An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor. For an individual chemical...

wine. Some of the identified aroma compounds include the following: Methoxypyrazine – grassy, herbaceous aroma compound associated with Cabernet Sauvignon...

Fragrance oils, also known as aroma oils, aromatic oils, and flavor oils, are blended synthetic aroma compounds or natural essential oils that are diluted...

novel flavor compounds of miso. HEMF is especially known for its sweet aroma and is very important for the sensory evaluation of the aroma of rice miso...

2-Acetyl-1-pyrroline (2AP) is an aroma compound and flavor that gives freshly baked bread, jasmine rice and basmati rice, the herb pandan (Pandanus amaryllifolius)...

determinant of a food item's flavor. Aromas are the volatile components of the food. The aroma is determined by the aroma compounds it contains and the personal...

organic compound with the formula CH3CH2CH=CHCH2CHO. It is classified as an unsaturated aldehyde. It is a colorless liquid and an aroma compound with an...

flavour caused by the aroma compound 2-acetyl-1-pyrroline. Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that...

Raspberry ketone is a natural phenolic compound that is the primary aroma compound of red raspberries. Raspberry ketone occurs in a variety of fruits...

WMO/GAW program. Aroma compound Criteria air contaminants Fugitive emission Non-methane volatile organic compound Organic compound Trichloroethylene...

It is used as a fragrance and fixative in many perfumes and as an aroma compound. Its name derives from the Greek root skato-, meaning feces. Skatole...

characteristic aroma of pandan is caused by the aroma compound 2-acetyl-1-pyrroline, found in the lower epidermal papillae; the compound gives white bread...

Methyl dihydrojasmonate is an aroma compound that smells similar to jasmine. In racemic mixtures the odor is floral and citrus while epimerized mixtures...

/ˈpɜːfjuːm/, US: /pərˈfjuːm/ ) is a mixture of fragrant essential oils or aroma compounds (fragrances), fixatives and solvents, usually in liquid form, used...

amaryllifolius) and popcorn, results from the rice plant's natural production of aroma compounds, of which 2-acetyl-1-pyrroline is the most salient. A rapid loss of...

Cumin's flavor and warm aroma are due to its essential oil content, primarily the aroma compound cuminaldehyde. Other aroma compounds of toasted cumin are...

Sotolon (also known as sotolone) is a lactone and an extremely potent aroma compound, with the typical smell of fenugreek or curry at high concentrations...

oxygen-containing functional group (a ketone). It is the most valuable aroma compound of grapefruit. Nootkatone was originally isolated from the wood of the...

less attractive to males than the scent of normally cycling women. Aroma compound Chemoreceptor Flavor Machine olfaction Olfaction Olfactometer Olfactory...

1,1,6-Trimethyl-1,2-dihydronaphthalene (TDN) is an aroma compound present in wine, particularly aged Rieslings. Chemically, it is classified as a 13C-norisoprenoid...

comparison of key aroma compounds in raw and dry porcini mushroom ( Boletus edulis ) by aroma extract dilution analysis, quantitation and aroma recombination...

γ-Decalactone is a lactone and aroma compound with the chemical formula C10H18O2. It has an intense peach flavour, naturally present in many fruits and...

attractant to many predatory insects. cis-3-Hexen-1-ol is a very important aroma compound that is used in fruit and vegetable flavors and in perfumes. The yearly...

synthesis of 6-acetyl-1,2,3,4-tetrahydropyridine, an important bread aroma compound, starting from 2-piperidone was accomplished using t-boc anhydride....

6-Acetyl-2,3,4,5-tetrahydropyridine is an aroma compound and flavor that gives baked goods such as white bread, popcorn, and tortillas their typical smell...

aldehyde and α-pentylcinnamaldehyde) is a fine chemical used as an aroma compound in perfumes. It is responsible for jasmine's characteristic scent. Jasminaldehyde...

R. (2005). "An expeditious, high-yielding construction of the food aroma compounds 6-acetyl-1,2,3,4-tetrahydropyridine and 2-acetyl-1-pyrroline". J. Org...

natural flavoring. Vanillin is most prominent as the principal flavor and aroma compound in vanilla. Cured vanilla pods contain about 2% by dry weight vanillin...

Jasmine lactone is a lactone and aroma compound with a powerful fatty-fruity peach and apricot flavor. Its chemical formula is C10H16O2. It occurs naturally...

Indeed, Gewürztraminer and lychees share the same aroma compounds. Dry Gewürztraminers may also have aromas of roses, passion fruit and floral notes. It is...