Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic...
170 KB (22,683 words) - 03:19, 24 November 2024
Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well...
22 KB (3,023 words) - 03:53, 10 November 2024
Malaysian Chinese cuisine is derived from the culinary traditions of Chinese Malaysian immigrants and their descendants,[citation needed] who have adapted...
28 KB (3,948 words) - 20:42, 8 September 2024
This is a list of dishes found in Malaysian cuisine. Food portal Malaysia portal Malaysian cuisine "Nasi Lemak". Malaysia.com. Archived from the original...
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cuisine Malaysian cuisine Arab cuisine Eurasian cuisine Malay cuisine Malaysian Chinese cuisine Malaysian Indian cuisine Peranakan cuisine Sabahan cuisine Sarawakian...
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Malaysian Chinese cuisine Malaysian Indian cuisine Minangkabau cuisine Palembangese cuisine Peranakan cuisine James Alexander (2006). Malaysia Brunei & Singapore...
64 KB (7,074 words) - 10:39, 6 October 2024
Teochew cuisines and Malaysian cuisine) Indian Chinese cuisine (Indian cuisine and Chinese cuisine) Yoshoku (European cuisine and Japanese cuisine) Food...
24 KB (2,464 words) - 14:49, 12 October 2024
rujak. Bumbu (seasoning) Indonesian noodles Kue Thai cuisine Filipino cuisine Malaysian cuisine List of Indonesian beverages List of Indonesian condiments...
125 KB (13,992 words) - 06:29, 17 November 2024
Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia...
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Malaysian diaspora, Malaysian emigrants and their descendants around the world Malaysian cuisine, the food and food culture of Malaysia Malaysian culture...
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type of Fujian cuisine is thick and spicy, due to the influence from Indian and Malaysian cuisine in Singapore and parts of Malaysia. Curry powder and...
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Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves...
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and Thai cuisine, lemongrass and galangal was added to the mixture. Malaysian cuisine uses more wild lime leaves, while Vietnamese cuisine adds more...
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Sarawakian cuisine is a regional cuisine of Malaysia. Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice. There is...
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Sabahan cuisine is a regional cuisine of Malaysia. As in the rest of Malaysian cuisine, Sabah food is based on staples such as rice with a great variety...
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Petronas Twin Towers. Malaysian music has a variety of origins, and is largely based around percussion instruments. Much early Malaysian literature was based...
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second-largest ethnic group in Malaysia, after the Malay majority, and constitute 22.4% of the Malaysian total population. Today, Malaysian Chinese form the second...
166 KB (16,070 words) - 12:59, 11 November 2024
mid-20th centuries. Most Malaysian Indians are ethnic Tamils; smaller groups include the Malayalees, Telugus and Punjabis. Malaysian Indians form the fifth-largest...
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Ambuyat (category Malaysian cuisine)
glutinous texture and is chewy. Bruneian cuisine Malay cuisine Malaysian cuisine Indonesian cuisine Portals: Food Malaysia Bahrum Ali (21 February 2009). "Fostering...
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Mamak stall (redirect from Malaysian Mamak)
especially in Malaysia and Singapore, where the cuisines served are typically those derived from Indian Muslim and Pakistani cuisines, unique to the...
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Thailand are also present. The cuisine has a medium spiciness range, mostly due to the influence from Indian and Malaysian cuisines. In Singapore, food is viewed...
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Curry (redirect from Malaysian curry)
gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by...
50 KB (4,611 words) - 01:39, 22 November 2024
Rojak (category Malaysian cuisine)
meat components, especially in Malaysia and Singapore where a notable variant shows influence from Indian Muslim cuisine. Rujak is one of the oldest dishes...
28 KB (2,711 words) - 15:06, 25 September 2024
Laut (restaurant) (category Malaysian cuisine)
City. The restaurant serves Malaysian and Thai cuisine, and once received a Michelin star in 2011 becoming the first Malaysian spot in New York City to receive...
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The Chicken Rice Shop (category 2000 establishments in Malaysia)
Shop) is a Malaysian family restaurant chain established in June 2000, specialising in Hainanese chicken rice and other Malaysian cuisine. The company...
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Sata (food) (category Malaysian cuisine)
from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill. It is a type of Malaysian fish cake...
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Wonton (category Malaysian cuisine)
type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese...
18 KB (1,879 words) - 17:35, 17 November 2024
The Eurasian cuisine of Singapore and Malaysia is a type of fusion cuisine. In general, Eurasians are people of any mixed European and Asian ancestry...
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Bubur cha cha (category Malaysian desserts)
portal Malaysia portal Singapore portal Thailand portal Indonesian cuisine Malaysian cuisine Phuket cuisine Singaporean cuisine Thai cuisine List of...
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Nasi lemak (category Malaysian rice dishes)
originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered...
32 KB (3,281 words) - 08:55, 17 November 2024