Pork belly or belly pork is a boneless, fatty cut of pork from the belly of a pig. Pork belly is particularly popular in American, Danish, Norwegian,...
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Red braised pork belly or hong shao rou (simplified Chinese: 红烧肉; traditional Chinese: 紅燒肉; pinyin: hóngshāoròu) is a classic pork dish from China, red-cooked...
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Salt pork is salt-cured pork. It is usually prepared from pork belly, or, less commonly, fatback. Salt pork typically resembles uncut side bacon, but is...
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Koah-pau (redirect from Pork belly bun)
Koah-pau or gua bao, also known as a pork belly bun, bao, or bao bun, is a type of lotus leaf bun originating from Fujianese cuisine in China. It is also...
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and commonly barbecued. The belly, although a fattier meat, can be used for steaks or diced as stir-fry meat. Pork belly may be rolled for roasting or...
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Bacon (redirect from Pork bacon)
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly...
45 KB (4,352 words) - 00:06, 6 August 2024
or pork dish Red braised pork belly – Chinese braised pork dish, or Mao's pork belly Rica-rica – Indonesian type of hot and spicy spice mixture, pork version...
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Back bacon (category Cuts of pork)
a cut of bacon that includes the pork loin from the back of the pig. It may also include a portion of the pork belly in the same cut. It is much leaner...
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meat, is a Hangzhou dish made by pan-frying and then red-cooking pork belly. The pork is typically cut into thick, approximately 5 centimeter (2.0 inch)...
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preserved pork or red roasted pork is used in Chinese and Asian cuisine. Bacon is defined as any of certain cuts of meat taken from the sides, belly, or back...
48 KB (4,656 words) - 18:17, 7 June 2024
Pancetta (category Cuts of pork)
Pancetta (Italian: [panˈtʃetta]) is a salt-cured pork belly meat product in a category known as salume. In Italy, it is often used to add depth to soups...
14 KB (1,471 words) - 16:35, 15 August 2024
Samgyeopsal (category Korean pork dishes)
samgyeopsal-gui (삼겹살구이 lit. 'grilled three-layer meat'), or grilled pork belly is a type of gui (grilled dish) in Korean cuisine. Directly translated...
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A "Bacon Chop" is cut from the shoulder end and leaves the pork belly meat attached. Pork chops are sometimes sold marinated, or they can be prepared...
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Chicharrón (category Spanish pork dishes)
sitsaron; Chamorro: chachalon) is a dish generally consisting of fried pork belly or fried pork rinds. Chicharrón may also be made from chicken, mutton, or beef...
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from normal pork rind in the United Kingdom by the fact that it is cut from a freshly roasted joint of pork (usually pork loin or pork belly), or the edge...
29 KB (3,501 words) - 11:01, 16 July 2024
Stegt flæsk (category Fried pork)
consisting of fried pork belly and generally served with potatoes and parsley sauce (persillesovs). The dish is sometimes translated as 'pork strips' or 'crisp...
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Tocino (category Pork)
made from the pork belly and often formed into cubes in Spain. In Caribbean countries, such as Puerto Rico and Cuba, tocino is made from pork fatback and...
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Pork ribs are a cut of pork popular in Western and Asian cuisines. The ribcage of a domestic pig, meat and bones together, is cut into usable pieces,...
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onions, ginger, pork back fat, pig's trotters, oil and chicken carcasses. The dish is traditionally topped with chāshū (sliced pork belly), and additional...
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pork'), which tastes quite similar, but cooked in a different process. The process of cooking twice-cooked pork involves first simmering pork belly steaks...
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Char siu (redirect from Barbecued pork with rice)
roasted meat. Pork cuts used for char siu can vary, but a few main cuts are common: Pork loin Pork belly – produces juicy and fattier char siu Pork butt (shoulder)...
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Korean barbecue (category Korean pork dishes)
flavor is usually better when made with fattier cuts of pork, such as pork shoulder or pork belly. Chadolbagi or chadolbaegi is a dish made from thinly...
13 KB (1,097 words) - 00:59, 22 July 2024
thinly sliced pork belly, or canned tuna. Tōfu chanpurū - firm Okinawan tofu stir-fried with vegetables and Spam, bacon, thinly sliced pork belly, or canned...
15 KB (1,746 words) - 16:35, 29 June 2024
Pork jowl is a cut of pork from a pig's cheek. Different food traditions have used it as a fresh cut or as a cured pork product (with smoke and/or curing...
5 KB (524 words) - 22:36, 5 March 2024
Humba (category Philippine pork dishes)
spelled hombà, is a Filipino braised pork dish from the Visayas, Philippines. It traditionally uses fatty cuts of pork belly slow-cooked until very tender in...
7 KB (727 words) - 06:04, 2 June 2024
Salumi (category Pork)
sausage made from finely ground cured pork 'Nduja – Calabrian spicy, spreadable pork sausage Pancetta – made from pork belly meat Salami – cured sausage, fermented...
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Darrsh's bao did not rise and Lachlan's pork belly didn't properly crisp in the deep fryer. Josh P. cooked a sticky pork dish over noodles which pleased the...
89 KB (1,190 words) - 01:19, 17 August 2024
Fillings can be either sweet, such as red bean paste, or savory, such as pork belly or Chinese sausage. The bamboo for wrapping the zongzi is generally of...
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Turkey bacon (section Alternative to pork bacon)
cured, and smoked turkey, commonly marketed as a low-fat alternative to pork bacon; it may also be used as a substitute for bacon where religious dietary...
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sold as snack in supermarkets. They are made of the outer part of the pork belly, marinated with salt and paprika, cured (or also smoked), and later fried...
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