The Institute of Food Technologists (IFT) is an international, non-profit scientific society of professionals engaged in food science, food technology...
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production of food products and its properties. The Institute of Food Technologists defines food science as "the discipline in which the engineering, biological...
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This is a list of the people who have served as president of the Institute of Food Technologists since its establishment in 1939. 1939–41: Samuel C. Prescott...
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Institute of Food Technologists and Zoltan I. Kertesz was named Editor-In-Chief in 1951. Kertesz and most of his successors also served as editors of...
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Agricultural and Food Chemistry Division in 1908 while the Institute of Food Technologists established its Food Chemistry Division in 1995. Food chemistry concepts...
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Stephen S. Chang (category Fellows of the Institute of Food Technologists)
American Food Society (CAFS) (President: 1975-6), and the Institute of Food Technologists. After his retirement, Chang worked as a consultant in the food industry...
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Robert C. Baker (category Fellows of the Institute of Food Technologists)
founded the university's Institute of Food Science and Marketing. Baker was elected a fellow of the Institute of Food Technologists in 1997. Accredited to...
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William Vere Cruess (category American food scientists)
I. Morgan Jr., and Maynard A. Joslyn. A charter member of the Institute of Food Technologists (IFT) in 1939, Cruess founded the Northern California Section...
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C. Olin Ball (category Fellows of the Institute of Food Technologists)
States Food and Drug Administration for calculating thermal processes in canning. He was also a charter member of the Institute of Food Technologists in 1939...
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2021. "Stinson to succeed Quinn as World Food Prize Foundation president". Institute of Food Technologists. 13 November 2019. Archived from the original...
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of Food Technologists Quality Assurance Division". Archived from the original on 29 August 2006. "United Nation's World Food Programme Food Quality Control"...
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Nicolas Appert (redirect from Food preservation prize)
Chicago section of the Institute of Food Technologists has awarded the Nicolas Appert Award, recognizing lifetime achievement in food technology. The...
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Aaron L. Brody (category Fellows of the Institute of Food Technologists)
recipient of the Institute of Food Technologists' Industrial Scientist Award in 1994 for scientists who made technical contributions to advancing the food industry...
16 KB (1,586 words) - 04:02, 15 September 2024
David J. McClements (category Fellows of the Institute of Food Technologists)
Royal Society of Chemistry, American Chemical Society, and Institute of Food Technologists, as well as the editor of the Annual Review of Food Science and...
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George J. Hucker (category Fellows of the Institute of Food Technologists)
founding of the Institute of Food Technologists and was involved in dairy microbiology. Hucker was a professor of bacteriology and chief of the New York...
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Force of the Academy of Nutrition and Dietetics, American Society for Nutrition, Institute of Food Technologists, and International Food Information Council"...
45 KB (4,923 words) - 17:12, 6 November 2024
2015. Shelke, Kantha (February 2, 2016). "Pumpkin Spice 101". Institute of Food Technologists. Archived from the original on August 27, 2021. Retrieved August...
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Chips by Low-temperature Vacuum Frying". Journal of Food Science. 69 (8). Institute of Food Technologists: E405–E411. doi:10.1111/j.1365-2621.2004.tb09903...
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Marcel Loncin (category Belgian food engineers)
technology in foods. In 1993, Loncin worked with the Institute of Food Technologists (IFT) in Chicago, Illinois in the establishment of the Marcel Loncin...
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2014-07-15. Retrieved 2014-07-11. CDC, Food Safety Institute of Food Technologists Food Microbiology Division Descriptions of the common food pathogens...
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Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois)...
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Dennis R. Heldman (category Fellows of the Institute of Food Technologists)
Heldman (born 1938) is a food engineer. He served as president of the Institute of Food Technologists during 2006–2007. A native of Ohio, Heldman received...
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Capri-Sun (category Kraft Foods brands)
"Has the Stand-Up Flexible Pouch Come of Age?". Food Technology. Vol. 54, no. 7. Institute of Food Technologists. Archived from the original on 8 March...
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Philip K. Bates (category Fellows of the Institute of Food Technologists)
products prior to his 1966 retirement. A charter member of the Institute of Food Technologists (IFT) when it was founded in 1939, Bates would serve as...
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IFT Industrial Scientist Award (category Food technology awards)
awarded by the Institute of Food Technologists (IFT) for scientists who made significant technical contributions to advancing the food industry. It was...
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Maynard A. Joslyn (category Fellows of the Institute of Food Technologists)
400 articles in his career. A charter member of the Institute of Food Technologists (IFT) when it was founded in 1939, Joslyn served as its President...
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Sunflower Butter" (PDF). Journal of Food Science. 70 (6). Institute of Food Technologists: 365–370. doi:10.1111/j.1365-2621.2005.tb11457.x. Retrieved...
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Worcestershire sauce (category Food brands of the United Kingdom)
Allergy: Fish and Products Thereof" (PDF). Journal of Food Science. 69 (8). Institute of Food Technologists: R175–R180. doi:10.1111/j.1750-3841.2004.tb18022...
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technical assistance to numerous entrepreneurs. The institute has nearly two hundred scientists, technologists, and engineers, and over a hundred technicians...
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Walter M. Urbain (category Fellows of the Institute of Food Technologists)
Engineering Award - 1976. Institute of Food Technologists: Editor-In-Chief of Journal of Food Science and Scientific Editor of Food Technology - May 1966...
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