Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes...
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Indian Singaporean cuisine refers to food and beverages produced and consumed in Singapore that are derived, wholly or in part, from South Asian culinary...
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Chinese Singaporeans (traditional Chinese: 新加坡華人/華裔新加坡人; simplified Chinese: 新加坡华人/华裔新加坡人; pinyin: Xīnjiāpō Huárén / Huáyì Xīnjiāpōrén) are Singaporeans of...
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main influences on Singaporean cuisine came from Chinese, Malay and Indian cuisines, similar to the ethnic makeup of Singaporeans. It is believed that...
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Singapore Culture of Singapore Singaporean cuisine This disambiguation page lists articles associated with the title Singaporean. If an internal link led you...
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list of Singaporean dishes. Singaporean cuisine includes both unique dishes and others that, while sharing names with dishes in other cuisines, have evolved...
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The great variety of Singaporean food includes Indian food, which tends to be Tamil cuisine, especially local Tamil Muslim cuisine, although North Indian...
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Sarawakian cuisine Singaporean cuisine Acehnese cuisine Balinese cuisine Banjar cuisine Batak cuisine Indo cuisine Indonesian Arab cuisine Indonesian...
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They are used for cooking, wrapping, and food-serving in a wide range of cuisines in tropical and subtropical areas. They are used for decorative and symbolic...
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countries. Hence, Singaporean Malay cuisine features a unique set of influences, especially from Minangkabau and Javanese cuisine. Dendeng is a thinly...
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American cuisine) Singaporean cuisine (Chinese cuisine, Malay/Indonesian cuisine, Indian cuisine, Peranakan cuisine, Eurasian cuisine and European cuisine particularly...
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Bubur cha cha (category Singaporean cuisine)
Indonesian cuisine Malaysian cuisine Phuket cuisine Singaporean cuisine Thai cuisine List of desserts Betawi cuisine Malay cuisine Peranakan cuisine Bubur...
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Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia...
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cuisines such as Cambodian cuisine, Filipino cuisine, Singaporean cuisine, Thai cuisine and Vietnamese cuisine. Chinatowns across the world have been instrumental...
66 KB (7,070 words) - 16:34, 23 October 2024
Tze char (category Singaporean cuisine)
kopitiams located in the heartlands of Singapore, selling dishes of Singaporean cuisine. Hence, most of them are usually found in a casual, non air-conditioned...
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Kaya toast (category Singaporean cuisine)
of 49 on the scale. Kaya toast is generally associated with the Singaporean cuisine, due to the active promotion of the dish by the Singapore Tourism...
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List of companies of Singapore (redirect from List of Singaporean companies)
products Singapore 1933 Singaporean cuisine P A Bengawan Solo Consumer goods Food products Singapore 1979 Singaporean cuisine P A BlueSG Consumer services...
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Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Teo-swa cuisine, originated from the Chaoshan region in the eastern part of China's...
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Musang King (category Singaporean cuisine)
Musang King is a Malaysian cultivar (cultivated variety) of durian (Durio zibethinus). Prized for its unusual combination of bitter and sweet flavours...
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Wonton (category Singaporean cuisine)
type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese...
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Kopi tiam (category Singaporean cuisine)
mainly focus on a variety of food dishes that are commonly found in Singaporean cuisine. Traditional dishes from different ethnicities are usually available...
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Satti sorru (category Singaporean cuisine)
v t e Indonesian cuisine by ethnicity Dishes Snacks Beverages Bumbu Influences and overseas dishes Achat Asam pedas Ayam penyet Babi pangang Bami Bamischijf...
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Rojak (category Singaporean cuisine)
There is a diverse variety of preparations, especially in Indonesian cuisine, and rujak is widely available throughout Indonesia. While the most common...
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Fish head curry (category Singaporean cuisine)
Indonesian: kari kepala ikan) is a dish in Indonesian, Malaysian and Singaporean cuisines with mixed Indian and Chinese origins. The head of a red snapper...
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Malaysian word referring to fried food: Indonesian cuisine Malaysian cuisine Singaporean cuisine Goreng people Goreng language, an extinct Australian...
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Malay Singaporeans (Malay: Orang Melayu Singapura) are Singaporeans of Malay ancestry, including those from the Malay Archipelago. They constitute approximately...
65 KB (6,584 words) - 15:20, 8 November 2024
the Singapore Tourism Board and directed by Eric Khoo, focuses on Singaporean cuisine. "The Future of Food and Travel Influencers". Forbes India. Retrieved...
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Indian Singaporeans are Singaporeans of Indian or of general South Asian ancestry. They constitute approximately 9.0% of the country's residents, making...
94 KB (8,652 words) - 17:42, 18 October 2024
Murtabak (category Singaporean cuisine)
Singapore portal Saudi Arabian cuisine Yemeni cuisine Malaysian cuisine Singaporean cuisine Indonesian cuisine Indian cuisine List of pancakes List of stuffed...
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Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves...
66 KB (7,090 words) - 13:24, 22 October 2024