• Thumbnail for Napa cabbage
    Napa cabbage (Brassica rapa subsp. pekinensis, or Brassica rapa Pekinensis Group) is a type of Chinese cabbage originating near the Beijing region of China...
    28 KB (3,654 words) - 01:31, 21 November 2024
  • Thumbnail for Chinese cabbage
    leaf vegetables often used in Chinese cuisine: the Pekinensis Group (napa cabbage) and the Chinensis Group (bok choy). These vegetables are both variant...
    5 KB (530 words) - 10:13, 28 October 2024
  • Thumbnail for Baechu-kimchi
    as napa cabbage kimchi or simply kimchi is a quintessential banchan (side dish) in Korean cuisine, made with salted, seasoned, and fermented napa cabbages...
    9 KB (721 words) - 18:18, 11 August 2024
  • Thumbnail for Cabbage
    Chinese, napa or celery cabbage, and has many of the same uses. It is also a part of common names for several unrelated species. These include cabbage bark...
    57 KB (6,586 words) - 17:49, 21 November 2024
  • Napa, napa, or ñapa in Wiktionary, the free dictionary. Napa or NAPA may refer to: Napa, California, the county seat of Napa County, California Napa County...
    3 KB (339 words) - 22:05, 10 August 2024
  • Thumbnail for Kimchi
    Kimchi (category Cabbage dishes)
    (banchan) consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including...
    99 KB (8,730 words) - 20:12, 16 November 2024
  • Thumbnail for Brassica
    used for food include bok choy, broccoli, cauliflower, cabbage, choy sum, kohlrabi, napa cabbage, rutabaga, turnip and some seeds used in the production...
    12 KB (948 words) - 16:58, 15 September 2024
  • Thumbnail for Brassica rapa
    into many forms, including the turnip (a root vegetable), komatsuna, napa cabbage, bomdong, bok choy, and rapini. Brassica rapa subsp. oleifera is an oilseed...
    8 KB (677 words) - 19:16, 15 November 2024
  • Thumbnail for Bok choy
    dai bok choy meaning "big white vegetable", referring to the larger Napa cabbage). It is also sometimes spelled as pak choi, bok choi, and pak choy. In...
    10 KB (1,066 words) - 00:54, 7 October 2024
  • Thumbnail for Moo goo gai pan
    shoots, shiitake mushrooms, water chestnuts, carrots, and/or Chinese cabbage (Napa cabbage). The name comes from the Cantonese names of the ingredients (note...
    2 KB (186 words) - 21:39, 27 September 2023
  • Thumbnail for Pickling
    Pickling (redirect from Pickled cabbage)
    from a variety of fruits and vegetables, including cà pháo, eggplant, Napa cabbage, kohlrabi, carrots, radishes, papaya, cauliflower, and sung. Dưa chua...
    40 KB (4,378 words) - 01:07, 18 November 2024
  • Thumbnail for Gat-kimchi
    kimchi, and is made from mustard greens instead of the more typical napa cabbage. The island Dolsando in Yeosu, South Jeolla Province is known for its...
    1 KB (77 words) - 01:41, 10 March 2024
  • Thumbnail for Bossam
    vegetables such as lettuce, kkaennip (perilla leaves), and inner leaves of a napa cabbage. Bossam is a popular dish in South Korea, often served as anju (i.e....
    5 KB (485 words) - 16:02, 11 August 2024
  • Thumbnail for Haejang-guk
    hangover" and is also called sulguk (술국). It usually consists of dried napa cabbage, vegetables and meat in a hearty beef broth. One type of haejangguk,...
    11 KB (1,057 words) - 06:09, 19 September 2024
  • Thumbnail for List of cabbage dishes
    variety is usually stewed or steamed with napa cabbage. Lenivye golubtsy - a mix of minced meat and cabbage, popular in Russia Malfouf salad Motsunabe...
    6 KB (553 words) - 23:00, 4 September 2024
  • Thumbnail for Korean cuisine
    gochugaru (pepper flakes), gochujang (fermented red chili paste) and napa cabbage. Ingredients and dishes vary by province. Many regional dishes have become...
    103 KB (11,926 words) - 23:36, 16 November 2024
  • Thumbnail for Siraegi
    radish or, less commonly, of a napa cabbage. Siraegi refers to radish stems and leaves or the outer leaves of cabbage dried in the sun and wind. Siraegi-jijimi...
    4 KB (312 words) - 18:11, 11 August 2024
  • Thumbnail for Suan cai
    Suan cai (category Cabbage dishes)
    lit. 'sour vegetable') is a traditional Chinese pickled Chinese cabbage (napa cabbage) or Chinese mustard, used for a variety of purposes. Suancai is...
    11 KB (1,297 words) - 05:43, 6 October 2024
  • played by Mark Margolis Nappa cabbage or napa cabbage, a type of Chinese cabbage Nappa leather, a full-grain leather Napa (disambiguation) This disambiguation...
    733 bytes (116 words) - 14:43, 1 November 2024
  • Thumbnail for Lion's Head (food)
    Lion's Head (food) (category Cabbage dishes)
    plain variety is usually stewed or steamed with napa cabbage. The red variety can be stewed with cabbage or cooked with bamboo shoots and tofu derivatives...
    6 KB (823 words) - 19:30, 17 November 2024
  • Thumbnail for Brassicaceae
    Brassicaceae (redirect from Cabbage family)
    as cabbage, broccoli, cauliflower, kale, Brussels sprouts, collard greens, Savoy, kohlrabi, and gai lan (Brassica oleracea), turnip, napa cabbage, mizuna...
    38 KB (3,975 words) - 10:39, 17 October 2024
  • Thumbnail for Komatsuna
    of Brassica rapa, the plant species that yields the turnip, mizuna, napa cabbage, and rapini. It is grown commercially in Japan and Taiwan. It is a versatile...
    4 KB (555 words) - 02:15, 13 September 2024
  • Thumbnail for Hot pot
    Glass noodle Chinese noodles Udon Niangao Vegetables such as: Bok choy Napa cabbage Crown daisy Spinach Lettuce Carrots Winter melon Bean sprouts Daikon...
    26 KB (3,036 words) - 13:06, 14 November 2024
  • Thumbnail for Baek-kimchi
    the regular kimchi might be too spicy. Baek kimchi consists of salted napa cabbage, radish, minari, spring onions, Korean pear, chestnuts, jujube, ginger...
    8 KB (882 words) - 15:49, 11 August 2024
  • Thumbnail for Cruciferous vegetables
    species, and cultivars being raised for food production such as cauliflower, cabbage, kale, garden cress, bok choy, broccoli, Brussels sprouts, mustard plant...
    14 KB (1,031 words) - 16:45, 17 November 2024
  • Thumbnail for Nabemono
    recipes exist but usually contain meatballs, chicken, vegetables such as Napa cabbage and udon. Motsunabe (もつ鍋): made with beef or pork offal, originally a...
    9 KB (963 words) - 05:15, 14 October 2024
  • Thumbnail for Xiaolongbao
    bed of dried leaves or a paper mat, although some restaurants now use napa cabbage instead. The buns are usually dipped in Zhenjiang vinegar with chili...
    17 KB (1,690 words) - 16:01, 21 November 2024
  • Thumbnail for Miso
    called misozuke. These pickles are typically made from cucumber, daikon, napa cabbage, or eggplant, and are sweeter and less salty than the standard Japanese...
    28 KB (3,095 words) - 16:40, 21 November 2024
  • Thumbnail for Leaf vegetable
    mustard greens, kohlrabi and more Brassica rapa — field mustard, including napa cabbage, bok choy, bomdong, choy sum, komatsuna, rapini, tatsoi, radish greens...
    16 KB (1,464 words) - 02:32, 27 August 2024
  • Thumbnail for Dubu-kimchi
    warm, blanched tofu is served with well-fermented, tangy baechu-kimchi (napa cabbage kimchi) stir-fried with pork. It is considered a well-matched anju (accompaniments...
    4 KB (273 words) - 03:53, 14 August 2024