Kolach or kalach is a traditional bread found in Central and Eastern European cuisines, commonly served during various special occasions – particularly...

Kolach is the Slavonic term for a number of traditional baked products, such as: Kolach (bread), a circular bread, most often made as a sweet dish Slavski...

to as cholla bread. In Poland it is commonly known as chałka (pronounced [ˈxawka] ; diminutive of chała [ˈxawa]), in Ukraine as kolach or khala and khala...

A kolach, from the Czech and Slovak koláč (plural koláče, diminutive koláčky, meaning "cake/pie"), is a type of sweet pastry that holds a portion of fruit...

Monkey bread (also known by other names including plucking cake, pull-apart bread, and bubble bread) is a soft, sweet, sticky pastry served in the United...

guests and the band as a symbol of good luck and future prosperity. Kolach (bread) "Russian Karavai". todiscoverrussia.com. 28 May 2014. Kmietowicz, Frank...

sweet bread Kerststol – Dutch oval-shaped fruited Christmas bread King cake – Type of cake associated with Epiphany Kolach – Eastern European bread Kołacz –...

Romanian and Bulgarian name for a type of Easter Bread Kolach Kulich, Russian Easter cake List of sweet breads "Артос: пасхальный хлеб". Православный журнал...

with tomatoes and onion Pogača (usual ritual bread) Kravai (usual ritual bread) Kolach (usual ritual bread) Banitsa – the most popular pastry in Bulgaria...

kulich is one of different traditional Russian Easter breads. Kolach is a traditional Czech bread made at Christmas in the shape of a ring. Usually, three...

mash obtained from rye bread or rye flour and malt soaked in hot water, fermented for about 12 hours with the help of sugar and bread yeast or baker's yeast...

Danish cuisine Doughnut List of doughnut varieties Kolach Kringle List of pastries Pan dulce (sweet bread) Davidson, Alan (2014). The Oxford Companion to...

in the church of Sv. John the Baptist in Nakučani Patron saint day Kolach (bread) Korovai Rolek, Barbara (28 July 2019). "Krsna Slava Is a Serbian Family's...

Vol-au-vent W Y Yurla Z Zeeuwse bolus Žemlovka Chatti Pathiri Hamantash Kifli Kolach Kołacz Kūčiukai Nunt Nut roll Poppy seed roll Prekmurska gibanica Rugelach...

or "to grate") or to the term tvorog (творог). Karelian pasty Khachapuri Kolach List of Russian dishes Pirozhki Syrniki Vareniki "Vatrushka | Traditional...

bread, similar to the kolach. It is most often baked for weddings and its top decorated with birds and periwinkle. Palianytsia: regular baked bread (famously...

from the Spanish empanar (to bread, i.e., to coat with bread), and translates as 'breaded', that is, wrapped or coated in bread. They are made by folding...

French baked goods made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter...

kipferl is a traditional yeast bread roll that is rolled and formed into a crescent before baking. It is a common type of bread roll throughout much of central...

Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries. They are inexpensive treats and are consumed at breakfast...

century. At that time, although wheat flour was mainly used for making bread, there is evidence that this typical pastry product was made for festivals...

eaten for breakfast in France. Its names translate as "raisin bread", "snail" and "Russian bread" respectively. It is a member of the pâtisserie viennoise...

puff Flaons Gibanica Gujiya Gözleme Gyeongju bread Hot Pockets Jambon Heong Peng Klobasnek Knish Kolach Kołacz Makroudh Marillenknödel Miguelitos Milhoja...

cake topper Cookie table Groom's cake Hochzeitssuppe Jordan almonds Kolach (bread) Korovai Loving cup Place card By religion or culture Anand Karaj (Sikh)...

Bread roll – a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter) Bun – a small, sometimes sweet, bread, or...

that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. Some retail bakeries...

accessed August 28, 2012. ISBN 978-1579652395 Suas, Michel (2008). Advanced Bread and Pastry. Cengage Learning. p. 474. ISBN 978-1418011697. Hesser, Amanda...

of filling. Types or forms of nut roll are: rolled log, loaf made via a bread pan, and a "crazy loaf" style with a unique texture. Similar ground walnut...

Hwangnam bread (named after its region of origin, Hwangnam-dong), also commonly called Gyeongju bread, is a local specialty of Gyeongju City, South Korea...

in a layered, flaky texture, similar to a puff pastry. Crescent-shaped breads have been made since the Renaissance, and crescent-shaped cakes possibly...