A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below...

times, for several hours. Elsewhere, barbecuing more commonly refers to the more direct application of heat, grilling of food over hot coals or a gas fire...

This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal...

also unrelated to actual barbecue traditions (such as American or Korean barbecue), since it is not cooked on a perforated grill above the smoke of an open...

combination of these. In South Africa, a braai (plural braais) is a barbecue or grill and is a social custom in much of Southern Africa. The term originated...

use gas or charcoal grills, with a small electric grill market. Barbecuing in Canada is done all year, with many opting to grill only in the warmer months...

Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes...

Mangal is a Middle Eastern barbecue— it is the grilling apparatus on which meat, vegetables etc. are cooked. The word mangal is derived from the Arabic...

to grilling. South Texas style—the meat is marinated in thick, molasses-like sauces that keep the meat moist after cooking. Another style of barbecue, barbacoa...

world-famous Santa Maria-style barbecue. It centers on beef tri-tip, seasoned with black pepper, salt, and garlic before grilling slowly over coals of native...

mixed grill barbecue dish Jerusalem mixed grill (Me'orav Yerushalmi; מעורב ירושלמי), contains chicken hearts, livers, spleen and bits of lamb grilled with...

offer dishes that are slow-smoked or barbecued over a grill. Fare includes barbecue sandwiches, brisket, barbecue chicken, pulled pork, pork shoulder,...

Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques...

Over the years, American barbecues became centered around conventional backyard grills as well as restaurants. Barbecue's biggest mass adoption by the...

and chicken which may be cooked on a purpose-built churrasqueira, a barbecue grill, often with supports for spits or skewers. A home equipped with a churrasqueira...

Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style...

gas/electric grill. It is one of the most popular dishes in Japan. The origin of contemporary yakiniku is considered to be Korean barbecue, one of the...

food in a churrascaria restaurant or at home. A churrasqueira is a barbecue grill used for this style of cooking. Distinctly a South American style rotisserie...

originating in Latin America Barbecue chicken – Chicken that is barbecued, grilled or smoked Barbecue sandwich – Sandwich with barbecued meat fillings Beef ribs –...

guests at restaurants. They are commonly confused with the hibachi barbecue grill, which is called shichirin in Japanese, and has a charcoal or gas flame...

St. Louis–style barbecue refers to spare ribs associated with the St. Louis area. These are usually grilled rather than slow-cooked over indirect heat...

variety of foods. Thailand portal Food portal Barbecue Barbecue grill Regional variations of barbecue List of Thai dishes Thai cuisine Lim, Jessie (21...

phrases "barbecuing" and "grilling" are mistakenly used as interchangeable words, although they imply completely different cooking methods. Grilling is a...

adding non-traditional barbecue menu items like hickory-grilled steaks, lamb ribs, crown prime beef ribs, and fresh, hickory-grilled seafood, along with...

is a gui (Korean-style grilled or roasted dish) made of thin, marinated slices of meat, most commonly beef, grilled on a barbecue or on a stove-top griddle...

Carolina is home to several distinct styles of barbecue characterized by different cuts of meat, types of barbecue sauce and preparation. It is particularly...

barbecue grill or on an open fire, and are served as a slab (bones and all) with a sauce. Due to the extended cooking times required for barbecuing,...

related Barbecue grill Barrel barbecue Buccan Charbroiler Chimney starter Disposable grill Flattop grill Gridiron Grilling Hibachi Kamado Pit barbecue Shichirin...

American cuisine, ribs usually refers to barbecue pork ribs, or sometimes beef ribs, which are served with various barbecue sauces. They are served as a rack...

'George's Barbecue Kettle', for which there was considerable demand. One of the earlier nicknames for the grill was ‘Sputnik‘. Because the grill became so...