Justus Freiherr von Liebig (12 May 1803 – 20 April 1873) was a German scientist who made major contributions to agricultural and biological chemistry,...

University of Giessen, official name Justus Liebig University Giessen (German: Justus-Liebig-Universität Gießen), is a large public research university...

It was established in 1832 and edited by Justus von Liebig with Friedrich Wöhler and others until Liebig's death in 1873. The journal was originally...

foods. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist. Liebig specialised in chemistry and the classification...

agricultural science by Carl Sprengel (1840) and later popularized by Justus von Liebig. It states that growth is dictated not by total resources available...

Oxo meat extracts and Oxo beef stock cubes. It was named after Justus Freiherr von Liebig, the 19th-century German organic chemist who developed and promoted...

established their structural relationship to ammonia. After studying under Justus von Liebig at the University of Giessen, Hofmann became the first director of...

with it. Mayer also promote new regimes of crop rotation. Chemist Justus von Liebig (1803–1873) contributed greatly to the advancement in the understanding...

Horsford shared his formula for baking powder with his former teacher, Justus von Liebig, who in turn shared it with Ludwig Clamor Marquart and Carl Zimmer...

intention of studying architecture. After hearing the lectures of Justus von Liebig in his first semester, he decided to study chemistry. Following four...

food spread based on yeast extract, invented by the German scientist Justus von Liebig. It is made from by-products of beer brewing (lees) and is produced...

Ever since seeing fireworks as a child, another German chemist, Justus von Liebig, had become obsessed with trying to better understand the elements...

Justus Von Liebig: The Chemical Gatekeeper. Cambridge, England: Cambridge University Press. p. 111. ISBN 9780521524735. Volhard, Jakob (1909). Justus...

notation, 1779–1848 Justus von Liebig, 1803–1873 Louis Pasteur, 1822–1895 Stanislao Cannizzaro, 1826–1910 Friedrich August Kekulé von Stradonitz, 1829–1896...

the German chemist Justus von Liebig. Nearby settlements include Haasts Bluff. The killing of two Aboriginal men at Mount Liebig in 1932 according to...

Jägermeister Kölsch Lager Lebkuchen Marmite by Justus von Liebig Märzen Meat extract by Justus von Liebig Obatzda Parboiled rice (Huzenlaub Process) by...

atmosphere. This type of condenser is named after the German chemist Justus von Liebig, even though he only perfected and popularized it. The earliest water-cooled...

Liebig–Pasteur dispute is the dispute between Justus von Liebig and Louis Pasteur on the processes and causes of fermentation. Louis Pasteur a French...

to benzoin. The benzoin condensation was first reported in 1832 by Justus von Liebig and Friedrich Wöhler during their research on bitter almond oil. The...

Bentos brand name. In 1865, Liebig's Extract of Meat Company was founded in Britain by German chemist Justus von Liebig. The company established a factory...

and pharmacy. Kastner is best known today as the teacher of chemist Justus von Liebig. List of chemists Karl Wilhelm Gottlob Kastner at the Mathematics...

Liebig is a lunar impact crater that is located to the south-southeast of the crater Mersenius, and west of the Mare Humorum in the southwest part of the...

be made in a few minutes." In the mid-19th century, German chemist Justus von Liebig developed meat extract, but it was more expensive than bouillon cubes...

extract of the autolysate type was invented in the 19th century by Justus von Liebig. Yeast cells are heated until they rupture, then the cells' own digestive...

It was published in full form in 1858. Jöns Jacob Berzelius and Justus von Liebig had proposed the theory that fermentation was caused by decomposition...

meaning cheese, as it was first discovered in 1846 by German chemist Justus von Liebig in the protein casein from cheese. It is called tyrosyl when referred...

aza-Henry reactions, and asymmetric reductive coupling reactions. Justus von Liebig, Justus (1860). "Ueber die Bildung des Oxamids aus Cyan". Annalen der...

essential plant constituent or metabolite. This is in accordance with Justus von Liebig's law of the minimum. The total essential plant nutrients include seventeen...

lactic acid fermentation. Notable contributors to the theory include Justus Von Liebig and Louis Pasteur, the latter of whom developed a purely microbial...

describing the structure of organic compounds. The theory was pioneered by Justus von Liebig, Friedrich Wöhler and Auguste Laurent around 1830 and is not related...