The Classic of Tea or Tea Classic (simplified Chinese: 茶经; traditional Chinese: 茶經; pinyin: chájīng) is the first known monograph on tea in the world...

Tea Museum Chinese social relations Chinese tea ceremony schools Gongfu tea ceremony Tea classics Tea pet Tea-picking opera Teaism The Classic of Tea...

compressed tea (tea bricks) for storage and trade. According to Lu Yu's The Classic of Tea (760-762), tea was first made by roasting compressed tea in solid...

realize the taste of a tea selection, especially a finer one. Attention to tea-making quality has been a classic Chinese tradition. All teas, loose tea, coarse...

Tea as a drink was first consumed in China and the earliest extant mention of tea in literature is the Classic of Poetry, although the ideogram used (荼)...

The history of tea spreads across multiple cultures over the span of thousands of years. The tea plant Camellia sinensis is native to East Asia and probably...

probably originated in the borderlands of southwestern China and northern Myanmar. Tea is also made, but rarely, from the leaves of Camellia taliensis. After...

the soil is extremely suitable for the tea's growth. The Chinese great tea master, Lu Yu in the Tang dynasty, once mentioned it in The Classic of Tea...

The etymology of the various Chinese words for the English word tea reflects the history of transmission of tea drinking culture and trade from China...

The Classic of Tea (Chinese: 茶經; pinyin: chájīng), is considered important in green tea history. The Kissa Yōjōki (喫茶養生記 Book of Tea, lit. Record [of]...

The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯)) is a Japanese cultural activity involving the ceremonial preparation...

on tea after Lu Yu's The Classic of Tea (c. 760–780). Preface 茶論 Locale 地產 Season & Weather 天時 Picking & Selection 采擇 Steaming and Pressing 蒸壓 Tea Making...

either "way of tea", "etiquette for tea or tea rite", or "art of tea" among the languages in the Sinosphere, is a cultural activity involving the ceremonial...

the tea sold under the brand name American Classic Tea and Charleston Tea Garden from the Camellia sinensis plant. Every year they used to host the First...

The Classic of Tea, also known as Cha Ching/Cha Jing (simplified Chinese: 茶经), the first definitive work on cultivating, making and drinking tea. Lu Yu...

work The Classic of Tea. Tender leaves and leaf buds were generally not used, as older mature tea leaves were preferred for tea production. Some tea bricks...

"many-flowering") is a modern cultivar group of garden roses that was developed by crossing hybrid teas with polyantha roses, the latter being derived from crosses...

contain true tea (e.g., the Indian classic masala chai). The term "herbal" tea is often used to distinguish these beverages from "true" teas (e.g., black...

The Tea Party movement was an American fiscally conservative political movement within the Republican Party that began in 2009. The movement formed in...

The history of tea in Japan began as early as the 8th century, when the first known references were made in Japanese records. Tea became a drink of the...

treatise on the art of drinking tea, called The Classic of Tea. Although wrapping paper had been used in China since the 2nd century BC, during the Tang dynasty...

pointed tip; the Teas are thus the originators of today's "classic" florists' rose form. According to rose historian Brent Dickerson, the Tea classification...

In the tea industry, tea leaf grading is the process of evaluating products based on the quality and condition of the tea leaves themselves. The highest...

monograph on the subject of tea, Lu Yu's The Classic of Tea, was written a few decades before the arrival of Kūkai and Saichō. In it, Lu Yu describes the cooking...

the main meal. Tea sandwiches became popular when tea parties were a common afternoon entertainment for the well-off. Recipes for tea sandwiches appeared...

(水方) Tea whisk (茶筅) Tea cloth (巾) The above tea pieces were also mentioned by Lu Yu in The Classic of Tea, except for the stone mill (石磨) and tea whisk...

(豬潤燒賣). The tea house gets its name from the Tang dynasty poet Lu Yu who wrote The Classic of Tea which describes the history and culture of Chinese tea. (Luk...

and dry the tea. According to historical texts,[which?] Lu'an Melon Seed Tea was first recorded in The Classic of Tea. The Classic of Tea was the first...

still used for a number of classic blends. It is a light tea with characteristic stone fruit and slightly smoky notes in the aroma and a gentle, malty...

green tea from Japan that is grown in the shade. It differs from the standard sencha (a classic green tea grown in the sun) in being grown under the shade...