, and chili powder. The pickles are then left to mature...

Cumin Nigella sativa Bunium persicum Deulkkae Dill / Dill seed Fennel Fenugreek blue Fingerroot Galangal greater lesser Garlic Ginger Aromatic ginger...