Wagashi (和菓子, wa-gashi) is a traditional Japanese confection that made of mochi, anko (azuki bean paste), and fruit. Wagashi is typically made from plant-based...

as a wagashi. The raindrop cake, created in 2014, was developed by a wagashi shop as a derivative of shingen mochi and is recognized as a wagashi in Japan...

Raindrop cake is a wagashi (Japanese confection) made of water and agar that resembles a large raindrop. It first became popular in Japan in 2014 and...

song about taiyaki Wagashi, Japanese confectionery Harrison, Thom (19 April 2023). "Fish-shaped sweet street food". Wagashi UK. Wagashi UK. Retrieved 25...

noodles, green tea ice cream, matcha lattes and a variety of Japanese wagashi confectionery. In Japan, labeling standards based on the Food Labeling...

Daifukumochi (大福餅), or daifuku (大福) (literally "great luck"), is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with...

Momiji manjū is a type of wagashi that is baked. The confection is a buckwheat and rice cake shaped like a Japanese maple leaf, and is a local specialty...

Shrine, a holy place founded in 994. The restaurant produces and sells wagashi, traditional Japanese confections often served with tea, namely: aburi-mochi...

Yōkan (羊羹) is a wagashi (Japanese confection) made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There...

Warabimochi (蕨餅, warabi-mochi) is a wagashi (Japanese confection) made from warabiko (bracken starch) and covered or dipped in kinako (sweet toasted soybean...

paste, and other sweeteners. Generally, dango falls under the category of wagashi (Japanese confectionery), and is often served with green tea. It is eaten...

dish, alongside ramen and sushi. Traditional Japanese sweets are known as wagashi. Ingredients such as red bean paste and mochi are used. More modern-day...

widely used in Japanese cooking, but is strongly associated with dango and wagashi. Dango, dumplings made from mochiko (rice flour), are commonly coated with...

with kuzuko) goma-dofu (kuzuko pudding with sesame paste) Examples of wagashi (Japanese desserts) with kuzuko: kuzukiri (clear cake of boiled kuzuko...

confectionery') is a type of wagashi containing very little moisture, and thus keeps relatively longer than other kinds of wagashi. Higashi, in contrast to...

considered a specialty. Despite its foreign origins, it is considered a kind of wagashi, or traditional Japanese confectionery. To suit the tastes of Japanese...

Namagashi (生菓子) are a type of wagashi, which is a general term for traditional Japanese sweets and candies. Namagashi may contain fruit jellies, other...

traditional sakadane liquid yeast. He then filled the bread with a bean paste wagashi and sold the resulting rolls as snacks. Anpan became popular not only because...

Imagawayaki (今川焼き) is a wagashi (Japanese dessert) often found at Japanese festivals as well as outside Japan, in countries such as Taiwan and South Korea...

Gionbō (祇園坊 or ぎおんぼう) is a wagashi (Japanese sweet). It resembles a dried persimmon, and is now made by filling gyūhi (a soft form of mochi) with bean...

Anmitsu (あんみつ, rarely 餡蜜) is a wagashi (Japanese dessert) that dates to the Meiji era. It is made of small cubes of agar jelly, a white translucent jelly...

Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little...

Gyūhi (求肥) is a form of wagashi (traditional Japanese sweets). Gyūhi is a softer variety of mochi (餅), and both are made from either glutinous rice or...

liquid, it is made by converting starch to sugars. Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main...

landmarks, daruma, or other good luck symbols. Monaka is a type of dessert—wagashi—which is served with tea. There are still many very famous monaka specialty...

ingredient in many Japanese sweets. It is one of the ingredients used in making wagashi, and is eaten with kuzumochi, fruit, ice cream, and other confectionery...

Sakuramochi (桜餅) is a Japanese confection (wagashi) consisting of sweet, pink-colored rice cake (mochi) with red bean paste (anko) filling, wrapped in...

Botamochi (ぼたもち or 牡丹餅) is a wagashi (Japanese confection) made with glutinous rice, white rice (ratio of 7:3, or only glutinous rice), and sweet azuki...

Hanabiramochi (葩餅) is a Japanese sweet (wagashi), usually eaten at the beginning of the year. Hanabiramochi are also served at the first tea ceremony...

Yasubei during the Bunkyū years (1861–1863) in the Edo period. He opened a wagashi store in Tokyo, which he named for his childhood name: Eitaro. This store...