Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the...

Arrabbiata sauce, known in Italian as sugo all'arrabbiata (arabbiata in Romanesco dialect), is a spicy sauce for pasta made from garlic, tomatoes, and...

Honey garlic sauce is a sweet and sour sauce that tastes like a mix between honey and garlic, popular in Canada. Honey garlic is one of the many sauces put...

cooked with chilli peppers, onions and garlic. This dried seafood-based sauce resembles the Fujianese shacha sauce. Spring Moon, the Chinese restaurant...

Although regional variants exist, hoisin sauce usually includes soybeans, fennel, red chili peppers, and garlic. Vinegar, five-spice powder, and sugar are...

cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean. The names mean "garlic and oil"...

alla pizzaiola is tomato-garlic sauce, which is used on pizza, pasta and meats. Sauce tomate is one of the five mother sauces of classical French cooking...

Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. Variations include capers, olives, spices, and a dash of wine....

Rainbow sauce – Type of culinary sauce Ravigote sauce – Classic, lightly acidic sauce in French cuisine Romesco – Catalan sauce of tomatoes, garlic, and...

are available in the city. The basic flavor is garlic rather than red wine and bone marrow. Another sauce called "bordelaise" in New Orleans consists of...

a fallback Garlic oil Garlic sauce Herbalism International Code of Nomenclature for Cultivated Plants List of garlic dishes List of garlic festivals Pyruvate...

Tarator is a nut- or tahini- based sauce made with lemon juice and garlic that is found in Middle Eastern cuisine. It is different from tarator in Balkan...

oil, and sour orange or lime juice. Food portal Aioli Garlic sauce Green sauce List of sauces "Mojo Picon". Chili Pepper Madness. 2020-07-06. Retrieved...

Aioli – West Mediterranean sauce of garlic and oil Ajvar – Balkan condiment Amba – Mango pickle condiment Alfredo sauce – Creamy pasta dish with butter...

Black garlic is a type of aged garlic that is colored deep brownish-black. The process is of East Asian origin. It is made by placing garlic (Allium sativum)...

Several sauces are produced under the Tabasco brand name. A few of the varieties include: Buffalo Style Hot Sauce Cayenne garlic Chipotle Sauce Family...

of jack-by-the-hedge. Other common names include: garlic mustard, garlic root, hedge garlic, sauce-alone, jack-in-the-bush, penny hedge and poor man's...

as fish-flavored pork slices, or more vaguely as shredded pork with garlic sauce) is a common dish in Sichuan cuisine. Yuxiang is one of the main traditional...

Italian garlic sauce Aioli – a Provençal and Catalan garlic sauce Garlic sauce Tzatziki – a sauce of cucumber, garlic, and yoghurt Bread sauce List of...

Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally...

Amatriciana sauce, known in Italian as sugo all'amatriciana (Italian: [ˈsuːɡo allamatriˈtʃaːna]; alla matriciana in Romanesco dialect) or as salsa all'amatriciana...

spaghetti served with a sauce made from tomatoes, minced beef or other meat, garlic, wine and herbs. In this sense the sauce is actually more similar...

to in English as "chili bean sauce". Guilin (Kweilin) chili sauce (Guìlín làjiāojiàng 桂林辣椒醬) is made of fresh chili, garlic and fermented soybeans; it also...

Instead of the traditional tomato sauce and toppings of a pizza, garlic fingers consist of pizza dough topped with garlic butter, parsley, and cheese, which...

flavoring and as a traditional medicine. Agliata – a savory and pungent garlic sauce and condiment in Italian cuisine used to flavor and accompany broiled...

[sǐːrāːtɕʰāː] ) is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, pickled garlic, sugar, and salt. In Thailand...

with garlic sauce, fries, and pickles. The garlic sauce served with the sandwich depends on the meat. Toum or toumie sauce is made from garlic, vegetable...

garlic and a seasoning of sugar and/or black pepper. For serving with grilled fish, it is typically garnished with diced tomatoes, patis (fish sauce)...

a tomato-based sauce that originated from Valls, province of Tarragona, in Catalonia, Spain. The fishermen in this area made this sauce to be eaten with...

meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some...