attributed to Sucrose Fatty Acid Ester surfactants (also named sucrose esters or sugar esters). The attribution of HLB values to sucrose esters emulsifiers...
26 KB (3,452 words) - 09:32, 28 April 2024
hydrogenated coconut oil, rice starch, natural flavors, gum arabic, sucrose esters of fatty acids, gellan gum, carnauba wax, and beeswax. Fruit-flavored...
19 KB (2,200 words) - 16:45, 10 June 2024
Sucrose octaacetate is a chemical compound with formula C 28H 38O 19or (C 2H 3O 2) 8(C 12H 14O 3), an eight-fold ester of sucrose and acetic acid. Its...
11 KB (1,196 words) - 04:06, 12 July 2024
artificial sweetener Sucroglycerides – emulsifier Sucrose acetate isobutyrate – emulsifier, stabiliser Sucrose esters of fatty acids – emulsifier Sugar – Sulfur...
47 KB (4,464 words) - 01:54, 31 May 2024
Sucrose octapropionate is a chemical compound with formula C 36H 54O 19 or (C 3H 5O 2) 8(C 12H 14O 3), an eight-fold ester of sucrose and propionic acid...
5 KB (426 words) - 15:19, 5 March 2024
chemicals, including steroids, flavonoids, alkaloids, phenylpropanoids, sucrose esters, piperazines, volatile oils, polysaccharides, amino acids, and trace...
13 KB (1,350 words) - 10:22, 28 August 2024
emulsifier 473 A E U sucrose esters of fatty acids emulsifier 474 E U sucroglycerides emulsifier 475 A E U polyglycerol esters of fatty acids emulsifier...
34 KB (485 words) - 06:40, 3 September 2024
preparation containing ferric pyrophosphate covered by phospholipids plus sucrose ester of fatty acid matrix. This allows the molecule to be absorbed in the...
2 KB (176 words) - 09:50, 18 August 2023
E473 Sucrose esters of fatty acids emulsifier Approved in the EU. E474 Sucroglycerides emulsifier Approved in the EU. E475 Polyglycerol esters of fatty...
73 KB (1,304 words) - 10:05, 24 August 2024
Sucrose acetoisobutyrate (SAIB) is an emulsifier and has E number E444. In the United States, SAIB is categorized as generally recognized as safe (GRAS)...
2 KB (104 words) - 05:26, 7 May 2023
bonded in the form of esters to a glycerol backbone. Olestra uses sucrose as the backbone in place of glycerol, and it can form esters with up to eight fatty...
22 KB (2,288 words) - 02:52, 18 August 2024
Raymond G.; Dimitroglou, Dimitrios A. (1999). "Evaluation of Shellac and Sucrose Ester Fruit Coating Formulations that Support Biological Control of Post-harvest...
10 KB (786 words) - 00:52, 30 June 2024
Liliaceae, contain flavonol glycosides and tri- and diferulic-acid sucrose esters, steroidal alkaloids, saponins and terpenoids that have formed the active...
102 KB (8,690 words) - 14:21, 16 August 2024
Aspartame (category Carboxylate esters)
sweetener 200 times sweeter than sucrose and is commonly used as a sugar substitute in foods and beverages. It is a methyl ester of the aspartic acid/phenylalanine...
61 KB (5,683 words) - 23:38, 21 August 2024
monostearate, azodicarbonamide, sodium stearoyl lactylate, sucrose palmitate or sucrose ester, polyoxyethylene sorbitan monostearate or polysorbate, soybean...
18 KB (2,025 words) - 19:13, 3 March 2024
Hydrolysis (category Reactions of esters)
carbohydrate is broken into its component sugar molecules by hydrolysis (e.g., sucrose being broken down into glucose and fructose), this is recognized as saccharification...
18 KB (2,240 words) - 13:05, 26 August 2024
also known under the E number E955. It is produced by chlorination of sucrose, selectively replacing three of the hydroxy groups—in the C1 and C6 positions...
27 KB (2,759 words) - 23:37, 21 August 2024
Plants that contain phorbol esters are often poisonous. Goel, G; Makkar, H. P.; Francis, G; Becker, K (2007). "Phorbol esters: Structure, biological activity...
3 KB (264 words) - 15:17, 18 July 2023
obtained through a reaction between sucrose and an edible oil or fat, and consist of a mixture of mono- and di-esters of sucrose and fatty acids, and mono- and...
2 KB (212 words) - 18:41, 25 June 2023
With a line of products including glycerine, methyl esters, alcohols, fatty alcohols, and sucrose polyesters such as Sefose and Olean, PGC produces raw...
2 KB (284 words) - 12:26, 7 January 2022
Sucrose phosphorylase (EC 2.4.1.7) is an important enzyme in the metabolism of sucrose and regulation of other metabolic intermediates. Sucrose phosphorylase...
14 KB (1,678 words) - 18:42, 23 January 2024
Saccharate can refer to either a salt or ester of saccharic acid or a metallic derivative of a sugar, especially sucrose (thus a sucrate), usually with a bivalent...
299 bytes (68 words) - 10:15, 13 December 2022
Cellulose (redirect from Cellulose ester)
reagents to afford derivatives with useful properties like mainly cellulose esters and cellulose ethers (−OR). In principle, although not always in current...
55 KB (5,223 words) - 15:46, 5 September 2024
Surfactant (section Fatty acid esters of sucrose)
Surfactants are chemical compounds that decrease the surface tension or interfacial tension between two liquids, a liquid and a gas, or a liquid and a...
36 KB (3,783 words) - 07:17, 27 August 2024
tastes are generally regarded as pleasurable. In addition to sugars like sucrose, many other chemical compounds are sweet, including aldehydes, ketones...
34 KB (3,882 words) - 07:51, 2 August 2024
salts, esters, and the polyatomic anion found in solutions and salts of citric acid. An example of the former, a salt is trisodium citrate; an ester is triethyl...
36 KB (3,659 words) - 22:42, 10 August 2024
rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about...
11 KB (1,149 words) - 11:51, 15 January 2024
Lactylate (redirect from Lactylic esters of fatty acids)
stearoyl lactylate (CSL), sodium stearoyl lactylate (SSL), or lactylic esters of fatty acids (LEFA). CSL, SSL, and food-grade LEFAs are used in a variety...
52 KB (5,206 words) - 20:15, 8 September 2023
(2020-01-01). "Enzymatic synthesis of fatty acid esters of trehalose: Process optimization, characterization of the esters and evaluation of their bioactivities"...
28 KB (2,676 words) - 13:55, 22 August 2024
Neotame (category Methyl esters)
it is 7,000 to 13,000 times sweeter than sucrose. It has no notable off-flavors when compared to sucrose. It enhances original food flavors. It can...
15 KB (1,549 words) - 00:18, 21 August 2024