The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American...

American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans...

This is a list of notable foods of the Southern United States. The cuisine of the Southern United States has many various dishes and foods. Alabama Slammer...

The cuisine of the Southwestern United States is food styled after the rustic cooking of the Southwestern United States. It comprises a fusion of recipes...

The Southern United States (sometimes Dixie, also referred to as the Southern States, the American South, the Southland, Dixieland, or simply the South)...

The culture of the Southern United States, Southern culture, or Southern heritage, is a subculture of the United States. From its many cultural influences...

United States, which blends West African, French, Spanish, and Native American influences, as well as influences from the general cuisine of the Southern United...

is the meat from alligators that is for consumption. It has been used both historically and in contemporary times in various cuisines of the Southern United...

cakes of maize dough Croquette – Small breaded, deep-fried food Cuisine of the Southern United States – Regional cuisine of the United States Falafel –...

to start eating raw peanuts. List of peanut dishes Cuisine of the Southern United States Stradley, Linda. "History of Boiled Peanuts". whatscookingamerica...

Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas...

Depression in the Southern United States. To make hominy, field corn (maize) grain is dried, and then it is treated by soaking and cooking the mature (hard)...

Colonies during the colonial history of the United States, soul food is closely associated with the cuisine of the Southern United States. The expression "soul...

prosperity along with other traditional Southern New Year's Day dishes like collard greens and Hoppin' John. In Chinese cuisine, hog maw is called 猪肚 (zhūdǔ, "pig...

and bread crumbs. United States portal Food portal Creamed corn Cuisine of the Southern United States Cuisine of the United States Farina (food) Groats...

northern United States, it is generally most closely associated with the cuisine of the Southern United States and has been referred to as the "pâté of the South"...

a type of pork associated with cuisine of the Southern United States, Mexican, Chinese, French Canadian, and Scandinavian cuisine. The feet of domestic...

American cuisine, they are a traditional sweet and savory snack in the Southern United States, as well as Indonesia where they are known as perkedel jagung...

Cantonese Yale: pàaih gwāt; lit. 'row of bones'), and in the cuisine of the Southern United States. In Chinese cuisine, pork spare ribs are generally first...

pie appears in the southern United States from the early colonial days. The use of sweet potatoes in Southern and African-American cuisine traces back to...

The cuisine of the United States includes many regional or local dishes, side dishes and foods. This list includes dishes and foods that are associated...

Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States. Pone could be made with corn, or some other...

The cuisine of the American Midwest draws its culinary roots most significantly from the cuisines of Central, Northern and Eastern Europe, and Indigenous...

scraped from the cob. Originating in Native American cuisine, it is now most commonly eaten in the Midwestern and Southern United States, as well as being...

the country and is part of New England cuisine. Rhubarb has long been a popular choice for pie filling in the Great Plains and Midwest regions, where...

("dark cabbage"), it is a staple in the Black Sea area. Collard greens are a staple vegetable in Southern U.S. cuisine. They are often prepared with other...

100 g of liquid, a level twice that of Coca-Cola. Sweet tea is regarded as an important regional staple in the cuisine of the Southern United States and...

ears). Pig's ears are a part of the soul food cuisine, which originated among African-Americans in the southern United States. "Pig's ears" is also a regional...

endives, in Italian-American cuisine. Fläsklägg med rotmos is a Swedish dish consisting of cured ham hocks and a mash of rutabaga and potatoes, served...

Midwestern cuisine and Southern cuisine. As of 2007 it was also popular in Los Angeles, according to the New York Times. According to the South Florida...