port town the cuisine of Hamburg is very diversified and sapid as ingredients' supply was safe. Until the 20th century, the cuisine of Hamburg was predominantly...

The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the...

Hamburg (German: [ˈhambʊʁk] , locally also [ˈhambʊɪ̯ç] ; Low Saxon: Hamborg [ˈhambɔːç] ), officially the Free and Hanseatic City of Hamburg, is the second-largest...

popular snack food in the early 20th century in Hamburg. Hamburg portal Food portal Cuisine of Hamburg List of meat dishes Farley, David (November 21, 2014)...

such as chocolate or raisins. It is a type of pastry commonly found in northern Germany, especially Hamburg, and it is usually served for breakfast, but...

German-origin families. Food portal Danish cuisine Fruit kissel List of fruit dishes List of porridges List of shibboleths Notes and Queries . Vol. XI....

"Salzburger" or "Schübling". As a specialty in Hamburg, scalded Knackwurst served with mustard and half a slice of white bread is a popular snack for lunch...

cuisine Franconian cuisine Hamburg cuisine Hessian cuisine Lower Saxon cuisine Mecklenburg cuisine Palatine cuisine Pomeranian cuisine Saxon cuisine Ore...

German-American cuisine Austrian cuisine Viennese cuisine Baden cuisine Bavarian cuisine Brandenburg cuisine Franconian cuisine Hamburg cuisine Hessian cuisine Liechtensteiner...

roasting, or smoking. Hamburg steak is listed by Escoffier as a classic dish in haute cuisine. Hamburg (ハンバーグ, hanbāgu, Hamburg steak) is a popular dish...

This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from...

Mennonite cuisine is food that is unique to and/or commonly associated with Mennonites, a Christian denomination that came out of sixteenth-century Protestant...

In Japanese cuisine, yōshoku (洋食, western food) refers to a style of Western-influenced cooking which originated during the Meiji Restoration. These are...

Speck is a type of candy made out of foamed sugar with various coatings. The candy's colors are often the same as the colors of Hamburg's flag (red and...

German cuisine German wine Baden cuisine Bavarian cuisine Berliner cuisine Brandenburg cuisine Franconian cuisine Hamburg cuisine Hessian cuisine Lower...

a well-established part of English cuisine, and that the dish's similarity to the French filet de bœuf en croûte (fillet of beef in pastry) might imply...

now readily identified with the United States, and a particular style of cuisine, namely fast food. Along with fried chicken and apple pie, the hamburger...

Boer traditional cuisine of South Africa.[citation needed] Frikkadel Frikandel Faggot (food) Hamburg steak Hamburger Shami kebab List of meatball dishes...

that is worthy of a shrine in Berlin". The Independent. London. Retrieved 30 April 2010. "Honoring the best of the Wurst of German Cuisine". Deutsche Welle...

The German city of Hamburg is the most populous city in the European Union which is not a national capital. The city contains an approximate 1.8 million...

Frisian cuisine consists of the traditional recipes and cooking methods of the historic region of Frisia, which is in present-day Germany and the Netherlands...

The cuisine of California reflects the diverse culture of California and is influenced largely by European American, Hispanic American (Mexican, Latin...

southern European cuisines, where it is used as a snack or a vegetable in many soups, stews, and casseroles. The word "parsley" is a merger of Old English petersilie...

speciality from northern Germany and in particular from the cities of Bremen, Hamburg, and Lübeck. The main ingredients are salted meat or corned beef,...

cooking methods. Much of Escoffier's technique was based on that of Marie-Antoine Carême, one of the codifiers of French haute cuisine; Escoffier's achievement...

(bāḏinjān or bātinjān in Arabic). Eastern Arabian cuisine versions of the dish vary slightly from those of the Levant by spicing it with coriander and cumin;...

origin of pastirma. In the late 19th century, the Hamburg steak became popular on the menus of many restaurants in the port of New York. This kind of fillet...

reflecting different aspects of its cultural life and history. German cuisine Music of Germany German art "England's National Symbols". england.org.za. Archived...

as a result of the Baltic trade of the Hanseatic League. Stockholm developed strong economic and cultural linkages with Lübeck, Hamburg, Gdańsk (Danzig)...

is a list of dishes found in German cuisine. East Prussia, as Germany's easternmost province, was very often influenced by the cuisines of its surrounding...