New Zealand yields produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with...
46 KB (5,504 words) - 06:23, 4 October 2024
New Zealand Chinese cuisine (Māori: Kai hainamana o Aotearoa) is a style of cooking developed by Chinese migrants who arrived to New Zealand. Its roots...
8 KB (876 words) - 22:39, 30 July 2024
Beef Stroganoff, a Russian dish. Oceanian cuisines include Australian cuisine, New Zealand cuisine, and cuisines from many other islands or island groups...
22 KB (2,348 words) - 22:53, 14 August 2024
Pākehā cuisine is heavily influenced by British cuisine. During the 19th century, a major difference between British and New Zealand cuisine was that...
81 KB (8,629 words) - 06:05, 4 October 2024
described by New South Wales Premier Bob Carr in 2003 as Australia's "national dish". New Zealanders regard the meat pie as a part of New Zealand cuisine, and...
17 KB (1,813 words) - 07:54, 13 September 2024
The cuisines of Oceania include those found on Australia, New Zealand, and New Guinea, and also cuisines from many other islands or island groups throughout...
9 KB (771 words) - 20:24, 2 September 2024
Tasmanian cuisine New Zealand cuisine New Zealand Chinese cuisine Melanesian cuisine Bougainville cuisine Fijian cuisine New Caledonian cuisine Papua New Guinean...
30 KB (2,138 words) - 10:39, 16 September 2024
Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a food spread produced in New Zealand by Sanitarium Health and Wellbeing Company and distributed in Australia and the...
13 KB (1,203 words) - 02:44, 29 March 2024
Freedom House. Retrieved 23 November 2016. "New Zealand Cuisine". New Zealand Tourism Guide. Tourism New Zealand. January 2016. Retrieved 4 January 2016....
267 KB (22,255 words) - 18:27, 4 October 2024
Whitebait (redirect from New Zealand whitebait)
Individual whitebait are tender and edible, and are considered a delicacy in New Zealand. The entire fish is eaten — including head, fins, bones, and bowels....
26 KB (2,837 words) - 08:16, 6 July 2024
Chicken and chips (category New Zealand cuisine)
Chicken and chips is a combination of foods predominantly consumed in the United Kingdom, The Commonwealth, and United States. It consists of a piece of...
3 KB (248 words) - 07:56, 17 June 2024
ethnic Chinese were dealt by New Zealand. Chinese people, culture and cuisine have had a profound impact on modern New Zealand, and are today seen as an...
32 KB (3,274 words) - 10:25, 7 August 2024
Australia and New Zealand share many dishes due to similar colonial ties and shared publications. "Who Really Invented Avocado Toast? An Investigation"...
100 KB (2,976 words) - 22:16, 30 August 2024
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...
3 KB (237 words) - 15:13, 16 April 2024
Hāngī (category New Zealand cuisine)
Pure New Zealand". www.newzealand.com. Retrieved 4 May 2021. "The New Zealand Maori Hangi: Foods, Preparations and Methods Used". Genuine Maori Cuisine. Epuro...
7 KB (817 words) - 12:01, 3 October 2024
Potato wedges (category New Zealand cuisine)
Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food...
4 KB (294 words) - 13:49, 29 August 2024
Potato cake (category New Zealand cuisine)
battered and deep fried may be called a potato scallop. In Australia and New Zealand, the terms potato cake, potato flip and potato fritter may be used. In...
7 KB (761 words) - 15:44, 29 August 2024
Beef Wellington (category New Zealand cuisine)
became famous, meat baked in pastry was a well-established part of English cuisine, and that the dish's similarity to the French filet de bœuf en croûte (fillet...
7 KB (703 words) - 23:24, 20 September 2024
Hagelslag (category New Zealand cuisine)
Hagelslag is also available in the ethnically Dutch communities of New Zealand, such as Foxton in the Manawatū, where it is widely available. Another...
4 KB (368 words) - 06:01, 1 September 2024
Jelly slice (category New Zealand cuisine)
Jelly slice is an Australian and New Zealand jelly dessert which consists of three layers: a crust, a filling, and a topping. The crust is made out of...
2 KB (133 words) - 15:53, 30 May 2024
popular grilled dish originally from Isan in northeastern Thailand. In New Zealand cuisine, it is used in a boil-up. Boiled in seasoned water with green vegetables...
10 KB (1,142 words) - 06:42, 29 July 2024
Kiwi onion dip (category New Zealand cuisine)
a home economist for Nestlé New Zealand in the 1950s or 60s. The dip has assumed an iconic status in New Zealand cuisine. In February 2019 Nestlé released...
4 KB (464 words) - 19:20, 3 June 2024
The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine...
37 KB (3,758 words) - 23:48, 10 September 2024
Steak Diane (category New Zealand cuisine)
standard dish in "Continental cuisine", and is now considered retro. "Steak Diane" does not appear in the classics of French cuisine; it was most likely invented...
12 KB (1,364 words) - 01:52, 16 August 2024
Boil up (category New Zealand cuisine)
Boil up is a traditional Māori food from New Zealand. Boil-up traditionally is a broth/soup made from a balanced combination of meat and bones (e.g. pork)...
5 KB (509 words) - 08:53, 24 June 2024
Wellington (redirect from Wellington New Zealand)
Espresso Bar | NZHistory, New Zealand history online". nzhistory.govt.nz. Retrieved 23 September 2020. "New Zealand Cuisine – Cuisine Influences". Media Resources...
161 KB (13,944 words) - 06:03, 4 October 2024
Eel as food (category New Zealand cuisine)
used in Japanese cuisine; foods such as unadon and unajuu are popular but expensive. Eels are also very popular in Chinese cuisine and are prepared in...
15 KB (1,031 words) - 01:29, 11 August 2024
Beefsteak (category New Zealand cuisine)
and potato. In Chinese cuisine it is used for stir-fries, in Spanish cuisine the steak is made for churrasco and Italian cuisine use skirt steak for making...
21 KB (2,759 words) - 22:53, 14 September 2024
Caramel shortbread (category New Zealand cuisine)
is still commonly associated with the cuisines of Australian, New Zealand and Scotland (as well as British cuisine more generally) and is still consumed...
9 KB (730 words) - 22:20, 27 September 2024
Louise cake (category New Zealand cuisine)
Louise cake or Louise slice is a baked New Zealand sweet dish that consists of raspberry jam and coconut-flavoured meringue on a shortbread base. The...
5 KB (356 words) - 23:09, 30 May 2024