Kimchi (/ˈkɪmtʃiː/; Korean: 김치; RR: gimchi, IPA: [kim.tɕʰi]) is a traditional Korean side dish (banchan) consisting of salted and fermented vegetables...

Kimchi is a web management tool to manage Kernel-based Virtual Machine (KVM) infrastructure. Developed with HTML5, Kimchi is developed to intuitively...

Kimchi-jjigae (Korean: 김치찌개) or kimchi stew is a jjigae, or stew-like Korean dish, made with kimchi and other ingredients, such as pork, scallions, onions...

up kimchi in Wiktionary, the free dictionary. Kimchi is a Korean side dish made from pickled vegetables. Kimchi may also refer to: Kimhi or Kimchi, surname...

Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in South Korea. Kimchi fried rice is made primarily...

Pa-kimchi (파김치), also known as green onion kimchi or scallion kimchi, is a type of kimchi that Koreans usually eat for banchan (traditional side dishes)...

A kimchi refrigerator is a refrigerator designed specifically to meet the storage requirements of kimchi and facilitate different fermentation processes...

Kimchi-buchimgae (김치부침개) or kimchi-jeon (김치전), is a variety of buchimgae or jeon. It is primarily made with sliced kimchi, flour batter and sometimes...

dishes (반찬; 飯饌; banchan) that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame...

Nabak-kimchi (나박김치) is a watery kimchi, similar to dongchimi, in Korean cuisine. It is made of Korean radish and napa cabbage (called baechu, hangul 배추...

Gat-kimchi (Korean: 갓김치) is a regional variety of the Korean side dish kimchi, and is made from mustard greens instead of the more typical napa cabbage...

(밥, cooked rice), guk or tang (soup), gochujang or ganjang, jjigae, and kimchi. According to the number of banchan added, the table setting is called 3...

Baek-kimchi (백김치) or white kimchi is a variety of kimchi made without the chili pepper powder commonly used for fermenting kimchi in Korean cuisine. Baek...

Dubu-kimchi (Korean: 두부김치) is a Korean dish consisting of tofu (dubu) and stir-fried kimchi. Soft, warm, blanched tofu is served with well-fermented, tangy...

Baechu-kimchi (배추김치), translated as napa cabbage kimchi or simply kimchi is a quintessential banchan (side dish) in Korean cuisine, made with salted,...

The Kimchi Bowl (Korean: 김치볼) is the final championship game of the Korea American Football Association (KAFA), and was named for kimchi, the national...

industrially as the number of Haitians living abroad also increases. Curtido Kimchi Wikimedia Commons has media related to Pikliz. Raichlen, Steven, ed. (2008)...

literally water kimchi Nabak kimchi Dongchimi Pakimchi, scallion kimchi Buchukimchi, Korean chive kimchi Oisobakki, cucumber kimchi Kkaetnip kimchi, perilla...

Yeolmu-kimchi (열무김치) or young summer radish kimchi is one of the many types of kimchi, a popular banchan (Korean: 반찬, Korean side dish). Although the yeolmu...

Kimchi Family (Korean: 발효가족; Hanja: 醱酵家族; RR: Balhyo Gajok; lit. Fermentation Family) is a 2011 South Korean television series, starring Song Il-kook,...

preparation and preservation of kimchi, the spicy Korean fermented vegetable dish, in the wintertime. During the summer months, kimchi is made fresh, from seasonal...

Everybody Say Kimchi (Korean: 모두 다 김치; RR: Modu Da Gimchi; lit. All Things Kimchi) is a 2014 South Korean morning comedy-drama series starring Kim Ji-young...

No Kimchi for Me! is a children's picture book by Aram Kim. It was published on September 5, 2017, by Holiday House. The book tells the story of Yoomi...

Le Grand Chef 2: Kimchi Battle (Korean: 식객 2: 김치 전쟁, also known as Le Grand Chef 2: Kimchi Wars) is a 2010 South Korean film starring Kim Jung-eun and...

Kkakdugi (Korean: 깍두기) or diced radish kimchi is a variety of kimchi in Korean cuisine. Usually, Korean radish (called mu 무 in Korean) is used, but other...

formed. hobak-buchimgae (호박부침개) – Korean zucchini pancake kimchi-buchimgae (김치부침개) – kimchi pancake memil-buchimgae (메밀부침개) – buckwheat pancake some varieties...

 131–133. ISBN 9788973755714. Park, Jae Bok (Spring 1999). "Red Pepper and Kimchi in Korea" (PDF). Chile Pepper Institute Newsletter. Vol. 8, no. 1. p. 3...

Kimchi Chronicles is an American food program airing on PBS that is part travelogue, part food narrative, and part documentary of self-discovery. Host...

Korean kimchi and Sichuanese "pao cai", on 7 November 2013, the Korean government announced that the new Chinese translation of the term kimchi would be...

Shavit Kimchi (Hebrew: שביט קמחי; born 12 January 2002) is an Israeli inactive tennis player. Kimchi has a career-high WTA singles ranking of 415, achieved...