Malay cuisine (Malay: Masakan Melayu; Jawi: ماسقن ملايو‎‎‎) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia...

local Malays. In Baba Malay, a female Peranakan is known as a nonya (also spelled nyonya), and a male Peranakan is known as a baba. The cuisine combines...

1917 to 1919 Malay alphabet, the more common of the two alphabets used today to write the Malay language Malay cuisine, the cuisine of Malay people of Malaysia...

changes in the cosmopolitan city-state. Influences include the cuisines of the Malays/Indonesians, the Chinese and the Indians as well as, Peranakan and...

Malay Singaporeans (Malay: Orang Melayu Singapura) are Singaporeans with general ancestry from the Malay world. They constitute approximately 13.5% of...

Different styles of traditional Kelantanese Malay attire There are a variety of Kelantanese Malay cuisine that includes:- Akok, made of eggs and brown...

Malays (/məˈleɪ/ mə-LAY; Malay: Orang Melayu, Jawi: أورڠ ملايو‎) are an Austronesian ethnoreligious group native to eastern Sumatra, the Malay Peninsula...

Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا‎) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic...

Chinese cuisine Indonesian Indian cuisine Javanese cuisine Betawi cuisine Madurese cuisine Sundanese cuisine Makassar cuisine Malay cuisine Manado cuisine Padang...

handwashing. Makassar cuisine is the cuisine of the Buginese people and Makassar people in South Sulawesi. Malay cuisine is the cuisine of Malay people with many...

part of South African cuisine. Malays helped to develop Afrikaans as a written language, initially using an Arabic script. "Malay" was legally a subcategory...

resulted in further culinary diffusion. The Cape Malay community founded a distinctive diasporic cuisine, derived largely from South East Asian culinary...

Nasi lemak (Jawi: ناسي لمق‎) is a dish originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly...

cuisine. The ethnic diversity of Indonesian archipelago provides an eclectic combination — mixing local Javanese, Sundanese, Balinese, Minang, Malay and...

Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around...

South Asian cuisine, includes the traditional cuisines from the modern-day South Asian republics of Bangladesh, India, Maldives, Nepal, Pakistan and Sri...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

approaches taken by vendors in response to economic factors. Bruneian cuisine Malay cuisine Ayam penyet Chicken inasal Nasi campur Nasi lemak Nasi kucing "Nasi...

Indian cuisine Poffertjes in Dutch cuisine Takoyaki in Japanese cuisine "Akok" (in Malay). JKKN. Archived from the original on 2017-12-09. Retrieved 9 December...

related to Minangkabau cuisine. Indonesian cuisine Malay cuisine Javanese cuisine Sundanese cuisine Philippine cuisine Thai cuisine Sri Owen, the primary...

paper or newspaper. List of Malay dishes Nasi ulam Nasi dagang Nasi lemak In Malaysian cuisine, as in many East Asian cuisines, rice is usually not a side...

is a localised version of Indian achar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. Acar is usually prepared in bulk as it may...

api/cili padi in Malay), which adds the fiery kick to the dish. It is often hailed as the most defining dish in traditional Negri cuisine, infamously known...

lemak Nasi kerabu "Seribu Satu Khasiat dan Keunikan Rasa Nasi Lemuni" (in Malay). Butterkicap. Archived from the original on 11 November 2020. Retrieved...

Indonesian cuisines. It is made using white rice turned yellow by annatto, saffron or turmeric. South African yellow rice, with its origins in Cape Malay cuisine...

Indonesian cuisine Malaysian cuisine Phuket cuisine Singaporean cuisine Thai cuisine List of desserts Betawi cuisine Malay cuisine Peranakan cuisine Bubur...

incorporates Chinese yellow noodles with seasonings and spices typical of Malay and Indian cuisine. Maggi goreng, or Maggi mee goreng, is a variation of Mamak-style...

Fish head curry (Malay and Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins...

Bruneian Malays (Malay: Orang Melayu Brunei, Jawi: اورڠ ملايو بروني‎) are a native Malay ethnic group that lives in Brunei, the federal territory of Labuan...

Malaysia and mainland China. It is also reasonable that Malay sponge cake was popular in English cuisine and was then brought back to China by Chinese immigration...