Acetobacter is a genus of acetic acid bacteria. Acetic acid bacteria are characterized by the ability to convert ethanol to acetic acid in the presence...

Acetobacter aceti, a Gram-negative bacterium that moves using its peritrichous flagella, was discovered when Louis Pasteur proved it to be the cause of...

common vectors in the propagation of acetic acid bacteria. The growth of Acetobacter in wine can be suppressed through effective sanitation, by complete exclusion...

Bacterium xylinum. It has since been known by several other names, mainly Acetobacter xylinum and Gluconacetobacter xylinus. It was given its current name...

also produced by bacteria, principally of the genera Komagataeibacter, Acetobacter, Sarcina ventriculi and Agrobacterium. Bacterial, or microbial, cellulose...

concentration of less than 6% typically see Acetobacter present. However, on an industrial scale, Acetobacter was seen in acetic acid concentrations of...

(2002). "Re-examination of the genus Acetobacter, with descriptions of Acetobacter cerevisiae sp. nov. and Acetobacter malorum sp. nov". International Journal...

Acetobacter. Ten genera from Acetobacteraceae make up the acetic acid bacteria. Acetobacteraceae was originally proposed as a family for Acetobacter and...

Acetobacter cerevisiae is a species of Gram negative acetic acid bacteria. Its type strain is LMG 1625T (= DSM 14362T = NCIB 8894T = ATCC 23765T). The...

efficiently than ethanol-oxidizers like Acetobacter. However, Clostridium bacteria are less acid-tolerant than Acetobacter. Even the most acid-tolerant Clostridium...

Acetobacter pomorum is a bacterium first isolated from industrial vinegar fermentations. Its type strain is LTH 2458T. Sokollek, S. J.; Hertel, C.; Hammes...

Acetobacter fabarum is a bacterium that was first identified from fermenting cocoa beans in Ghana. Acetobacter fabarum are gram-negative bacteria that...

cultures generally include aerobic, gram negative AAB species such as Acetobacter, Gluconobacter and Komagataeibacter, aerobic, gram positive LAB such...

frequently suffers from acetobacter contamination causing vinegar spoilage. Yeasts are resistant to the tablets but the acetobacter are easily killed off...

Acetobacter malorum is a bacterium. Its type strain is LMG 1746T (= DSM 14337T). Cleenwerck, I. (2002). "Re-examination of the genus Acetobacter, with...

ethanol is converted into acetic acid by acetic acid-forming bacteria (Acetobacter species), yielding cider vinegar. Acetic acid and malic acid combine...

of the word to describe "a gelatinous mass of symbiotic bacteria (as Acetobacter xylinum) and yeasts (as of the genera Brettanomyces and Saccharomyces)...

isoform is tissue dependent. In some acetate-producing bacteria, such as Acetobacter aceti, an entirely different enzyme catalyzes this conversion – EC 2...

fermentation include acetic acid produced by acetic acid bacteria such as Acetobacter aceti, butyric acid made by the bacterium Clostridium butyricum, lactic...

Thiobacillus prosperus, T. acidophilus, T. organovorus, T. cuprinus Acetobacter aceti, a bacterium that produces acetic acid (vinegar) from the oxidation...

found in these grains, which can include acetic acid bacteria (such as Acetobacter aceti and A. rasens), yeasts (such as Candida kefyr and Saccharomyces...

niger, but also by other fungi, e.g. Penicillium, or by bacteria, e.g. Acetobacter, Pseudomonas and Gluconobacter. In its pure form, it is a white to off-white...

Contents:  Top 0–9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z Acetobacter aurantius Acinetobacter baumannii Actinomyces israelii Agrobacterium...

hydrogenated to sorbitol, which is then oxidized by the microorganism Acetobacter suboxydans to sorbose. Only one of the six hydroxy groups is oxidized...

Frateuria aurantia is a species of bacteria. It is named after the Belgian microbiologist Joseph Frateur. The cells are mostly straight rods. Frateuria...

Amylomyces, Endomycopsis, Saccharomyces, Hansenula anomala, Lactobacillus, Acetobacter, etc. Various national cultures have various active ingredients in starters...

including Gluconacetobacter xylinus, Zygosaccharomyces sp., Acetobacter pasteurianus, Acetobacter aceti, and Gluconobacter oxydans. The manipulation of the...

produce hard cider, which then may be further treated by exposure to acetobacter to produce apple cider vinegar, or distilled to produce apple brandy...

yeasts, which perform the fermentation of glucose to alcohol, as well as acetobacter, which subsequently converts the alcohol to acetic acid (vinegar). The...

pathogenic but can cause rot in apples and pears. They are used alone or with acetobacter for microbial degradation of ethanol A number of species are in the genus...