food system describes the interconnected systems and processes that influence nutrition, food, health, community development, and agriculture. A food...

sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that...

industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This...

purpose of food processing applied to them. Researchers at the University of São Paulo, Brazil, proposed the system in 2009. Nova classifies food into four...

Research Service of the USDA uses the term food system to describe the same thing, stating: "The U.S. food system is a complex network of farmers and the...

containing a hydration system for reheating food, and a food warmer for canned food. The United States developed the second food warmer system in a briefcase-like...

appealing, affordable and high-quality ingredients and foods, as well as to the development of food systems, machinery, and instrumentation. www.alepeople.org...

Human food is food which is fit for human consumption, and which humans willingly eat. Food is a basic necessity of life, and humans typically seek food out...

The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation...

Nova food classification system. The system focuses on food processing rather than foods types or nutrients. Nova categorizes foods into four groups: unprocessed...

Food security is the state of having reliable access to a sufficient quantity of affordable, nutritious food. The availability of food for people of any...

Food sovereignty is a food system in which the people who produce, distribute, and consume food also control the mechanisms and policies of food production...

Grinner's Food Systems, Ltd. is an Eastern Canadian company that franchises the restaurant chains Greco Pizza and Captain Submarine, and frozen yoghurt...

Different food preservation methods have different impacts on the quality of the food and food systems. Some traditional methods of preserving food have been...

Agrifood systems encompass the primary production of food and non-food agricultural products, as well as in food storage, aggregation, post-harvest handling...

should be simultaneously protected from and included in the global food system. Slow Food began in Italy with the founding of its forerunner organization...

distribution as a subset of the food system. The process and methodology behind food distribution varies by location. Food distribution has been a defining...

different from the large-scale supermarket system. Local food (or locavore) movements aim to connect food producers and consumers in the same geographic...

A food web is the natural interconnection of food chains and a graphical representation of what-eats-what in an ecological community. Position in the...

biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods. In considering...

reflected in systems such as the Nova classification. Other types of food were developed with improvements in food technology. Types of convenience foods can vary...

Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production,...

A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard...

it has three programs of development: building local agri-foods systems, farmers forming food sovereignty, and democratizing development. The organization...

Agriculture is a major industry in the United States, which is a net exporter of food. As of the 2017 census of agriculture, there were 2.04 million farms, covering...

sustainability of agriculture. When developing agriculture within sustainable food systems, it is important to develop flexible business processes and farming practices...

encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. Agriculture is a key factor in the rise of sedentary human...

Nutritional rating systems are used to communicate the nutritional value of food in a more-simplified manner, with a ranking (or rating), than nutrition...

The food and fiber system is the sector of the U.S. economy that includes agricultural production and all economic activities supporting or utilizing...

nutritional rating system and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food products. It assigns...