Swiss cuisine (German: Schweizer Küche, French: cuisine suisse, Italian: cucina svizzera, Romansh: cuschina svizra) is an ensemble of national, regional...

sausage Swiss cordon bleu Swiss fondue Armenian cuisine Azerbaijani cuisine Belarusian cuisine Bulgarian cuisine Cossack cuisine Georgian cuisine Kazakh...

dishes with Austrian cuisine and parts of Swiss cuisine as well. The German cuisine has also influenced other European cuisines from Central-Eastern Europe...

Silesian cuisine Slovak cuisine Slovenian cuisine Swiss cuisine German-American cuisine Austrian cuisine Viennese cuisine Baden cuisine Bavarian cuisine Brandenburg...

Karl Koch (although the latter was German, not Swiss). Be it as it may chard is used in Swiss cuisine, e.g. in the traditional dish capuns from the canton...

Swiss cuisine. The breeding of cattle, sheep and goats is attested in the Neolithic period by archaeological remains (bones) throughout Switzerland....

Switzerland, officially the Swiss Confederation, is a landlocked country located in west-central Europe. It is bordered by Italy to the south, France...

Swiss cuisine Swiss wine Central European foods and dishes Swiss cuisine – paprika sausage with potatoes at the Zeughauskeller, Zürich, Switzerland Pretzels...

Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade. Traditionally found in various European cuisines, the term roulade originates...

all Swiss and accompanies practically every meal, therefore it makes an integral part of Swiss cuisine. There are several hundreds of different Swiss breads...

Swiss chocolate (German: Schweizer Schokolade; French: Chocolat Suisse; Italian: Cioccolato Svizzero) is chocolate produced in Switzerland. Switzerland's...

widely consumed in Switzerland. Meat in general is consumed on a daily basis, pork being particularly ubiquitous in Swiss cuisine. Preserving meat by...

central Italian, Swiss Italian, southern French, Slovenian, Romanian and, due to Italian migrants, Brazilian and Argentinian cuisine. It is often mistaken...

in 2019, is economically important for Switzerland. The best known Swiss cheeses are of the class known as Swiss-type cheeses, also known as Alpine cheeses...

The regional cuisine of different regions of the Alps is called Alpine cuisine. Despite clear regional differences, this cuisine has been characterised...

Its popularity declined, however, by the end of the 20th century. Swiss cuisine "Riz Casimir: Seit 1952 ein Hit" [Riz Casimir: A hit since 1952]. Betty...

multilingual online encyclopedia of traditional Swiss cuisine and produce. The project was initiated after Swiss MP Josef Zisyadis's parliamentary motion in...

ch/de/rezepte-kochideen/rezepte/SM2019_DIVE_06/bierfondue/ A Swiss Army recipe for 100: Swiss Army (2005). "Recettes de cuisine" (PDF). www.protection-civile.ch. Bertsch...

Basel, Zurich, Baden and Alsace) is a baked dish typical of Swiss and Alemannic (German) cuisine. A wähe consists of a casing (typically made of shortcrust...

with Swabia and Alsace, it is also found in the cuisines of southern Germany and Austria, Switzerland, Liechtenstein, Hungary, Vojvodina, Slovenia, Lorraine...

now eaten all over Switzerland and around the world. The French name röstis bernois directly refers to the dish's origins. Many Swiss people consider rösti...

cuisine Podlaskie cuisine Świętokrzyskie cuisine Liechtensteiner cuisine Silesian cuisine Slovak cuisine Slovenian cuisine Swiss cuisine admin (2020-03-24)...

the Alps Pre-Christian Alpine traditions Swiss people Swiss Alps Agriculture in Switzerland Swiss cuisine Swiss culture. Archived 2013-05-29 at the Wayback...

Journée du Papet vaudois on the 1st Friday of October. Swiss cuisine List of sausage dishes "Papet (cuisine suisse)" (in French). Gastronomiac. Retrieved 19...

Risotto is an Italian rice dish cooked with broth until it reaches a creamy consistency. The broth can be derived from meat, fish, or vegetables. Many...

Mennonite cuisine is food that is unique to and/or commonly associated with Mennonites, a Christian denomination that came out of sixteenth-century Protestant...

of a calf's head, commonly found in French, Belgian, German, Swiss, and Italian cuisine. The French delicacy [la] tête de veau ("calf's head") is also...

Culinary Heritage of Switzerland. Swiss cheeses and dairy products Swiss cuisine "Crème de Gruyère". Culinary Heritage of Switzerland. Retrieved 27 February...

is the typical Christmas Eve supper in the southern half of Baden. In Switzerland, it is also cured and smoked but served with beans or sauerkraut. Therefore...

cut in slices Romanian cuisine Cuisine of Luxembourg German cuisine Austrian cuisine Swiss cuisine Saxon cuisine Medieval cuisine Kochbücher (i.e. Recipe...