• Thumbnail for Troisgros family
    held by Jean-Baptiste Troisgros and his wife Marie, then by their sons Jean and Pierre under the name of Les Frères Troisgros in 1957, and finally by...
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  • Thumbnail for La Maison Troisgros
    France northwest of the city of Lyon. Head chef, Michel Troisgros of the Troisgros family, runs the hotel-restaurant along with his wife, Marie-Pierre...
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  • Les Troisgros' Review: A Beautiful Collaboration". The New York Times. Retrieved 13 April 2024. Seitz, Matt Zoller. "Menus-Plaisirs Les Troisgros movie...
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  • Thumbnail for Pierre Troisgros
    Troisgros (3 September 1928 – 23 September 2020) was a French chef and restaurateur, best known for his restaurant Frères Troisgros. Pierre Troisgros...
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  • Cerdán Jacques Torres Jeremiah Tower Jerry Traunfeld Troisgros family Claude Troisgros Pierre Troisgros Barbara Tropp Charlie Trotter Ming Tsai Brian Turner...
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  • Thumbnail for Roanne
    David Ramseyer, basketball player Michel Troisgros (born 1958), Michelin-starred chef, La Maison Troisgros Antoine Vermorel-Marques (born 1993), Member...
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  • Thumbnail for Claude Troisgros
    Claude Troisgros (born 9 April 1956) is a French chef who lives in Rio de Janeiro, Brazil. He is the son of the famous chef Pierre Troisgros, who with...
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  • when a family friend arranged for her to spend a year as an exchange student with Jean Troisgros. Troisgros' family restaurant, Les Frères Troisgros, held...
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  • training abroad, working in France with Paul Bocuse in Lyon and the Troisgros family in Roanne. Afterwards, he worked as chef and head chef in Arbutus Lodge...
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  • training abroad, working in France with Paul Bocuse in Lyon and the Troisgros family in Roanne. He was manager of Arbutus Lodge in the periods 1964-1979...
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  • Thumbnail for Sorrel
    l'oseille" (salmon escalope in sorrel sauce), invented in 1962 by the Troisgros brothers, is an emblematic dish of the French nouvelle cuisine. French...
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  • Thumbnail for Jean-Paul Jeunet
    in a family of hotel owners and restaurateurs. He was trained at the hotel school of Nice before joining the Réserve de Beaulieu with the Troisgros brothers...
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  • Thumbnail for Elena Arzak
    Jr. who was also training at the time. She also trained at La Maison Troisgros, Le Louis XV under Alain Ducasse, Restaurant Pierre Gagnaire and returned...
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  • During his time in France, he also spent time in the kitchens of La Maison Troisgros, L'Atelier de Joël Robuchon and Restaurant Pierre Gagnaire. After his...
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  • Pressburger David Hinton United Kingdom, United States Menus-Plaisirs – Les Troisgros Frederick Wiseman France My Stolen Planet Farahnaz Sharifi Germany, Iran...
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  • Skąd dokąd Maciek Hamela Poland, France, Ukraine Menus-Plaisirs – Les Troisgros Frederick Wiseman France, United States The Mother of All Lies Kadib Abyad...
    51 KB (1,701 words) - 20:12, 8 October 2024
  • Thumbnail for 2023 New York Film Festival
    Hit Man Richard Linklater Maestro Bradley Cooper Menus-Plaisirs – Les Troisgros Frederick Wiseman France, United States Occupied City Steve McQueen United...
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  • actress Mitsuko Ishii, newscaster Nagisa Oshima, film director Pierre Troisgros, a legendary French chef who judged the France Battle special; he also...
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  • Thumbnail for Frederick Wiseman
    Couple (2022) Other People's Children (2022) – actor Menus-Plaisirs – Les Troisgros (2023) In addition to his better known film work, Wiseman has also directed...
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  • were announced. This year's selection has profound themes of life, agony, family affection, and personal introspection. On September 5, BIFF unveiled full...
    59 KB (3,699 words) - 06:45, 11 October 2024
  • Thumbnail for Jean-André Charial
    is at that time that he was trained by famous chefs, which include the Troisgros, Alain Chapel, Haeberlin, Paul Bocuse and Frédy Girardet, especially to...
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  • the 1960s, along with Paul Bocuse, Alain Chapel, and Jean and Pierre Troisgros, "Guérard was a nouvelle cuisine pioneer who... disrupted restaurant culture...
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  • Thumbnail for Jean-Michel Lorain
    beginning his training course with the famous brothers Pierre and Jean Troisgros in Roanne in 1977, and later at the famous restaurant Taillevent in Paris...
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  • Thumbnail for Bernard Boutet de Monvel
    which included Pierre Brissaud, Lucien-Victor Guirand de Scevola, Pierre Troisgros, and others. When war broke out in 1914, Boutet de Monvel was called up...
    21 KB (2,457 words) - 16:28, 12 September 2024
  • Restless Dreams: The Music of Paul Simon Alex Gibney Menus-Plaisirs – Les Troisgros Frederick Wiseman France, United States The Pot-au-Feu La Passion de Dodin...
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  • Hong-chi Hong Kong, Taiwan May 梅的白天和黑夜 Luo Dong China Menus-Plaisirs – Les Troisgros Frederick Wiseman France, United States Music Angela Schanelec Germany...
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  • first training. In the 1960s, Paul Bocuse, Alain Chapel, Jean and Pierre Troisgros, and Michel Guérard "disrupted restaurant culture... Breaking away from...
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  • Thumbnail for Traci Des Jardins
    apprenticed at several three-star French restaurants, including La Maison Troisgros, and was executive chef at Joachim Splichal's Patina in Los Angeles. Later...
    12 KB (915 words) - 04:13, 23 September 2024
  • Italy, France, Germany Kubi 首 Takeshi Kitano Japan Menus-Plaisirs – Les Troisgros — Frederick Wiseman United States The Old Oak — Ken Loach United Kingdom...
    52 KB (2,819 words) - 21:49, 17 October 2024
  • Thumbnail for Gérald Passedat
    Bougival Le Bristol in Paris Le Crillon in Paris Restaurant of the Frères Troisgros in Roanne Les Prés d'Eugénie in Eugénie-les-Bains with Michel Guérard...
    5 KB (547 words) - 21:13, 3 October 2024