Hannah Glasse (née Allgood; March 1708 – 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book, The Art of Cookery...

The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its...

eaten as a dessert, with a sweet sauce. The 18th-century cookery writer Hannah Glasse was the first to use the term "Yorkshire pudding" in print. Yorkshire...

like a fruit fool in the sixteenth century; by the eighteenth century, Hannah Glasse records a recognisably modern trifle, with the inclusion of a gelatin...

subcontinent and adapted to English tastes from the eighteenth century with Hannah Glasse's recipe for chicken "currey". French cuisine influenced English recipes...

suggested using the cheapest meats in this dish. In 1747, for example, Hannah Glasse's The Art of Cookery listed a recipe for "pigeon in a hole", calling...

Hannah Glasse (1708–1770), English cookery writer Glass (surname) Glass, archaically spelled "glasse" This page lists people with the surname Glasse....

breadcrumbs and seasonings, as evidenced by a recipe in a 1747 cookbook by Hannah Glasse and a 1773 diary entry describing fried chicken on the Isle of Skye...

Kingdom. Curry recipes have been printed in Britain since 1747, when Hannah Glasse gave a recipe for a chicken curry. In the 19th century, many more recipes...

swimmer Hannah Ginsborg, American academic Hannah Gladden (born 1996), American wrestler Hannah Glasse (1708–1770), English cookbook writer Hannah Godwin...

"We retire to tea or syllabub beneath the shade of some great oak." Hannah Glasse, in the 18th century, published the recipe for whipt syllabubs in The...

18th-century cookbook The Art of Cookery, by Hannah Glasse. Beginning in the nineteenth century, Glasse has been widely credited with having started the...

Confectioners Dictionary, 1723) Eliza Smith (The Compleat Housewife 1727) Hannah Glasse (The Art of Cookery Made Plain and Easy 1747) Ann Cook (Professed Cookery...

The sauce may also blend cheese and mustard into a béchamel sauce. Hannah Glasse, in her 1747 cookbook The Art of Cookery, gives close variants "Scotch...

During the British Raj, Anglo-Indian cuisine developed, leading to Hannah Glasse's 18th century recipe for "currey the India way" in England. Curry was...

elastic solid gel. This kind of dessert was first recorded as "jelly" by Hannah Glasse in her 18th-century book The Art of Cookery, appearing in a layer of...

(without kidney) were part of British cuisine by the 18th century. Hannah Glasse (1751) gives a recipe for a suet pudding with beef-steak (or mutton)...

Dictionary traces the word to the middle of the 18th century when, in 1758, Hannah Glasse described how "to make Paco-Lilla, or India Pickle". An apparently earlier...

18th century. A recipe for pound cake appears in The Art of Cookery by Hannah Glasse, published in 1747. The first U.S. cookbook, American Cookery, published...

dishes, such as dumplings and gnocchi. An early recipe is found in Hannah Glasse's The Art of Cookery, published in 1747. Her recipe mashed them in a...

of The Art of Cookery made Plain and Easy by Hannah Glasse includes a recipe for ice cream: "H. GLASSE Art of Cookery (ed. 4) 333 (heading) To make Ice...

1769), Marie-Antoine Carême's Le Pâtissier royal Parisien (1815), Hannah Glasse's The Art of Cookery Made Plain and Easy (1747), Maria Eliza Rundell's...

Confectioners Dictionary, 1723) Eliza Smith (The Compleat Housewife 1727) Hannah Glasse (The Art of Cookery Made Plain and Easy 1747) Ann Cook (Professed Cookery...

HarperCollins. ISBN 978-0-00-412897-9. Glasse, Hannah (1751). The Art of Cookery Made Plain and Easy. London: Hannah Glasse. OCLC 1155400954. Hartley, Dorothy...

Confectioners Dictionary, 1723) Eliza Smith (The Compleat Housewife 1727) Hannah Glasse (The Art of Cookery Made Plain and Easy 1747) Ann Cook (Professed Cookery...

an influential 18th-century English cookbook, The Art of Cookery by Hannah Glasse, with a recipe titled, "A Jugged Hare", that begins, "Cut it into little...

the dessert is in The Art of Cookery Made Plain and Easy (1747) by Hannah Glasse. Her recipe, entitled The Flooting Island [sic], is made with sweetened...

Confectioners Dictionary, 1723) Eliza Smith (The Compleat Housewife 1727) Hannah Glasse (The Art of Cookery Made Plain and Easy 1747) Ann Cook (Professed Cookery...

seldom killed". This recipe was repeated by the English cookery writer Hannah Glasse in her 1784 cookery book Art of Cookery. Linguist Paul Anthony Jones...

Confectioners Dictionary, 1723) Eliza Smith (The Compleat Housewife 1727) Hannah Glasse (The Art of Cookery Made Plain and Easy 1747) Ann Cook (Professed Cookery...