Rémoulade (English: /reɪməˈlɑːd/; French: [ʁemulad]) is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored...

forms the base for various other sauces, such as tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing, and rouille. Mayonnaise is an emulsion of...

asparagus and diced carrot, called italiensk salat ('Italian salad'), remoulade or other thick sauces often top the layered open sandwich, which is usually...

Wikibooks has a book on the topic of: Cookbook:Tartar Sauce List of dips Remoulade Sauce gribiche Steak tartare Tarator sauce Isabella Graham Duffield Stewart;...

fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly...

to be julienned are carrots for carrots julienne, celery for céléris remoulade, potatoes for julienne fries, or cucumbers for naengmyeon. The cut used...

and condiments, including Worcestershire sauce, caesar salad dressing, remoulade, Gentleman's Relish, many fish sauces, and in some versions of Café de...

Office. p. 7. "Fried Okra With Rémoulade Recipe". NYT Cooking. Retrieved 2023-06-30. "Fried Okra with Herb Remoulade". Martha Stewart. Retrieved 2023-06-30...

is also the key ingredient found in New Orleans-style or Creole-style remoulade sauce. Neal, Bill (2009-10-15). Bill Neal's Southern Cooking. Univ of...

sometimes cod and salmon) as the main ingredient and often served with remoulade. As a main dish, they are most often served with boiled white potatoes...

also an ingredient in several sauces, including Worcestershire sauce, remoulade and many fish sauces, and in some versions of Café de Paris butter. Anchovies...

Marie-Antoine Carême in the early 19th century, only two—sauce Robert and remoulade—were present in much older cookbooks, such as François Massialot's Le...

with brown gravy; usually topped with shredded lettuce, tomatoes, and remoulade Pompano en papillote—a pompano filet cooked en papillote, i.e. in a sealed...

short descriptions of redirect targets Louis dressing – Salad dressing Remoulade – Mayonnaise-based cold sauce Marie Rose sauce – British condiment Russian...

Arnaud's Remoulade, a restaurant and oyster bar in New Orleans, Louisiana, United States....

slightly roasted in a pan, on top of rye bread, sometimes topped with remoulade and/or lemon. An everyday food item on many Danish lunch tables. Lumpfish...

it) on the side, and a squirt of both ketchup, Danish remoulade sauce and mustard. Danish remoulade is somewhat similar to American relish and the mustard...

pickled, fried or soft onions, pickled red beets, mustard, ketchup, remoulade, and perhaps most strikingly, is often overflowing with brown gravy, which...

(15 cm) long, stuffed with a dozen or more peeled prawns, lettuce and remoulade, Thousand Island or cocktail-style sauce. List of sandwiches List of seafood...

topping together with remoulade sauce and lemon slices. Battered plaice can also be served hot with french fries and remoulade sauce as a main dish; this...

sandwich topping together with remoulade sauce and lemon slices. Battered plaice is often served hot with french fries and remoulade sauce as a main dish; this...

Fritessaus List of dips List of sauces Marie Rose sauce Mayochup Pink sauce Remoulade Russian dressing Secret sauce Special sauce Thousand Island dressing Becky...

sauce – Sauce made of egg, butter, and lemon Mayonnaise – Thick cold sauce Remoulade – Mayonnaise-based cold sauce Salad cream – Dressing similar to mayonnaise...

wiener-style sausages) but the condiments—ketchup, mustard or Danish-style remoulade depending on individual preference as well as roasted onions and thinly...

essential ingredients are garlic and mayonnaise. Similar to Louisiana remoulade, the base of the sauce consists of mayonnaise and chili sauce or ketchup...

with pickled herring, shrimps and deep fried plaice filet with Danish remoulade. Sometimes gravlax or smoked salmon and smoked eel are offered as well...

dressing, buttermilk flavored salad dressing popular in the United States Remoulade, often used with fried foods such as fish, or chips (french fries or fries)...

by the cold meat from which the broth had been prepared, served with remoulade, silverskin onions and pickled gherkins as a second course. There are...

food." Oysters Bienville Oysters en brochette Oysters Rockefeller Shrimp remoulade Bisque Gumbo Turtle soup Chicken Creole Creole Chicken Fricassée Creole...

wedge and saltine crackers and sometimes with other condiments such as a remoulade, tartar sauce, mustard, cocktail sauce, ketchup, or Worcestershire sauce...