Gujarati cuisine is the cuisine of the Indian state of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made...

draping Gujarati (magazine), a magazine published from 1880 to 1929 Gujarati cuisine Gujarati culture Gujari language, an Indo-Aryan language Gujrat (disambiguation)...

common in the Gujarati cuisine and Marwari cuisine of western India, It is made from mat bean, wheat flour and oil. Crispbread Gujarat Gujarati people Indian...

Assamese cuisine Awadhi cuisine Bengali cuisine Bhojpuri cuisine Bihari cuisine Caribbean cuisine Fijian cuisine Gujarati cuisine Indian cuisine Marathi...

Thepla (Gujarati: થેપલા) is a soft Indian flatbread typical of Gujarati cuisine While extremely popular across Gujarat, it is especially common amongst...

cuisine refers to food and beverages in Indonesian cuisine that have influenced Indian cuisine—especially from Tamil, Punjabi, and Gujarati cuisine....

Farsans are a very important part of Marwari cuisine, Gujarati cuisine, Marathi cuisine and Sindhi cuisine, wherein a wide variety of them are prepared...

sought-after sweet and salty combination in Gujarati cuisine. The two snacks are popular as breakfast items among Gujarati people. To create Fafda, besan (Gram...

Daal dhokli (Gujarati: દાળ ઢોકળી) is an Indian dish common in Rajasthani and Gujarati cuisine, made by boiling wheat flour pieces in a toor dal stew. A...

The Gujarati people, or Gujaratis, are an Indo-Aryan ethnolinguistic group who reside in or can trace their ancestry or heritage to a region of the Indian...

Dhebra (Gujarati: ઢેબરા) is an Indian bread from the Gujarati cuisine made of pearl millet flour. When flavoured with fenugreek leaves, it's called methi...

Handvo (Gujarati: હાંડવો) is a savory vegetable cake originating from Gujarat, India. It is a part of the Gujarati cuisine. It is often made with a bottle...

Gujarati Thali (Gujarati: ગુજરાતી થાળી) is an assortment of dishes arranged as a platter for lunch or dinner in restaurants and homes, mostly in Gujarat...

of the Gujarati language Kathiawari (horse), a horse breed Kathiawadi cattle, a breed of cow Kathiawari cuisine, a variety of Gujarati cuisine Kathiawadi...

with bajra no rotlo (Gujarati: બાજરાંનો રોટલો), kadhi (a soup prepared by gram flour, curd and spices), khichadi and chhaash (Gujarati: છાશ) (buttermilk)...

gram flour. Kadhi is an essential part of Gujarati cuisine. When Barack Obama visited India he was served Gujarati kadhi. Kadhi was included on the Chinese...

cuisine Gujarati cuisine Maharashtrian cuisine Malvani cuisine Parsi cuisine Rajasthani cuisine Sindhi cuisine North Indian cuisine Bhojpuri cuisine Kashmiri...

West Indian cuisines: Goan cuisine Gujarati cuisine Maharashtrian cuisine Malvani cuisine Parsi cuisine Sindhi cuisine Thathai Bhatia Cuisine Pav Bhaji...

related to Khaman. Dhokla Gelebi Missal Pav Konkani people Gujarati people Aagri people Indian Cuisine "What Is the Difference Between Khaman And Dhokhla?"...

revolves around mild and sweet main courses just like its Gujarati counterpart. The French cuisine has its equivalent dish, the famous Ratatouille. List of...

originating among the Parsi community. It combines elements of Persian and Gujarati cuisine. Dhansak is made by cooking mutton or goat meat with a mixture of lentils...

one may encounter Andhra bhojanam, Nepalese thali, Rajasthani thali, Gujarati thali, Maharashtrian thali, Manipuri chakluk, Tamil unavu and Thai unavu...

include fritters. India portal Food portal Rajasthani Cuisine Kadhi-Churma Kadhi chawal Gujarati kadhi List of Indian dishes List of soups List of stews...

Recipe In Gujarati)". કૂકપૅડ (in Gujarati). Retrieved 2023-04-19. "Gond ke laddu Rajasthani Recipe - Recipe Gond ke laddu Rajasthani Cuisine". Rajasthan...

not eaten in a strict sattvic and lacto vegetarian diet. Gujarati cuisine and Rajasthani cuisine from the states of Gujarat and Rajasthan are predominantly...

she wrote about many cuisines and healthy cooking, she specialized in vegetarian Indian cuisine, particularly Gujarati cuisine. She was awarded the Padma...

(Gujarati: ખાંડવી khāṇḍvī), also known as Patuli, Dahivadi or Suralichi Vadi (Marathi: सुरळीची वडी), is a savory snack in the Maharashtrian cuisine as...

Fudge". foodviva.com. Retrieved 3 May 2023. Mohanthal is a traditional Gujarati sweet which is usually prepared on the festivals of Diwali and Janmashtami...

roll, whereas the Gujarati staple snack had more garlic and onions. The amalgamation of the spicy pudachi vadi and the shape of Gujarati bakarwadi is the...

Pradesh, Saina in Fiji, and Saheena in Trinidad and Tobago. It is a primary cuisine for the Konkani-speaking Gaud Saraswat Brahmin community (Patrodu). It...