New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; Spanish: chile de Nuevo México, chile del norte) is a cultivar...
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restaurant chains offer New Mexico chile at their New Mexico locations. New Mexico red chile is simply the fully ripened green chile pepper. As it ripens, it...
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the "best chile place in the World," for growing a wide variety of peppers, especially the New Mexican cuisine staple, and one of New Mexico's state vegetables...
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The chile relleno (Spanish pronunciation: [ˈtʃile reˈʝeno], literally "stuffed chile") is a dish in Mexican cuisine that originated in the city of Puebla...
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The New Mexico Chiles were an American soccer club established in 1990 which competed in the American Professional Soccer League. In 1991, the team merged...
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pepper Chimayó pepper Jalapeño pepper New Mexico No. 9 Sandia pepper Santa Fe Grande Serrano pepper New Mexico chile List of Capsicum cultivars Wikimedia Commons...
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New Mexico (Spanish: Nuevo México [ˈnweβo ˈmexiko] ; Navajo: Yootó Hahoodzo Navajo pronunciation: [jòːtʰó hɑ̀hòːtsò]) is a state in the Southwestern region...
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"Christmas," encouraging the use of both colors of chile. Flag: Flag of New Mexico (1925) Seal: Seal of New Mexico (1913) Motto: Crescit eundo, It Grows as it...
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nations of Chile and Mexico established diplomatic relations in 1831, however, relations were severed in 1974 in the aftermath of the 1973 Chilean coup d'état...
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There is a small Chilean diaspora in Mexico. According to the 2010 census, there were 5267 registered Chilean citizens living in Mexico, an increase from...
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New Mexico chile, the majority of the crop is grown in Hatch, New Mexico. Part of New Mexican cuisine is smothering each dish with either red chile,...
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Hot sauce (redirect from Chile sauce)
traditional New Mexican dish is served with red or green chile sauce, the towns of Hatch, Chimayo, the Albuquerque area, and others in New Mexico are well...
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Big Jim pepper (redirect from Big Jim chile)
a New Mexico chile pepper cultivar of the species Capsicum annuum with a Scoville rating of mild. This cultivar is extensively grown in New Mexico where...
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settings. Crops such as New Mexico chile are grown along the entire Rio Grande; the red or green chile pepper is a staple of New Mexican cuisine and widely...
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The Chile Pepper Institute at New Mexico State University in Las Cruces, New Mexico, is an international research-based and non-profit organization specializing...
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Chimayo pepper (redirect from Chimayó chile pepper)
Chimayo) pepper is a New Mexico chile pepper landrace of the species Capsicum annuum. It is named after the town of Chimayó, New Mexico, where roughly 200...
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Chiles Center, a multi-purpose arena in Portland, Oregon Lillis Business Complex, a building on the University of Oregon campus New Mexico Chiles, an...
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passed the New Mexico State Legislature. The Chimayo Chile Project incorporated the local farmers, Chimayo Chile Farmers, Inc. Chimayo Chile Farmers, Inc...
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New Mexico No. 9, also known as NuMex No. 9, Number 9 pepper or simply No. 9, was the first of the New Mexican chile pod types of chile peppers. It is...
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Santa Fe Grande (category New Mexican cuisine)
The Santa Fe Grande is a New Mexico chile pepper, also known as "Yellow hot chili pepper" and the "Guero chili pepper", is a very prolific cultivar used...
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Chili pepper (redirect from Chile peppers)
to dry. Drying chilies Chili peppers drying in Kathmandu, Nepal Guntur chilli drying in the sun, Andhra Pradesh, India New Mexico chiles dried on the plant...
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Breakfast burrito (category New Mexican cuisine)
combination of scrambled eggs, potatoes, cheese, peppers (usually New Mexico chile, Jalapeño, or other chili peppers), salsa, onions, chorizo, bacon,...
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cheese-stuffed green chile pepper Chile sauce New Mexico chile, a cultivar group of Capsicum annuum Dingling, also known as Chile, an ancient Siberian...
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List of Capsicum cultivars (redirect from List of chile pepper cultivars)
Retrieved 24 April 2018. "The Chile Pepper Institute Merchandise Catalog" (PDF). The Chile Pepper Institute. New Mexico State University. Archived from...
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(/ˈtuːkəmˌkæriː/; TOO-cum-carry) is a city in and the county seat of Quay County, New Mexico, United States. The population was 5,278 at the 2020 census. Tucumcari...
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television show Lost Hatch chile, sub-cultivars of the New Mexico chile pepper cultivar group grown near Hatch, New Mexico Hatch (e-commerce company)...
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territory of New Mexico New Mexican cuisine, cuisine originating from New Mexico New Mexican chile, group of peppers from New Mexico New Mexican music (disambiguation)...
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United States, there is a variant from New Mexican cuisine called "green chile ranch" which adds green New Mexico chile pepper as an ingredient. Regional restaurant...
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Chile, officially the Republic of Chile, is a country in western South America. It is the southernmost country in the world and the closest to Antarctica...
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Huevos rancheros (category New Mexican cuisine)
dish's native range. In New Mexico, huevos rancheros use red or green New Mexico chile instead of ranchero sauce, rarely include rice, and typically include...
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