Puerto Rican cuisine consists of the cooking style and traditional dishes original to Puerto Rico. It has been primarily a fusion influenced by the ancestors...

this community, including music, language, cuisine, art, and religion. The history of Afro-Puerto Ricans traces its origins to the arrival of free West...

Puerto Rican Chinese cuisine is a popular style of food exclusive to restaurants in Puerto Rico developed by its Chinese immigrants. The food is a variation...

States Puerto Ricans, people from Puerto Rico, the inhabitants and citizens of Puerto Rico, and their descendants Puerto Rican cuisine Puerto Rican culture...

dishes. In Puerto Rican cuisine, sofrito is used in a variety of dishes such as rice dishes, sauces, soups, among other typically Puerto Rican dishes. The...

which is an Afro-Caribbean based Puerto Rican genre, as well as influences in Puerto Rican Spanish, and Puerto Rican cuisine. The presence of African diasporic...

A piragua Spanish pronunciation: [piˈɾa.ɣwa] is a Puerto Rican shaved ice dessert, shaped like a cone, consisting of shaved ice and covered with fruit-flavored...

analogous to the name in common use to describe Puerto Rican moonshine rum. Don Q (Serrallés) - Puerto Rico's top-selling rum Blackbeard Spiced Rum (Serrallés)...

pork, garlic, broth, and olive oil are commonly used together in Puerto Rican cuisine and are found in staple dishes such as arroz con gandules, alcapurria...

Puerto Rican migration to Hawaii began when Puerto Rico's sugar industry was devastated by two hurricanes in 1899. The devastation caused a worldwide shortage...

commonly found in Latin American cuisine and Caribbean cuisine. Most commonly known as tostones in Jamaica, Puerto Rico, Mexico, Nicaragua, Cuba, Honduras...

Stateside Puerto Ricans (Spanish: Puertorriqueños en Estados Unidos), also ambiguously known as Puerto Rican Americans (Spanish: puertorriqueño-americanos...

often associated with Peruvian cuisine, but also found in Cuban, Puerto Rican, Nicaraguan, Uruguayan, and Argentinian cuisine. In Peru, salsa criolla is a...

various fried foods prepared principally of pork in Spanish and Puerto Rican cuisine. In Spain, cuchifritos are a typical dish from Segovia in Castile...

Puerto Rican Spanish is the variety of the Spanish language as characteristically spoken in Puerto Rico and by millions of people of Puerto Rican descent...

New Year's Day dishes like collard greens and Hoppin' John. In Chinese cuisine, hog maw is called 猪肚 (zhūdǔ, "pig stomach") often served stir fried with...

Republic cuisine Grenadan cuisine Haitian cuisine Jamaican cuisine Martinique cuisine Montserratian cuisine Puerto Rican cuisine Saint Barthélemy cuisine Saint...

featured. Forever stamps included the Puerto Rico Flag illustrated by a bird issued 2011. Puerto Rican cuisine has its roots in the cooking traditions...

mashed with chicharrón and other ingredients. Chuleta kan-kan is found in Puerto Rican fondas, using a pork chop (chuleta) with rib, fat, and skin still attached...

is a slow-roasted marinated pork leg or pork shoulder common in Puerto Rican cuisine. Pernil is typically accompanied by rice and is commonly shared during...

describes a marinade or seasoning mix. Recipes vary widely by region: Puerto Rican adobo, a rub used principally on meats, differs greatly from the Mexican...

Pakistani Park Slope – Italian, Irish, French, and Puerto Rican (formerly) Red Hook – Puerto Rican, African-American, and Italian Sheepshead Bay – Seafood...

establishment of a Puerto Rican national consciousness for the first time, the Lares flag is recognized as the first flag of Puerto Rico. In December 1895...

San Juan, San Juan, Puerto Rico that specializes in the making of Puerto Rican and Spanish-particularly Palma de Mallorca-cuisine such as asopao, gazpacho...

Floribbean cuisine. It is influenced by Latin American cuisine, Caribbean cuisine, Cuban cuisine, Soul food, Jamaican cuisine, Puerto Rican cuisine, Haitian...

scratch or by using a store-bought mix. Albanian cuisine Latin American cuisine Nicaraguan cuisine Raichlen, Steven (1998). Salud Y Sazon: 200 Recetas...

Panamanian cuisine Puerto Rican cuisine Saint Barthélemy cuisine Saint Lucian cuisine Salvadoran cuisine Trinidadian and Tobagonian cuisine United States...

Most Puerto Rican flans are based on eggs and milk. Egg white and egg yolks are beaten separately with sugar to achieve a light flan. The Puerto Rican dessert...

Filipino maja blanca. It is one of the most popular desserts in Puerto Rican cuisine. Tembleque is made by cooking coconut cream, coconut milk, heavy...

Recipes from the Heart of Hawaii's Puerto Ricans. Cookbooks by Morris Press. 1999. pp. 34–35. Coen, Kristina. "Iconic Cuisine: Tamales of the Maya". HistoricalMX...