Smoking is the process of flavoring, browning, cooking, or preserving food, particularly meat, fish and tea, by exposing it to smoke from burning or smoldering...

baked, allowing its own moisture to steam the food. Smoking Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from...

smoking meat (including fish and poultry) allow smoke to better adhere to the surface of the meat during the smoking process. Useful in all smoking applications...

by roasting or smoking over wood or charcoal. These methods of barbecue involve cooking using smoke at low temperatures and long cooking times, for several...

This is a list of cooking techniques commonly used in cooking and food preparation. Cooking is the art of preparing food for ingestion, commonly with...

cigarette substitutes, or various other drugs Smoking (cooking), smoker, an apparatus for smoking (cooking technique) Bee smoker, a tool used in beekeeping...

form of: Pipe smoking Tobacco smoking Cannabis smoking It may also refer to: Smoking (cooking), treating food by exposing it to smoke Smoking (rolling paper)...

Camellia sinensis leaves that may be smoke-dried over a pinewood fire. This smoking is accomplished either as a cold smoke of the raw leaves as they are processed...

York City, Philadelphia and Chicago. Food portal List of smoked foods Smoking (cooking) Smoked sable Dishwasher salmon Smoked salmon Look up lox in Wiktionary...

filling. Barbecuing – method of cooking meat, poultry and occasionally fish with the heat and hot smoke of a fire, smoking wood, or hot coals of charcoal...

This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material...

This is a list of cooking appliances that are used for cooking foods. Air fryer Bachelor griller Barbecue grill Beehive oven Brasero Brazier Bread machine...

derived from buccan. In the Caribbean, seafarers used the wooden frames for smoking meat, preferably pork. From this derived the French word boucane and hence...

often acidic, liquid before cooking Mixed pickle Pickling salt – Fine-grained salt used for manufacturing pickles Smoking (cooking) "Pickle Bill Fact Sheet"...

Fermentation in food processing Pickling Brining Curing (food preservation) Smoking (cooking) Food drying Jambon sec des Ardennes Embutido Ruhlman, 18.; The Culinary...

Salchichón is a Spanish summer sausage that is made by smoking, drying, cooking, or some combination. It is made with pork, although some recipes use other...

Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures...

Ishraqa (2023-01-01). ""حفرة الدخان"... زينة المرأة السودانية على حساب الطبيعة". اندبندنت عربية (in Arabic). Retrieved 2023-06-17. Smoking (cooking)...

Practice of Healthy Cooking. Academic Press. p. 61. ISBN 978-012-391882-6. Table 2-3 Smoke Points of Common Fats and Oils. "Smoking Points of Fats and...

been any medical proof that the meat could be harmful. Food portal Smoking (cooking) Smalahove West African cuisine [1] Archived April 15, 2005, at the...

Red cooking, also called Chinese stewing, red stewing, red braising, or flavor potting, is a slow braising Chinese cooking technique that imparts a reddish-brown...

or marinating the meat, and then cooking slowly over indirect heat from charcoal or wood. This is a form of smoking the meat. A hardwood, such as oak...

Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and...

Tobacco smoking has serious negative effects on the body. A wide variety of diseases and medical phenomena affect the sexes differently, and the same...

the myoglobin to lose its pigment. When smoking meat slowly, a different process occurs than in other cooking methods. Organic fuels such as wood and...

cuisine cadienne [kɥi.zin ka.dʒɛn], Spanish: cocina acadiense) is a style of cooking developed by the Cajun–Acadians who were deported from Acadia to Louisiana...

baking and cooking over or near an open fire. Grilling is normally not technically a roast, since a grill (gridiron) is used. Barbecuing and smoking differ...

Smoking Bishop is a type of mulled wine, punch, or wassail, especially popular in Victorian England at Christmas time, and it is mentioned in Dickens'...

Smoked fish is fish that has been cured by smoking. Foods have been smoked by humans throughout history. Originally this was done as a preservative. In...

also used in some countries. Dried tobacco leaves are mainly used for smoking in cigarettes and cigars, as well as pipes and shishas. They can also be...