• Thumbnail for Malaysian cuisine
    Malaysian cuisine (Malay: Masakan Malaysia; Jawi: ماسقن مليسيا‎) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic...
    170 KB (22,683 words) - 03:19, 24 November 2024
  • Thumbnail for Malaysian Indian cuisine
    Malaysian Indian cuisine, or the cooking of the ethnic Indian communities in Malaysia, consists of adaptations of authentic dishes from India, as well...
    22 KB (3,023 words) - 03:53, 10 November 2024
  • Thumbnail for Malaysian Chinese cuisine
    Malaysian Chinese cuisine is derived from the culinary traditions of Chinese Malaysian immigrants and their descendants,[citation needed] who have adapted...
    28 KB (3,948 words) - 20:42, 8 September 2024
  • This is a list of dishes found in Malaysian cuisine. Food portal Malaysia portal Malaysian cuisine "Nasi Lemak". Malaysia.com. Archived from the original...
    29 KB (63 words) - 06:43, 19 October 2024
  • cuisine Malaysian cuisine Arab cuisine Eurasian cuisine Malay cuisine Malaysian Chinese cuisine Malaysian Indian cuisine Peranakan cuisine Sabahan cuisine Sarawakian...
    30 KB (2,135 words) - 02:12, 19 October 2024
  • Thumbnail for Malay cuisine
    Malaysian Chinese cuisine Malaysian Indian cuisine Minangkabau cuisine Palembangese cuisine Peranakan cuisine James Alexander (2006). Malaysia Brunei & Singapore...
    64 KB (7,074 words) - 10:39, 6 October 2024
  • Thumbnail for Fusion cuisine
    Teochew cuisines and Malaysian cuisine) Indian Chinese cuisine (Indian cuisine and Chinese cuisine) Yoshoku (European cuisine and Japanese cuisine) Food...
    24 KB (2,464 words) - 14:49, 12 October 2024
  • Thumbnail for Indonesian cuisine
    rujak. Bumbu (seasoning) Indonesian noodles Kue Thai cuisine Filipino cuisine Malaysian cuisine List of Indonesian beverages List of Indonesian condiments...
    125 KB (13,992 words) - 06:29, 17 November 2024
  • Thumbnail for Peranakan cuisine
    Peranakan cuisine or Nyonya cuisine comes from the Peranakans, descendants of early Chinese migrants who settled in Penang, Malacca, Singapore and Indonesia...
    13 KB (1,823 words) - 14:29, 21 March 2024
  • Malaysian diaspora, Malaysian emigrants and their descendants around the world Malaysian cuisine, the food and food culture of Malaysia Malaysian culture...
    915 bytes (151 words) - 10:00, 5 August 2022
  • Thumbnail for Fujian cuisine
    type of Fujian cuisine is thick and spicy, due to the influence from Indian and Malaysian cuisine in Singapore and parts of Malaysia. Curry powder and...
    12 KB (1,043 words) - 11:24, 4 October 2024
  • Thumbnail for List of Asian cuisines
    Jewish cuisinecuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisinecuisine of Kazakhstan. Traditional Kazakh cuisine revolves...
    66 KB (7,090 words) - 13:24, 22 October 2024
  • Thumbnail for Curry paste
    and Thai cuisine, lemongrass and galangal was added to the mixture. Malaysian cuisine uses more wild lime leaves, while Vietnamese cuisine adds more...
    3 KB (337 words) - 21:15, 14 May 2024
  • Thumbnail for Sarawakian cuisine
    Sarawakian cuisine is a regional cuisine of Malaysia. Similar to the rest of Malaysian cuisine, Sarawak food is based on staples such as rice. There is...
    35 KB (4,294 words) - 03:16, 17 June 2024
  • Thumbnail for Sabahan cuisine
    Sabahan cuisine is a regional cuisine of Malaysia. As in the rest of Malaysian cuisine, Sabah food is based on staples such as rice with a great variety...
    17 KB (1,996 words) - 10:55, 19 November 2024
  • Thumbnail for Culture of Malaysia
    Petronas Twin Towers. Malaysian music has a variety of origins, and is largely based around percussion instruments. Much early Malaysian literature was based...
    67 KB (6,931 words) - 05:12, 23 September 2024
  • Thumbnail for Malaysian Chinese
    second-largest ethnic group in Malaysia, after the Malay majority, and constitute 22.4% of the Malaysian total population. Today, Malaysian Chinese form the second...
    166 KB (16,070 words) - 12:59, 11 November 2024
  • Thumbnail for Malaysian Indians
    mid-20th centuries. Most Malaysian Indians are ethnic Tamils; smaller groups include the Malayalees, Telugus and Punjabis. Malaysian Indians form the fifth-largest...
    56 KB (6,072 words) - 15:04, 6 November 2024
  • Thumbnail for Ambuyat
    Ambuyat (category Malaysian cuisine)
    glutinous texture and is chewy. Bruneian cuisine Malay cuisine Malaysian cuisine Indonesian cuisine Portals: Food Malaysia Bahrum Ali (21 February 2009). "Fostering...
    3 KB (167 words) - 01:10, 3 June 2024
  • Thumbnail for Mamak stall
    Mamak stall (redirect from Malaysian Mamak)
    especially in Malaysia and Singapore, where the cuisines served are typically those derived from Indian Muslim and Pakistani cuisines, unique to the...
    9 KB (978 words) - 06:44, 9 October 2024
  • Thumbnail for Singaporean cuisine
    Thailand are also present. The cuisine has a medium spiciness range, mostly due to the influence from Indian and Malaysian cuisines. In Singapore, food is viewed...
    49 KB (5,990 words) - 02:20, 16 September 2024
  • Thumbnail for Curry
    Curry (redirect from Malaysian curry)
    gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese, followed by...
    50 KB (4,611 words) - 01:39, 22 November 2024
  • Thumbnail for Rojak
    Rojak (category Malaysian cuisine)
    meat components, especially in Malaysia and Singapore where a notable variant shows influence from Indian Muslim cuisine. Rujak is one of the oldest dishes...
    28 KB (2,711 words) - 15:06, 25 September 2024
  • Thumbnail for Laut (restaurant)
    Laut (restaurant) (category Malaysian cuisine)
    City. The restaurant serves Malaysian and Thai cuisine, and once received a Michelin star in 2011 becoming the first Malaysian spot in New York City to receive...
    4 KB (197 words) - 19:02, 29 September 2024
  • The Chicken Rice Shop (category 2000 establishments in Malaysia)
    Shop) is a Malaysian family restaurant chain established in June 2000, specialising in Hainanese chicken rice and other Malaysian cuisine. The company...
    5 KB (319 words) - 09:06, 5 November 2024
  • Thumbnail for Sata (food)
    Sata (food) (category Malaysian cuisine)
    from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill. It is a type of Malaysian fish cake...
    2 KB (123 words) - 08:17, 2 April 2024
  • Thumbnail for Wonton
    Wonton (category Malaysian cuisine)
    type of Chinese dumpling commonly found across regional styles of Chinese cuisine. It is also spelled wantan or wuntun in transliteration from Cantonese...
    18 KB (1,879 words) - 17:35, 17 November 2024
  • Thumbnail for Eurasian cuisine of Singapore and Malaysia
    The Eurasian cuisine of Singapore and Malaysia is a type of fusion cuisine. In general, Eurasians are people of any mixed European and Asian ancestry...
    5 KB (541 words) - 03:19, 29 May 2024
  • Thumbnail for Bubur cha cha
    Bubur cha cha (category Malaysian desserts)
    portal Malaysia portal Singapore portal Thailand portal Indonesian cuisine Malaysian cuisine Phuket cuisine Singaporean cuisine Thai cuisine List of...
    4 KB (313 words) - 03:54, 28 April 2024
  • Thumbnail for Nasi lemak
    Nasi lemak (category Malaysian rice dishes)
    originating in Malay cuisine that consists of fragrant rice cooked in coconut milk and pandan leaf. It is commonly found in Malaysia, where it is considered...
    32 KB (3,281 words) - 08:55, 17 November 2024