Food history is an interdisciplinary field that examines the history and the cultural, economic, environmental, and sociological impacts of food and human...

for the History and Cultures of Food [fr] (IEHCA) based in Tours. It publishes papers about the history and culture of food. Food & History is the biannual...

fast-food restaurant, also known as a quick-service restaurant (QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine...

cake Bannock (Indigenous American food) Bread in culture Bush tucker History of bread Tortilla de rescoldo "The History of Australian Damper". Little Aussie...

preparing and eating soul food. Henderson wrote: In its culinary incarnation, "soul food" was associated with a shared history of oppression and inculcated...

Australian cuisine is the food and cooking practices of Australia and its inhabitants. Australia has absorbed culinary contributions and adaptations from...

Traditional foods are foods and dishes that are passed on through generations or which have been consumed for many generations. Traditional foods and dishes...

Slow Food is an organization that promotes local food and traditional cooking. It was founded by Carlo Petrini in Italy in 1986 and has since spread worldwide...

"Junk food" is a term used to describe food that is high in calories from macronutrients such as sugar and fat, and often also high in sodium, making...

fava beans as a primary ingredient. It is a peasant food and staple that dates back to ancient history. Maccu di San Giuseppe (lit. 'maccu of St. Joseph')...

Food History" Archived December 18, 2021, at the Wayback Machine – Portland Food Map, April 19, 2010 Goad, Meredith (August 7, 2018). "Portland food scene's...

Washington Post. Rodriguez, H. "Cuban Food Profile: Cuban Food History" Murray, J. Cuban Cuisine, Cuba History and Their Food "Cuban Black Beans and Rice - Frijoles...

Oxo (stylized OXO) is a brand of food products, including stock cubes, herbs and spices, dried gravy, and yeast extract. The original product was the beef...

preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says...

Baby food is any soft, easily consumed food other than breastmilk or infant formula that is made specifically for human babies between six months and two...

component. The history of herbalism also overlaps with food history, as many of the herbs and spices historically used by humans to season food yield useful...

Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. Fast food is a commercial...

cheese predates recorded history, beginning well over 7,000 years ago. Humans likely developed cheese and other dairy foods by accident, as a result of...

Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from...

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes...

cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands...

other Italian foods. Foods similar to pizza have been made since antiquity. Records of pizza-like foods can be found throughout ancient history. In the 6th...

Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly...

automate the process of making bread have become popular in the home. Food portal Food history Cultural significance of bread Briggs, Helen (17 July 2018). "Prehistoric...

other plant substance in a form primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems...

serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery...

practices, such as misrepresenting the ingredients of food products or therapeutic substances. The history of the FDA can be traced to the latter part of the...

cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes...

A snack is a small portion of food generally eaten between meals. A snack is often less than 200 calories, but this can vary. Snacks come in a variety...

interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country...