A flavoring (or flavouring), also known as flavor (or flavour) or flavorant, is a food additive used to improve the taste or smell of food. It changes...
33 KB (3,662 words) - 16:12, 10 September 2024
Glutamate flavoring is the generic name for flavor-enhancing compounds based on glutamic acid and its salts (glutamates). These compounds provide an umami...
36 KB (3,927 words) - 15:59, 5 October 2024
Artificial butter flavoring is a flavoring used to give a food the taste and smell of butter. It may contain diacetyl, acetylpropionyl, or acetoin, three...
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made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit...
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Blue raspberry is a manufactured flavoring and food coloring for candy, snack foods, syrups, and soft drinks. The color does not derive from any species...
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Diacetyl (section Use as butter flavoring)
occurs naturally in alcoholic beverages and some cheeses and is added as a flavoring to some foods to impart its buttery flavor. A distinctive feature of diacetyl...
19 KB (1,634 words) - 22:33, 6 July 2024
Fragrance oil (redirect from Flavoring oil)
equivalents. Aromatic oils are used in perfumery, candles, cosmetics, flavoring of food. Some include (out of a very diverse range): Ylang ylang Vanilla...
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sweet, fruity odor reminiscent of root beer (in which it is used as a flavoring), but often associatively called "minty", as it is an ingredient in mint...
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Benzaldehyde (redirect from Almond flavoring)
from a number of other natural sources. Synthetic benzaldehyde is the flavoring agent in imitation almond extract, which is used to flavor cakes and other...
16 KB (1,420 words) - 12:20, 23 April 2024
Bronchiolitis obliterans (redirect from Flavorings-related lung disease)
plants that use or manufacture flavorings such as diacetyl Diacetyl is a chemical used to produce the artificial butter flavoring in many foods such as candy...
37 KB (3,660 words) - 14:00, 12 August 2024
Vanilla (section Nonplant vanilla flavoring)
fragrance in temples and as a good-luck charm in amulets, as well as flavoring for food and beverages. The cultivation of vanilla was a low-profile affair...
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cigarettes. It is often used as a flavoring substitute for diacetyl, but may share similar human pulmonary toxicity. As a flavoring agent, it is an ingredient...
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List of Japanese dishes (redirect from Japanese flavorings)
Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many...
47 KB (5,042 words) - 11:38, 14 September 2024
Flavored liquors (also called infused liquors) are liquors that have added flavoring and, in some cases, a small amount of added sugar. They are distinct from...
4 KB (440 words) - 18:49, 20 September 2024
are used as a mintlike flavoring. The berries of most species can be eaten raw or used in pies. Wintergreen is a common flavoring in American products ranging...
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mass of a soft candy base, made of boiled sugar, butter, vegetable oil, flavorings, and colorings, until it becomes aerated (tiny air bubbles produced),...
10 KB (1,039 words) - 14:11, 31 August 2024
Korean cuisine, perilla oil and sesame oil are the two chief oils used in flavoring, sauces, and dips. Usually made from toasted perilla seeds, the oil is...
9 KB (1,026 words) - 22:09, 19 January 2024
Flavour or flavor is either the sensory perception of taste or smell, or a flavoring in food that produces such perception. Flavour or flavor may also refer...
2 KB (256 words) - 21:45, 30 June 2024
occurring more commonly in nature as the fragrance of oranges, is a flavoring agent in food manufacturing. It is also used in chemical synthesis as...
19 KB (1,534 words) - 16:11, 26 August 2024
Charcuterie (section Seasoning and flavoring agents)
using the combination of pork, beef, or poultry with fat, salt, cure, flavorings, and water. These ingredients are emulsified at high speed in a food processor...
17 KB (2,192 words) - 11:49, 21 August 2024
sitʃiˈljaːna]), is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available throughout Italy in varying forms...
4 KB (412 words) - 15:48, 15 August 2024
Drug overdose (section Added flavoring)
A drug overdose (overdose or OD) is the ingestion or application of a drug or other substance in quantities much greater than are recommended. Typically...
28 KB (2,682 words) - 22:02, 14 August 2024
from rectified spirits that have undergone a process of distillation and flavoring. Its taste is similar to other anise liquors like pastis, sambuca, mastika...
13 KB (1,501 words) - 21:29, 22 September 2024
Eggnog (section Use as flavoring)
these countries. Eggnog is also homemade using milk, eggs, sugar, and flavorings, and served with cinnamon or nutmeg. While eggnog is often served chilled...
51 KB (5,480 words) - 23:39, 7 July 2024
flavourings such as saffron, cardamom, and dried lime and other sources of sour flavoring, cinnamon, turmeric and parsley are mixed and used in various dishes....
369 KB (29,214 words) - 00:38, 6 October 2024
Islands, or Moluccas, in Indonesia, and are commonly used as a spice, flavoring, or fragrance in consumer products, such as toothpaste, soaps, or cosmetics...
33 KB (3,573 words) - 01:27, 27 August 2024
sold as digestifs, sometimes with herbal properties, and as cocktail flavorings. Since cocktails often contain sour and sweet flavors, bitters are used...
12 KB (1,187 words) - 11:43, 22 August 2024
and molded. The cream may be aromatized with coffee, vanilla, or other flavorings. The name panna cotta is not mentioned in Italian cookbooks before the...
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regarded as a "child" of hollandaise sauce. The difference is only in the flavoring: béarnaise uses shallot, black pepper, and tarragon, while hollandaise...
7 KB (632 words) - 10:12, 21 August 2024