A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking...

The McGriddles sandwich (colloquial singular form McGriddle) is a type of breakfast sandwich sold by the international fast food restaurant chain McDonald's...

treacle, or honey. Traditional Irish bread was historically cooked on a griddle as flatbread because the domestic flours did not have the properties needed...

The griddle scone (most dialects of English) or girdle scone (Scots and Northumbrian English) is a variety of scone which is baked on a griddle or frying...

A crumpet (/ˈkrʌmpɪt/ ) is a small griddle bread made from an unsweetened batter of water or milk, flour, and yeast, popular in the United Kingdom, Australia...

The anti-griddle is a kitchen appliance that flash freezes or semi-freezes foods placed on its chilled metal top. The device was inspired by a similar...

contain eggs, milk and butter, and then cooked on a hot surface such as a griddle or frying pan. It is a type of batter bread. Archaeological evidence suggests...

form a central handle. Rectangular griddles that cover two stove burners are now also common[quantify], as are griddles that have a ribbed area that can...

Off the Griddle is a restaurant in Portland, Oregon. Owned by Ashley Arthur and Dan Harding, the business started as a food cart in 2010 before becoming...

A gridiron /ˈɡrɪdˌaɪərn/ is a metal grate with parallel bars typically used for grilling foods. Some designs involve two such grates hinged to fold together...

to a longer standing recipe for flat-bread baked on a griddle. The cakes are also known as griddle cakes or bakestones within Wales because they are traditionally...

Baking is done on a circular griddle—either a large black clay plate over a fire or a specialized electric stove. The griddle is known as a mitad (ምጣድ) (in...

and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made...

and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include...

Queen Griddle. King Allfire is also wielder of the legendary sword Excaliburn, but rarely uses it since he is semi-retired from fighting. Queen Griddle: The...

rolled thin, then filled with various toppings, sealed, and cooked over a griddle. Gözleme may sometimes be made from prepackaged hand-rolled leaves of yufka...

starch and water but this is not necessary. The mixture is fried on a griddle pan for a few minutes on each side, similar to a normal pancake. The most...

A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and...

includes butter, and milk, cream, or lard. It is cooked on a large, flat griddle. Special tools are used to prepare lefse, including a potato ricer, long...

breakfast or an Ulster fry. The griddle scone (or "girdle scone" in Scots) is a variety of scone that is cooked on a griddle on the stove top rather than...

flatbread in Middle Eastern and South Asian cuisines baked on a metal griddle, called saj in Arabic and tava in the Indian subcontinent (concave in India...

Nonograms, also known as Hanjie, Paint by Numbers, Picross, Griddlers, and Pic-a-Pix are picture logic puzzles in which cells in a grid must be colored...

Canada, is a post-World War II style of Japanese cuisine that uses an iron griddle to cook food. The word teppanyaki is derived from teppan (鉄板), the metal...

made from unleavened batter or dough that is cooked on a frying pan or a griddle. Crêpes are usually one of two varieties: sweet crêpes (crêpes sucrées)...

A pupusa is a thick griddle cake or flatbread from El Salvador, Honduras, Nicaragua, and Guatemala made with cornmeal or rice flour, similar to the Colombian...

flour, or occasionally cornmeal, and griddle-cooked dry; the idli, a steamed breakfast cake, or dosa, a griddled pancake, both leavened and made from...

cook. Many small eateries serve only short-order items, which include griddled, fried, and broiled foods and sandwiches. Short order cooking is common...

barley or oatmeal dough formed into a round or oval shape, then cooked on a griddle (or girdle in Scots). In Scotland, before the 19th century, bannocks were...

and typically grilled; a variant consists of chopped innards cooked on a griddle. The intestines of suckling lambs are preferred. A dish identical to modern...

primarily through thermal radiation. Heat transfer when using a grill pan or griddle is by direct conduction. In the United States, when the heat source for...