Wagashi (和菓子, wa-gashi) is a traditional Japanese confection that is often served with green tea, especially the type made of mochi, anko (azuki bean...

as a wagashi. The raindrop cake, created in 2014, was developed by a wagashi shop as a derivative of shingen mochi and is recognized as a wagashi in Japan...

Raindrop cake is a wagashi (Japanese confection) made of water and agar that resembles a large raindrop. It first became popular in Japan in 2014 and...

song about taiyaki Wagashi, Japanese confectionery Harrison, Thom (19 April 2023). "Fish-shaped sweet street food". Wagashi UK. Wagashi UK. Retrieved 25...

noodles, green tea ice cream, matcha lattes and a variety of Japanese wagashi confectionery. In Japan, labeling standards based on the Food Labeling...

Momiji manjū is a type of wagashi that is baked. The confection is a buckwheat and rice cake shaped like a Japanese maple leaf, and is a local specialty...

Daifukumochi (大福餅), or daifuku (大福) (literally "great luck"), is a wagashi, a type of Japanese confection, consisting of a small round mochi stuffed with...

Yōkan (羊羹) is a wagashi (Japanese confection) made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There...

considered a specialty. Despite its foreign origins, it is considered a kind of wagashi, or traditional Japanese confectionery. To suit the tastes of Japanese...

Warabimochi (蕨餅, warabi-mochi) is a wagashi (Japanese confection) made from warabiko (bracken starch) and covered or dipped in kinako (sweet toasted soybean...

called kushi-dango (串団子)). Generally, dango comes under the category of wagashi, and is often served with green tea. It is eaten year-round, but the different...

widely used in Japanese cooking, but is strongly associated with dango and wagashi. Dango, dumplings made from mochiko (rice flour), are commonly coated with...

dish, alongside ramen and sushi. Traditional Japanese sweets are known as wagashi. Ingredients such as red bean paste and mochi are used. More modern-day...

Namagashi (生菓子) are a type of wagashi, which is a general term for traditional Japanese sweets and candies. Namagashi may contain fruit jellies, other...

Gyūhi (求肥) is a form of wagashi (traditional Japanese sweets). Gyūhi is a softer variety of mochi (餅), and both are made from either glutinous rice or...

Shrine, a holy place founded in 994. The restaurant produces and sells wagashi, traditional Japanese confections often served with tea, namely: aburi-mochi...

Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little...

landmarks, daruma, or other good luck symbols. Monaka is a type of dessert - wagashi - which is served with tea. There are still many very famous monaka specialty...

traditional sakadane liquid yeast. He then filled the bread with a bean paste wagashi and sold the resulting rolls as snacks. Anpan became popular not only because...

Anmitsu (あんみつ, rarely 餡蜜) is a wagashi (Japanese dessert) that dates to the Meiji era. It is made of small cubes of agar jelly, a white translucent jelly...

confectionery'), is a type of wagashi containing very little moisture, and thus keeps relatively longer than other kinds of wagashi. Higashi, in contrast to...

with kuzuko) goma-dofu (kuzuko pudding with sesame paste) Examples of wagashi (Japanese desserts) with kuzuko: kuzukiri (clear cake of boiled kuzuko...

Botamochi (ぼたもち or 牡丹餅) is a wagashi (Japanese confection) made with glutinous rice, white rice (ratio of 7:3, or only glutinous rice), and sweet azuki...

Dorayaki Alternative names Mikasa Type Wagashi pancake Place of origin Japan Main ingredients Castella, red bean paste or sweet azuki bean paste   Media:...

used as an ingredient in other prepared foods. Many types of traditional wagashi and mochigashi (Japanese traditional sweets) are made with mochi. For example...

Gionbō (祇園坊 or ぎおんぼう) is a wagashi (Japanese sweet). It resembles a dried persimmon, and is now made by filling gyūhi (a soft form of mochi) with bean...

during the spring Caozai guo, the Fujianese form "草餅の特徴・歴史・味 - 和菓子の季節.com". wagashi-season.com. Retrieved 2020-01-29. Ishihara, Masami (2017-03-04)....

ingredient in many Japanese sweets. It is one of the ingredients used in making wagashi, and is eaten with kuzumochi, fruit, ice cream, and other confectionery...

pickled in salt and umezu (ume vinegar), and used for coaxing out flavor in wagashi, a traditional Japanese confectionery, or anpan, a Japanese sweet bun most-commonly...

A Kibi dango (吉備団子, きびだんご, "Kibi Province dumpling"), is a type of wagashi sweet or snack with an eponymous reference to Kibi-no-kuni, an old province...