Guatemalan cuisine are based on Maya cuisine, with Spanish influence, and prominently feature corn, chilies and beans as key ingredients. Guatemala is...

Look up guatemalan in Wiktionary, the free dictionary. Guatemalan may refer to: Something of, from, or related to the country of Guatemala A person from...

from Guatemala. It is one of the oldest and most recognizable dishes of Guatemalan cuisine having as its origin the influences from Guatemala's colonial...

version of the Mexican tostada Mexican cuisine Guatemalan cuisine Tostado Garnacha List of maize dishes Cuisine of California Rick Bayless, JeanMarie Brownson...

Grenadan cuisine Guatemalan cuisine Haitian cuisine Honduran cuisine Jamaican cuisine Mexican cuisine Montserratian cuisine Nicaraguan cuisine Panamanian...

Hilachas is a dish originating in Guatemalan cuisine that is similar to ropa vieja. It generally consists of boiled, shredded beef served with tomato sauce...

Mesoamerican cuisine – (covering Belize, El Salvador, Guatemala, Honduras, Nicaragua, northern Costa Rica and Mexico) has four main staples: maize (many...

Guatemalan cuisine reflects the multicultural nature of Guatemala, in that it involves food that differs in taste depending on the region. Guatemala has...

Chimol (also known as chirmol and chismol) is a common Central American cuisine or condiment topping on foods such as carne asada. Chimol is made of diced...

American cuisine Belizean cuisine Costa Rican cuisine Guatemalan cuisine Honduran cuisine Mesoamerican cuisine Ancient Maya cuisine Nicaraguan cuisine Panamanian...

Cannelloni Empalme Enchirito Hortobágyi palacsinta Mexican cuisine New Mexican cuisine Tex-Mex cuisine "Wet" burrito List of Mexican dishes "enchilada". Diccionario...

Garnaches are especially popular in Oaxaca, Mexico and its original location Guatemala, where they are available in most restaurants as an appetizer and are...

such as one of Guatemala's major radio stations, Emisoras Unidas. Guatemalan music comprises a number of styles and expressions. Guatemalan social change...

Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved bell peppers filled with any of a variety of fillings, often including...

depending on the region. Guatemala has 22 departments (or divisions), each of which has very different typical foodstuffs. Guatemalan cuisine is widely known for...

Salvador. Guatemalan varieties include atol shuco ("dirty" atol, a reference to its darker color), particularly popular in the city. In Guatemala, the National...

soup made from a type of turkey called "chompipe" and is typical of Guatemalan cuisine. It is a food of pre-Hispanic origin. The name is of Mayan origin:...

Huminta (from Quechua umint'a), Huma (from Quechua possibly uma head) or Humita (possibly employing the Spanish diminutive -ita) is a Native South American...

Americans—Greek-American cuisine, Greek cuisine, Mediterranean cuisine Guatemalan Americans—Guatemalan cuisine Haitian Americans—Haitian cuisine Honduran Americans—Honduran...

Ancient Maya cuisine was varied and extensive. Many different types of resources were consumed, including maritime, flora, and faunal material, and food...

twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones in Jamaica, Puerto Rico, Mexico...

Guatemala, Part 1: The North Wall. Ancient America, Number 7. Center for Ancient American Studies, Barnardsville, NC. Coen, Kristina. "Iconic Cuisine:...

Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Bolivia, Brazil, Uruguay, and Argentina. The term...

in Guatemala as ladinos) who occupy the cities and surrounding agricultural plains. Guatemalan cuisine reflects the multicultural nature of Guatemala, in...

Rellenitos are served year round and are what would be considered typical Guatemalan cuisine. They are very inexpensive and easy to prepare. List of stuffed dishes...

Mexico. In addition to its use in modern Mexican cuisine, it has become part of international cuisine as a dip, condiment, and salad ingredient. The name...

and is recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible Cultural Heritage of Humanity. Different versions of ceviche...

including the Southwestern United States. It is part of the traditional cuisines of Bolivia, Brazil, Portugal (where it is called torresmo), Chile, Colombia...

flavor of foods and dishes. It may have a mildly salty flavor. In Mexican cuisine, rajas are roasted chili peppers that are traditionally served with crema...

[loˈɾoko]) is a climbing vine with edible flowers, widespread in El Salvador, Guatemala, and other countries in Central America as well as parts of Mexico. The...