minutes of cooking, the attiéké is ready for consumption. It is best served with grilled fish and pepper or tomato. Attiéké sold at markets is usually...

is used to prepare corn balls, and peanuts are widely used in dishes. Attiéké is a popular side dish in Côte d'Ivoire made with grated cassava and is...

used to prepare corn balls, and peanuts are widely used in many dishes. Attiéké is a popular side dish made with grated cassava, a vegetable-based couscous...

portal Food portal African cuisine List of African dishes Ragi mudde Asida Attiéké Bazeen Congolese cuisine Eba Garri Grits Konkonte List of maize dishes...

d'Ivoire". UNESCO Culture Sector. Retrieved 2023-12-06. "Skills related to Attiéké production in Côte d'Ivoire". UNESCO Culture Sector. Retrieved 2024-12-07...

rolled from flour from grains or other milled or grated starchy crops. Attiéké, a staple food in Côte d'Ivoire and surrounding regions of West Africa...

under hot coals. In Côte d'Ivoire, the dish is traditionally served with Attiéké, a side dish made with grated cassava.[citation needed] Ivorian cuisine...

lump of cooked wheat flour dough, sometimes with butter or honey added Attiéké Côte d'Ivoire A side or main dish made from cassava [citation needed] Babute...

a hibiscus drink that is purple-coloured and sometimes includes mint Attieke, a dish with fish or tilapia sauce topped with cucumbers and tomatoes Katun...

of small, open-air restaurant called a maquis that is unique to them. Attiéké (grated cassava) is a popular Ivorian side dish. Maquis normally feature...

served with red red, a fish and black-eyed pea stew, or shito and fish. Attiéké or Akyeke— a culinary specialty of the lagoon people (Ebrié, Adjoukrou...

processed into agbelima by lactic acid fermentation. In Ivory Coast, Acheke or Attieké is a side dish of fermented cassava. In Central Africa, cassava is traditionally...

1986 : Les Écailles du ciel, Seuil 1991 : Un rêve utile, Seuil 1993 : Un attiéké pour Elgass, Seuil 1995 : Pelourinho, Seuil 1997 : Cinéma : roman, Seuil...

Cooperatives located in Yamba district process cassava tubers into gari and attiéké using equipment originally designed in West Africa, including mechanical...

restaurants. In 2020, Eater Portland's Brooke Jackson-Glidden said the Attieke Poisson Braisé was "one of the top dishes in Northeast Portland" and also...