• Thumbnail for Food processing
    Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from...
    20 KB (2,332 words) - 07:54, 24 November 2024
  • Thumbnail for Ultra-processed food
    characteristics of food processing are useful for food classification systems; and that further study is required to understand the effect of food processing on human...
    47 KB (5,155 words) - 11:31, 18 December 2024
  • Thumbnail for Food processor
    A food processor is a kitchen appliance used to facilitate repetitive tasks in the preparation of food. Today, the term almost always refers to an electric-motor-driven...
    11 KB (1,153 words) - 20:48, 29 October 2024
  • Thumbnail for Ministry of Food Processing Industries
    all stages in the food processing chain by the development of infrastructure for storage, transportation and processing of agro-food produce. Induction...
    20 KB (453 words) - 16:53, 13 December 2024
  • Thumbnail for Fermentation in food processing
    In food processing, fermentation is the conversion of carbohydrates to alcohol or organic acids using microorganisms—yeasts or bacteria—without an oxidizing...
    20 KB (1,832 words) - 06:41, 4 December 2024
  • Thumbnail for Food preservation
    PEF for food processing is a developing technology still being researched. There have been limited industrial applications of PEF processing for the pasteurization...
    42 KB (5,083 words) - 17:48, 16 December 2024
  • Thumbnail for Convenience food
    Convenience food (also called tertiary processed food) is food that is commercially prepared (often through processing) for ease of consumption, and is...
    31 KB (3,215 words) - 08:41, 18 December 2024
  • Aseptic processing is a processing technique wherein commercially thermally sterilized liquid products (typically food or pharmaceutical) are packaged...
    26 KB (3,177 words) - 22:10, 20 December 2024
  • Thumbnail for Food irradiation
    Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing...
    69 KB (7,351 words) - 00:37, 21 December 2024
  • Thumbnail for Meyn Food Processing Technology
    Meyn Food Processing Technology (or simply Meyn) is a supplier of poultry processing services. The principal activity of Meyn is the manufacturing of...
    5 KB (406 words) - 15:30, 3 November 2020
  • Thumbnail for Food science
    through the scientific aspects of food safety and food processing, informing the development of food technology. Food science brings together multiple...
    14 KB (1,462 words) - 08:38, 17 December 2024
  • Thumbnail for List of industrial disasters
    1991: Hamlet chicken processing plant fire in Hamlet, North Carolina, where locked doors trapped workers in a burning processing plant, causing 25 deaths...
    85 KB (9,631 words) - 23:57, 13 November 2024
  • Thumbnail for Food industry
    producing food, creating healthier food, managing the environmental impact of agriculture, and extracting energy from plants. Food processing includes...
    35 KB (3,719 words) - 13:55, 20 December 2024
  • Thumbnail for Food engineering
    food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food...
    19 KB (2,211 words) - 02:10, 4 October 2024
  • Thumbnail for JBT Corporation
    JBT Corporation, or John Bean Technologies Corporation, is a food processing machinery and automated vehicle company. JBT Corporation was incorporated...
    10 KB (927 words) - 15:24, 24 May 2024
  • Browning is the process of food turning brown due to the chemical reactions that take place within. The process of browning is one of the chemical reactions...
    24 KB (2,686 words) - 04:37, 26 August 2024
  • Federation of Food Processing (Spanish: Federación Estatal de Alimentación, FAYT) was a trade union representing workers in the food processing sector in...
    1 KB (118 words) - 13:08, 4 November 2024
  • Thumbnail for Ultra-high-temperature processing
    temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating it...
    19 KB (1,922 words) - 18:25, 9 September 2024
  • Thumbnail for Food
    the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution...
    57 KB (5,689 words) - 21:32, 20 December 2024
  • Thumbnail for Phytochemical
    in the cooked food. Food processing techniques like mechanical processing can also free carotenoids and other phytochemicals from the food matrix, increasing...
    24 KB (2,246 words) - 23:28, 26 September 2024
  • Thumbnail for Nova classification
    food. Both proponents and opponents of Nova 'agree that food processing vitally affects human health', but not on its definition of ultra-processing....
    28 KB (3,045 words) - 05:58, 3 November 2024
  • Thumbnail for Health effects of ultra-processed foods
    other additives, is a hallmark of extensive food processing. Evaluate the packaging: Ultra-processed foods are often heavily marketed and come in packaging...
    17 KB (1,615 words) - 17:30, 20 October 2024
  • pharmaceutical manufacturing, food processing, and water and wastewater treatment. Unit processing is the basic processing in chemical engineering. Together...
    5 KB (567 words) - 21:52, 26 August 2024
  • Thumbnail for Natural food
    not been significantly altered by processing and gives examples of processes that do or do not significantly alter food. This includes two specific additional...
    13 KB (1,333 words) - 20:02, 17 August 2024
  • Thumbnail for Freeze drying
    transplants), food processing (e.g., coffee), and preservation. The Inca were freeze drying potatoes into chuño since the 13th century. The process involved...
    42 KB (5,006 words) - 05:53, 16 December 2024
  • Thumbnail for Canning
    Canning (redirect from Thermal processing)
    Canning is a way of processing food to extend its shelf life. The idea is to make food available and edible long after the processing time. A 1997 study...
    35 KB (4,178 words) - 00:37, 3 December 2024
  • pressure processing (HPP) or high hydrostatic pressure (HHP) processing is a method of preserving and sterilizing food, in which a product is processed under...
    25 KB (3,071 words) - 20:59, 20 October 2024
  • Thumbnail for Joule heating
    liquid by Joule heating. Some food processing equipment may make use of Joule heating: running a current through food material (which behave as an electrical...
    33 KB (3,832 words) - 20:14, 12 December 2024
  • The Process, a concept in the film 3% Food processing, transformation of raw ingredients, by physical or chemical means into food Language processing in...
    6 KB (686 words) - 04:06, 5 July 2024
  • Food Processing Technology Building is a Georgia Institute of Technology and Georgia Tech Research Institute facility. It houses the Food Processing Technology...
    3 KB (220 words) - 21:48, 18 February 2021