• Thumbnail for Chen Yuxi
    Chen Yuxi (simplified Chinese: 陈汐; traditional Chinese: 陳汐; 11 September 2005) is a Chinese diver, national champion, and Olympic champion. At the 2020...
    15 KB (1,204 words) - 09:26, 6 October 2024
  • Thumbnail for Amorphophallus konjac
    called moyu (Chinese: 魔; lit. 'demonic taro'), and the jelly is called "konjac tofu" (魔豆腐 móyù dòufu) or "snow konjac" (雪魔 xuě móyù). In Vietnam, konjac...
    19 KB (1,882 words) - 14:41, 15 October 2024
  • Thumbnail for Taro
    Taro (redirect from )
    from the parent satoimo, are called koimo (子) and magoimo (孫), respectively, or more generally imonoko (の子). Satoimo has been propagated in Southeast...
    112 KB (12,529 words) - 15:31, 2 November 2024
  • Thumbnail for Taro dumpling
    Taro dumpling (Chinese: 角; Jyutping: wu6 gok3; Cantonese Yale: wuhgók) is a variety of dim sum served within Chinese cuisine. It is a standard dish in...
    3 KB (172 words) - 01:40, 10 September 2024
  • Thumbnail for Hoshi-imo
    Hoshiimo (干し "dried sweet potato") is a Japanese snack made of dried sweet potatoes and a specialty of Ibaraki Prefecture. The sweet potatoes are generally...
    11 KB (1,025 words) - 03:24, 29 August 2024
  • Thumbnail for Dioscorea alata
    It is sometimes confused with taro and the Okinawa sweet potato beniimo (紅) (Ipomoea batatas cv. Ayamurasaki), however D. alata is also grown in Okinawa...
    24 KB (2,249 words) - 06:11, 2 November 2024
  • Thumbnail for Purée
    Pumpkin Rutabaga Squash, buttersquash, etc. Sweet corn Taro purée, called 泥 in Teochew cuisine Tomato Gruel Guacamole Mashing Muesli Peanut butter Pesto...
    4 KB (416 words) - 18:01, 20 August 2024
  • Thumbnail for Taro ball
    Taro ball (Chinese: 圓; Pe̍h-ōe-jī: ō͘-îⁿ) is a traditional Taiwanese cuisine dessert made of taro. It can be found in almost every part of Taiwan and...
    2 KB (182 words) - 03:58, 27 July 2024
  • Thumbnail for Chinese yam
    (長芋, lit. 'long yam'). The ichōimo (銀杏, 'ginkgo-leaf yam') bears a flat, palmate shape, and the tsukune imo (つくね) 'meatball yam' is round or globular...
    26 KB (2,693 words) - 09:45, 18 August 2024
  • Thumbnail for Taro purée
    Taro purée, also known as taro mash or taro paste, (Chinese: 泥; pinyin: yùní; Pe̍h-ōe-jī: ō̍‑nî) is a traditional dessert in Fujianese cuisine and Teochew...
    2 KB (111 words) - 15:09, 4 September 2023
  • Thumbnail for Taro cake
    Taro cake (traditional Chinese: 芋頭糕; simplified Chinese: 头糕; pinyin: yùtóu gāo; Cantonese Yale: wuhtáu gōu) is a Cantonese dish made from the vegetable...
    3 KB (248 words) - 05:02, 22 April 2024
  • Thumbnail for Canna indica
    journal}}: Cite journal requires |journal= (help) Xiyou, Zhang (2011). "芭蕉高产栽培技术". Xiandai Nongye Keji. doi:10.3969/j.issn.1007-5739.2011.10.074. Cook...
    37 KB (4,459 words) - 02:57, 17 September 2024
  • Thumbnail for Kenpi
    Kenpi (/ ˈkɛmpi / けんぴ) or Imo-kenpi (けんぴ, meaning "potato" (especially "sweet potato")) is a snack food and common omiyage/meibutsu from Kōchi Prefecture...
    3 KB (383 words) - 19:54, 9 April 2024
  • Thumbnail for Scindapsus
    1-146. Penerbit Universiti Sains Malaysia. Flora of China Vol. 23 Page 15, 藤属 teng yu shu, Scindapsus Schott in Schott & Endlicher, Melet. Bot. 21. 1832...
    5 KB (466 words) - 08:53, 22 March 2022
  • Thumbnail for List of Chinese desserts
    bean paste Taro ball 圆 -- chewy balls made from taro and flour, typically served with shaved ice other sweet toppings. Taro purée 泥 Tiaotou gao [zh] 条头糕...
    16 KB (1,557 words) - 12:24, 8 September 2024
  • Thumbnail for Nikujaga
    Scouse Pot-au-feu The jaga of "nikujaga" is an abbreviation of jagaimo (ジャガ, lit. 'Jakarta tuber/root vegetable', 'potato') "肉ジャガ" [Nikujaga]. Dijitaru...
    5 KB (454 words) - 03:03, 31 August 2024
  • Thumbnail for Quan Hongchan
    2021. Hu, Xuerong (5 August 2021). Zhang, Fan (ed.). "东京奥运会跳水女子10米台:全红婵、陈汐包揽冠亚军". People's Daily (in Chinese). Retrieved 5 August 2021. "The strongest...
    20 KB (1,868 words) - 13:44, 21 October 2024
  • Thumbnail for Chinese New Year
    marinated, and then smoked for later consumption or as a gift. Taro cakes 头糕 芋頭糕 Yùtougāo Made from the vegetable taro, the cakes are cut into squares...
    159 KB (16,200 words) - 09:00, 24 October 2024
  • Thumbnail for Teochew cuisine
    L'Amicale des Teochews en France. "Flavor potted" goose (滷水鵝) Taro paste (泥) Crystal balls (水晶包) Steamed fish (炊魚) Oyster omelette (蚝烙) Fried chive dumplings...
    23 KB (863 words) - 23:23, 13 August 2024
  • Thumbnail for Leucocasia gigantea
    some provinces in southern Vietnam. In Japanese, it is commonly called ハス (hasu-imo), or "lotus yam". It is known as ryukyu in Kōchi Prefecture, as...
    4 KB (356 words) - 10:14, 21 August 2024
  • ichi 43 逸 逸  辵 11 S deviate イツ itsu 44 茨  艸 9 4 2010 thorn (いばら) (ibara) 45 艸 6 S potato いも imo 46 引 弓 4 2 pull イン、ひ-く、ひ-ける in, hi-ku, hi-keru 47 印 卩...
    375 KB (688 words) - 11:25, 22 August 2024
  • Thumbnail for Yam ring
    Yam ring (Chinese: 头圈; pinyin: yùtou quān), also known as yam basket, taro basket or prosperity basket (Chinese: 佛钵; pinyin: fúbō; Jyutping: fat6but3)...
    3 KB (244 words) - 05:45, 30 July 2024
  • Thumbnail for Yam (vegetable)
    can be further classified into ichōimo (lit. 'ginkgo-leaf yam'; kanji: 銀杏), or yamatoimo (lit. Yamato yam; kanji: 大和芋), depending on the root shape...
    48 KB (5,776 words) - 20:03, 20 October 2024
  • Thumbnail for Kagoshima Prefecture
    grown sugar cane, and grains. Varieties of honkaku-shōchū include Imo-jōchū (焼酎), shōchū distilled from sweet potatoes, Mugi-jōchū (麦焼酎), distilled from...
    35 KB (2,357 words) - 22:40, 23 September 2024
  • Thumbnail for Fuzhou cuisine
    肉燕; pinyin: ròuyàn), a type of wonton made with yanpi Taro purée (Chinese: 泥; pinyin: yùní) Beef ball (Chinese: 牛滑; pinyin: ròuhuá) Fujian Cuisine and...
    2 KB (234 words) - 13:25, 16 September 2024
  • Thumbnail for Sweet potato
    methods. Also, the use in vegetable tempura is common. Daigaku-imo (ja:大学) is a baked and caramel-syruped sweet potato dessert. As it is sweet and starchy...
    101 KB (10,128 words) - 10:01, 28 October 2024
  • Thumbnail for Sichuan cuisine
    hammered into the chicken to shred it. Braised pork ribs with konjac 魔燒排骨 魔烧排骨 móyù shāo páigǔ Chili oil wontons 紅油抄手 红油抄手 hóng yóu chāoshǒu Dandan...
    29 KB (2,715 words) - 13:21, 19 October 2024
  • Fist" Transliteration: "Chijoku no Imo to Taitan no Kyoken" (Japanese: 恥辱のとタイタンの巨拳) Toshikatsu Tokoro Yuki Takabayashi Shigenori Awai August 18, 2024 (2024-08-18)...
    65 KB (3,252 words) - 23:05, 26 October 2024
  • Thumbnail for List of Chinese dishes
    Crispy fried chicken 炸子雞 炸子鸡 zházǐjī zaa3 zi2 gai1 Duck with taro 陳皮芋頭鴨 陈皮头鸭 chénpí yùtóuyā can4 pei4 wu6 tau4 ngaap3 Guilinggao 龜苓膏 龟苓膏 guīlínggāo gwai1...
    33 KB (102 words) - 02:50, 24 October 2024
  • authority.[vol. 4] She seems obsessed with food and was nicknamed "Potato Girl" (女, Imo Onna) for eating one during a military training drill.[GB p.60] She...
    168 KB (25,063 words) - 00:20, 8 September 2024