Daikon or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white,...
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up daikon in Wiktionary, the free dictionary. Daikon is a winter radish native to East Asia. Daikon may also refer to: Japanese radish or true daikon, a...
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Japanese radish (redirect from True daikon)
Daikon (大根, literally "big root") is a generic term for radish in Japanese language. For example, European radish is called hatsukadaikon (廿日大根) in Japan...
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Nerima Daikon Brothers (おろしたてミュージカル 練馬大根ブラザーズ, Oroshitate Myūjikaru Nerima Daikon Burazāzu, lit. Dress-up Musical Nerima Daikon Brothers) is a Japanese...
29 KB (3,457 words) - 08:01, 8 January 2024
Daikon is a computer program that detects likely invariants of programs. An invariant is a condition that always holds true at certain points in the program...
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Takuan (redirect from Pickled daikon)
danmuji (단무지) in the context of Korean cuisine, is a pickled preparation of daikon radish. As a popular part of traditional Japanese cuisine, takuan is often...
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smaller varieties being ready for consumption within a month, while larger daikon varieties take several months. Being easy to grow and quick to harvest,...
37 KB (3,840 words) - 04:38, 27 May 2024
Sakurajima radish (redirect from Sakurajima daikon)
The Sakurajima radish or Sakurajima daikon (Japanese: 桜島大根, Sakurajima daikon) is a special cultivar of the Japanese radish named for its original place...
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Daikon Island (大根島, Daikon-jima) is a volcanic island in the middle of Sakumia, a brackish volcanic lake between Tottori and Shimane prefectures in Japan...
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stock. The stock might include ingredients such as negi, carrot, potato and daikon radish. In some versions of the dish, chicken stock, Western-style fish...
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used as relish for Japanese curry. In fukujinzuke, vegetables including daikon, eggplant, lotus root and cucumber are finely chopped, then pickled in a...
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served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for the dish. Sushi is sometimes...
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Turnip cake (redirect from Daikon cake)
cake" or simply "carrot cake" in Southeast Asian countries, as the word for daikon, one of its main ingredients, can also refer to a carrot (紅菜頭; âng-chhài-thâu;...
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Bettarazuke (べったら漬) is a type of pickled daikon popular in Tokyo, a sort of tsukemono. It is made by pickling daikon with sugar, salt, and sake without filtering...
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mixture of daikon, eggplant, lotus root and cucumber which is pickled and flavored with soy sauce. Bettarazuke is a kind of pickled daikon popular in...
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battered soft-shell crab and other ingredients such as cucumber, avocado, daikon sprouts or lettuce, and spicy mayonnaise, rolled inside nori and sushi rice...
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mainly soy sauce or miso. Oden: several ingredients such as boiled eggs, daikon, konjac, and processed fishcakes stewed in a light, soy-flavoured dashi...
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and daikon, cucumbers and fresh herbs (such as coriander). Num pang brahet (នំបុ័ងប្រហិត) with pork meatballs, mayonnaisee, pickled carrots and daikon, salad...
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sausage), coriander (cilantro), cucumber, pickled carrots, and pickled daikon combined with condiments from French cuisine such as pâté, along with red...
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plant Beni shōga – Japanese pickled ginger Bettarazuke – Type of pickled daikon popular in Tokyo Bodi ko Achar Bostongurka – Type of relish with pickled...
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pickle called misozuke. These pickles are typically made from cucumber, daikon, napa cabbage, or eggplant, and are sweeter and less salty than the standard...
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one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi...
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steaming. Ankimo is often served with momiji-oroshi (chili-tinted grated daikon), thinly sliced scallions and ponzu sauce. Ankimo is considered one of the...
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with Japanese Worcester sauce and mayonnaise Takoyaki served with grated daikon and tsuyu A takoyaki yatai in Yoyogi Park, Tokyo Square takoyaki pan with...
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Turnip mosaic virus (redirect from Daikon mosaic virus)
Turnip mosaic virus (TuMV) is a Potyvirus of the family Potyviridae that causes diseases in cruciferous plants, among others. The virus is usually spread...
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fish (fried and made into balls), tofu, or sometimes beef, and vegetables (daikon, bok choy, etc.). While considered a reasonably healthy dish in its own...
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soy sauce), with finely-chopped negi (a type of spring onion) and grated daikon or katsuobushi (dried skipjack tuna flakes) sprinkled on top. Agedashi dōfu...
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List of Japanese condiments (section Daikon)
spicy momiji-oroshi (もみじおろし, literally "autumn-leaf-red grated (daikon)") is daikon grated with chili pepper. It is often called "Mizore" means soft...
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typically draped over a garnish. The typical garnish is Asian white radish, daikon, shredded into long thin strands, or single leaves of the herb shiso (perilla)...
31 KB (3,363 words) - 01:22, 16 June 2024