Korean tea is a beverage consisting of boiled water infused with leaves (such as the tea plant Camellia sinensis), roots, flowers, fruits, grains, edible...

"etiquette for tea" or "tea rite" and has been kept among Korean people for over a thousand years. The chief element of the Korean tea ceremony is the...

(in Korean). Seoul: Hong Ik Jae. ISBN 978-89-7143-351-5. Retrieved 20 March 2017 – via Naver. "The World of Korean Tea – Nokcha (Green Tea)". Korea Tourism...

daejeon (in Korean). Seoul, Korea: Hongikjae. ISBN 978-89-714-3351-5. Retrieved 24 February 2018 – via Naver. Nisha (2022-11-05). "Mint Tea | Pudhina Chai"...

Yellow tea is a particular lightly oxidized tea, either Chinese huángchá (黄茶; 黃茶) and Korean hwangcha (황차; 黃茶). Huángchá is increasingly rare and expensive...

"hot water". In Korea, barley tea is called bori-cha (보리차), in which the native Korean bori (보리) means "barley" and Sino-Korean cha (Korean: 차; Hanja: 茶)...

(영지차) – lingzhi mushroom tea Kombucha (tea mushroom) Mushroom diet Psychedelic mushrooms "Yeongji-cha" 영지차. Doopedia (in Korean). Doosan Corporation. Retrieved...

(Korean: 유자차) or yuja tea is a traditional Korean tea made by mixing hot water with yuja-cheong (yuja marmalade). Yuja tea is popular throughout Korea...

"Saenggang-cha" 생강차. Doopedia (in Korean). Retrieved 23 October 2009. Agbor, Nnehkai (16 March 2017). "8 Healthy Korean Teas To Enjoy Throughout The Year"...

Ginseng tea, or insam-cha (Korean: 인삼차; Hanja: 人蔘茶; insam means ginseng and cha means tea in Korean), is a traditional Korean tea made with ginseng. While...

Fermented tea (also known as post-fermented tea or dark tea) is a class of tea that has undergone microbial fermentation, from several months to many years...

ceremonial preparation and presentation of tea. Korean, Vietnamese and Japanese tea culture were inspired by the Chinese tea culture during ancient and medieval...

stick into the teapot when steeping black tea. Gyepi-cha (계피차; 桂皮茶; "cinnamon tea") is a traditional Korean tea made from cassia cinnamon barks. Thicker...

Ssanghwa-tang (Korean: 쌍화탕; Hanja: 雙和湯) or ssanghwa-cha (쌍화차; 雙和茶) is a traditional Korean tea with deep brown colour and a slightly bitter taste. Along...

Chinese teas List of Chinese inventions Traditional Korean tea Xia Sang Ju Campbell, Dawn L. (1995). The tea book. Gretna: Pelican Publishing. p. 116. ISBN 978-1-56554-074-3...

haidai-cha (海带茶) in China and dasima-cha (다시마차) in Korea. In Japan, konbu-cha or kobu-cha is kelp tea made by pouring boiling water into chopped edible...

Compressed tea, called tea bricks, tea cakes or tea lumps, and tea nuggets according to the shape and size, are blocks of whole or finely ground black tea, green...

Healthful Korean tea to fit every need". The Korea Herald. Retrieved 27 January 2017. Agbor, Nnehkai (16 March 2017). "8 Healthy Korean Teas To Enjoy Throughout...

China, is a tea made from roasted buckwheat. Like other traditional Korean teas, memil-cha can be drunk either warm or cold and is sometimes served in...

tɕʰa]) in Korean. It is also known as trà sen in Vietnamese. Lotus leaf tea, called yeonnip-cha (연잎차 [jʌn.nip̚.tɕʰa]) in Korean, is a tea made from young...

Daechu-cha (Korean: 대추차) is a traditional Korean tea made from jujubes. The tea is deep ruby-brown to rich dark maroon in color and is abundant in iron...

hot water. Cinnamon tea Kelp tea Ginger tea Ginseng tea Traditional Korean tea Traditional Chinese tea Traditional Japanese tea Chun, Hui-jung (2004)...

Oksusu-cha (옥수수차) or corn tea is a Korean tea made from corn. While oksusu-suyeom-cha (옥수수수염차) or corn silk tea refers to the tea made from corn silk, oksusu-cha...

"[Weekender] Healthful Korean tea to fit every need". The Korea Herald. Retrieved 16 June 2017. "maesil-cha" 매실차. Doopedia (in Korean). Doosan Corporation...

needle tea or pine leaf tea is a herbal tea made from pine needles, or the leaves of pine trees (trees of the genus Pinus). In Korea, the tea made from...

Tsutsui Hiroichi, "Tea-drinking Customs in Japan", paper in Seminar Papers: The 4th International Tea Culture Festival. Korean Tea Culture Association...

of tea in Japan was by Saichō, who planted some tea plants at Mt Hiei. Similarly, Buddhist monks also brought tea to Korea during this era and Korean tea...

Gugi-cha (Korean: 구기차; Hanja: 枸杞茶) or goji tea is a traditional Chinese and Korean tea made from dried goji berries or leaves. Traditionally, the tea was made...

rice green tea is a green tea blended with roasted brown rice. In Korea, it is called hyeonmi-nokcha (현미녹차, literally "brown rice green tea") and is considered...

Ssukcha (Korean: 쑥차), also called mugwort tea or wormwood tea, is a traditional Korean tea made from Korean mugwort (called ssuk (쑥) in Korean). It is...