• Thumbnail for Parmesan
    Parmesan (Italian: Parmigiano Reggiano, Italian: [parmiˈdʒaːno redˈdʒaːno]) is an Italian hard, granular cheese produced from cow's milk and aged at least...
    32 KB (3,446 words) - 23:18, 11 July 2024
  • Thumbnail for Chicken parmesan
    Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella...
    23 KB (1,891 words) - 13:44, 15 July 2024
  • up parmesan or Parmesan in Wiktionary, the free dictionary. Parmigiano reggiano is an Italian cheese Parmigiano Reggiano may also refer to: Parmesan, an...
    524 bytes (98 words) - 19:25, 23 March 2024
  • A Parmesan knife or grana knife (Italian: tagliagrana) is a knife with a teardrop-shaped blade and a round wooden handle used to break hard cheeses such...
    1 KB (82 words) - 04:42, 10 June 2024
  • Thumbnail for Parmigiana
    Parmigiana (redirect from Eggplant parmesan)
    [melanˈdzaːne; -ˈtsaːne ˌalla parmiˈdʒaːna]) or, in the United States, eggplant parmesan, is an Italian dish made with fried, sliced eggplant layered with cheese...
    15 KB (1,248 words) - 22:56, 14 July 2024
  • Thumbnail for Grana Padano
    in northern Italy, similar to Parmesan. There are less strict regulations governing its production compared to Parmesan. This hard, crumbly-textured cheese...
    9 KB (838 words) - 18:42, 22 May 2024
  • sauce with grated cheese added. The usual cheeses in French cuisine are Parmesan and Gruyère, but other cheeses may also be used. In French cuisine, it...
    5 KB (466 words) - 20:09, 12 July 2024
  • Thumbnail for Spaghetti alla Nerano
    Peninsula, made with spaghetti, fried zucchinis, provolone del Monaco, Parmesan, extra virgin olive oil, black pepper, garlic, basil, and salt. Among the...
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  • Thumbnail for Caesar salad
    olive oil, eggs, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan and black pepper. The salad was created in July 1924 by Caesar Cardini...
    16 KB (1,301 words) - 04:30, 10 July 2024
  • Thumbnail for Parmo
    Parmo, or Teesside Parmesan, is a dish originating in Middlesbrough, England, and a popular item of take-away food in the Teesside area. It consists of...
    11 KB (984 words) - 20:53, 11 March 2024
  • Thumbnail for Gnocchi alla romana
    milk, butter and Parmesan cheese, seasoned with salt and black pepper. They are baked in the oven after being sprinkled with Parmesan cheese, and are traditionally...
    2 KB (125 words) - 20:36, 15 May 2024
  • Thumbnail for Risotto
    vegetables. Many types of risotto contain butter, onion, white wine, and Parmesan cheese. It is one of the most common ways of cooking rice in Italy. Saffron...
    12 KB (1,137 words) - 12:25, 18 June 2024
  • Thumbnail for Carbonara
    20th century. The cheese is usually pecorino romano. Some variations use Parmesan, Grana Padano, or a combination of cheeses. Spaghetti is the most common...
    22 KB (2,249 words) - 23:22, 18 July 2024
  • Thumbnail for Camille Parmesan
    Camille Parmesan is an ecologist and an expert in the effects of global climate change on biodiversity. She is the National Aquarium Chair in the Public...
    7 KB (456 words) - 20:27, 28 December 2023
  • Thumbnail for Pesto
    of crushed garlic, pine nuts, salt, basil leaves, grated cheese such as Parmesan or pecorino sardo, and olive oil. It originated in the Italian city of...
    23 KB (2,097 words) - 01:53, 15 July 2024
  • Thumbnail for Shrimp and prawn as food
    Shrimp and prawn are types of sea animals that are consumed worldwide. Although shrimp and prawns belong to different suborders of Decapoda, they are very...
    16 KB (1,851 words) - 07:11, 16 July 2024
  • Thumbnail for Cotoletta
    Cotoletta (redirect from Veal parmesan)
    after its place of origin, Bologna) is similar to a milanese, but melted Parmesan cheese and pieces of prosciutto are put overtop of the fried veal cutlet...
    5 KB (492 words) - 16:50, 10 May 2024
  • in EU countries. The two best-known examples of grana-type cheeses are Parmesan and Grana Padano. The two cheeses are broadly similar, with the latter...
    3 KB (359 words) - 19:06, 22 May 2024
  • Thumbnail for Macaroni and cheese
    century in the Italian cookbook Liber de Coquina, which featured a dish of Parmesan cheese and pasta. A cheese and pasta casserole known as makerouns, was...
    24 KB (2,416 words) - 22:09, 14 July 2024
  • Thumbnail for Tortelloni
    with a cheese-based filling. It is traditionally stuffed with ricotta, Parmesan, leafy herbs or vegetables such as parsley or spinach, egg and nutmeg....
    3 KB (191 words) - 17:32, 6 June 2024
  • Thumbnail for Cotija cheese
    (añejo) cotija is more comparable in flavor to hard, aged cheeses like Parmesan. Cotija softens when exposed to heat, but does not melt. Made between the...
    9 KB (1,003 words) - 20:52, 21 June 2024
  • Thumbnail for Pizza quattro formaggi
    consists of other local cheeses, depending on the region, with fontina and Parmesan as the typical complements, but other variants include pecorino, ricotta...
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  • Thumbnail for Fettuccine Alfredo
    [fettut'tʃiːne alˈfreːdo]) is a pasta dish made with fettuccine, butter, and Parmesan cheese. As the cheese is mixed with freshly cooked, warm fettuccine and...
    33 KB (3,150 words) - 04:30, 4 July 2024
  • Thumbnail for Italian wedding soup
    the latter sometimes made of chicken and containing Italian parsley and Parmesan cheese) in a clear chicken-based broth. Sometimes it contains pasta (usually...
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  • Thumbnail for Minestrone
    It typically includes onions, celery, carrots, leaf vegetables, stock, Parmesan cheese, and tomatoes. Minestrone traditionally is made without meat, but...
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  • Thumbnail for Machas a la parmesana
    Machas a la parmesana or “Parmesan machas” is a dish made with the macha. This is a saltwater clam, a bivalve that is native to Chile and Peru, and was...
    3 KB (313 words) - 16:38, 5 June 2024
  • Thumbnail for Maram Susli
    Maram Susli (redirect from Parmesan Girl)
    Maram Susli (Arabic: مرام سوسلي; born 1987), also known as Mimi al-Laham, PartisanGirl, Syrian Girl and Syrian Sister, is a Syrian Australian conspiracy...
    22 KB (2,220 words) - 05:23, 17 July 2024
  • Thumbnail for Arrabbiata sauce
    cayenne chili peppers, salt and extra virgin olive oil. Sometimes grated parmesan and pecorino romano cheese are added to the pasta. Media related to Arrabbiata...
    4 KB (317 words) - 00:03, 15 May 2024
  • Thumbnail for Spaghettieis
    coconut flakes, grated almonds, or white chocolate shavings to represent the parmesan cheese. Besides the usual dish with strawberry sauce, one may also find...
    5 KB (477 words) - 06:15, 18 May 2024
  • Thumbnail for Parmigianino
    Parmigianino (redirect from Le Parmesan)
    Girolamo Francesco Maria Mazzola (11 January 1503 – 24 August 1540), also known as Francesco Mazzola or, more commonly, as Parmigianino (UK: /ˌpɑːrmɪdʒæˈniːnoʊ/...
    15 KB (1,580 words) - 23:10, 26 April 2024