Lithuanian cuisine features products suited to the cool and moist northern climate of Lithuania: barley, potatoes, rye, beets, greens, berries, and mushrooms...
63 KB (7,631 words) - 22:44, 7 June 2024
Lithuania (/ˌlɪθjuˈeɪnijə/ LITH-yoo-AYN-ee-yə; Lithuanian: Lietuva [lʲiətʊˈvɐ]), officially the Republic of Lithuania (Lithuanian: Lietuvos Respublika...
295 KB (24,562 words) - 03:53, 28 June 2024
Look up lithuanian in Wiktionary, the free dictionary. Lithuanian may refer to: Lithuanians Lithuanian language The country of Lithuania Grand Duchy of...
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neighboring countries. Lithuanian cuisine is generally unknown outside Lithuanian communities. Most Lithuanian restaurants outside Lithuania are located in cities...
49 KB (4,927 words) - 20:48, 21 June 2024
Danish cuisine Faroese cuisine New Nordic Cuisine Estonian cuisine Finnish cuisine Icelandic cuisine Irish cuisine Latvian cuisine Lithuanian cuisine Livonian...
27 KB (1,988 words) - 10:18, 20 June 2024
cuisine Ukrainian cuisine Crimean Tatar cuisine Odesite cuisine Baltic cuisines Estonian cuisine Latvian cuisine Lithuanian cuisine Livonian cuisine Nordic...
30 KB (2,136 words) - 00:36, 24 June 2024
Russian cuisine Ukrainian cuisine Belarusian cuisine Uzbek cuisine Kazakh cuisine Georgian cuisine Azerbaijani cuisine Lithuanian cuisine Moldovan cuisine Latvian...
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degree takes four years. Lithuania's oldest university is Vilnius University, which was founded in 1579. Lithuanian cuisine features the products suited...
24 KB (2,371 words) - 18:12, 15 May 2024
Poppy milk (category Lithuanian cuisine)
Lithuanian drink or soup, one of the 12-dish Christmas Eve supper Kūčios. Usually it is eaten together with kūčiukai, another traditional Lithuanian Christmas...
5 KB (557 words) - 22:34, 31 March 2024
Blini (category Lithuanian cuisine)
traditional Russian cuisine. They are also widespread in Ukraine, where they are sometimes known as hrechanyky (Ukrainian: гречаники), and Lithuania's Dzūkija region...
11 KB (1,075 words) - 09:21, 16 June 2024
Lingonberry jam (category Lithuanian cuisine)
Lingonberry jam is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries (Vaccinium vitis-idaea)...
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Zrazy (category Lithuanian cuisine)
have created zrazy. In its traditional shape, it probably comes from Lithuanian cuisine, although its name comes from Polish and means a slice of meat or...
3 KB (219 words) - 19:19, 18 February 2024
Stuffed peppers (category Lithuanian cuisine)
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved bell peppers filled with any of a variety of fillings, often including...
14 KB (1,431 words) - 18:00, 23 June 2024
Lazanki (category Lithuanian cuisine)
(Belarusian: лазанкі, Polish: łazanki, singular łazanka, Lithuanian: skryliai) is a Polish, Lithuanian and Belarusian type of pasta. It consists of wheat,...
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York City cuisine Korean Americans—Korean cuisine Lithuanian Americans—Lithuanian cuisine, Midwest Nicaraguan American—Nicaraguan cuisine Nigerian Americans—Nigerian...
224 KB (24,752 words) - 02:49, 27 June 2024
Syrniki (category Lithuanian cuisine)
Russian, Ukrainian, Latvian (biezpiena plācenīši), Lithuanian (varškėčiai) and Serbian cuisine. In Russia, they are also known as tvorozhniki (творо́жники)...
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the region. Belarus cuisine has predominantly Slavic roots. Along with a Ruthenian influence, it is also linked with Lithuanian and Polish because of...
19 KB (2,286 words) - 21:38, 25 March 2024
Šakotis (category Lithuanian desserts)
Polish–Lithuanian Commonwealth (1569–1791). Its origins are related to the baumkuchen in German cuisine. The first recipe in the Polish - Lithuanian - Belarusian...
11 KB (1,045 words) - 22:30, 31 March 2024
Pig's ear (food) (category Lithuanian cuisine)
for human consumption, is the cooked ear of pig. It is found in several cuisines around the world. In Bulgaria, a pig's ear is used as an appetizer for...
6 KB (674 words) - 03:34, 2 May 2024
Bigos (category Lithuanian cuisine)
or бігус, bihus, Lithuanian: bigusas Krapiva (2003), p. 389. Martynav (1978), p. 348. "The best dishes of traditional Polish cuisine". TheFad.pl - Polska...
30 KB (2,930 words) - 09:55, 18 June 2024
Gołąbki (category Lithuanian cuisine)
(Polish pronunciation: [ɡɔˈwɔmpki] ) is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling...
6 KB (454 words) - 07:33, 22 June 2024
Borscht (category Lithuanian cuisine)
Cuisine. Macmillan. ISBN 978-0-02-622090-3. Artyukh, Lidiya (1977). Ukrainska narodna kulynariia Українська народна кулинарія [Ukrainian Folk Cuisine]...
107 KB (10,836 words) - 15:56, 29 June 2024
Rollmops (category Lithuanian cuisine)
Rollmops (listen) are pickled herring fillets, rolled into a cylindrical shape, often around a savoury filling. The filling usually consists of onion and...
5 KB (494 words) - 16:49, 6 March 2024
Potato pancake (category Lithuanian cuisine)
placky), Ukrainian (as деруни deruny), Italian (Frittelle di patate) and any cuisine that has adopted similar dishes. In Spain they are called tortillitas de...
19 KB (1,853 words) - 00:36, 18 May 2024
Cepelinai (category Lithuanian cuisine)
kartacz (pol.Tooltip literal translation: grapeshot). It is a part of the cuisine of north-eastern Poland. Similar dishes include Polish pyzy, Swedish kroppkaka...
4 KB (272 words) - 09:39, 26 May 2024
Potato babka (category Lithuanian cuisine)
List of potato dishes Food portal Bolotnikova, V.A. (1979). Byelorussian Cuisine. Uradzhai. pp. 4, 6. Retrieved January 9, 2017. Planet, L.; Baker, M.;...
3 KB (195 words) - 17:00, 29 May 2022
Skilandis (category Lithuanian cuisine)
Domowe: Kindziuk "Art of Taste > Lithuania > Skilandis". Slow Food Foundation. Retrieved 22 February 2017. "Lithuanian cuisine". www.2015expo.lt. Retrieved...
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Kibinai (category Lithuanian cuisine)
singular in Lithuanian: kibinas) are traditional pastries filled with mutton and onion, popular with the Karaite ethnic minority in Lithuania. As everything...
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Twelve-dish Christmas Eve supper (category Lithuanian cuisine)
European cultures, especially those that were formerly part of the Polish–Lithuanian Commonwealth and neighbouring countries. The tradition is especially cultivated...
7 KB (784 words) - 20:52, 4 January 2024
regional cuisines under the Polish–Lithuanian Commonwealth were Lithuanian, Jewish, German, and Hungarian cuisine, as well as Armenian cuisine, which arrived...
75 KB (8,007 words) - 21:43, 23 June 2024