New Zealand yields produce from land and sea. Similar to the cuisine of Australia, the cuisine of New Zealand is a diverse British-based cuisine, with...

New Zealand Chinese cuisine (Māori: Kai hainamana o Aotearoa) is a style of cooking developed by Chinese migrants who arrived to New Zealand. Its roots...

Beef Stroganoff, a Russian dish. Oceanian cuisines include Australian cuisine, New Zealand cuisine, and cuisines from many other islands or island groups...

described by New South Wales Premier Bob Carr in 2003 as Australia's "national dish". New Zealanders regard the meat pie as a part of New Zealand cuisine, and...

Pākehā cuisine is heavily influenced by British cuisine. During the 19th century, a major difference between British and New Zealand cuisine was that...

Tasmanian cuisine New Zealand cuisine New Zealand Chinese cuisine Melanesian cuisine Bougainville cuisine Fijian cuisine New Caledonian cuisine Papua New Guinean...

The cuisines of Oceania include those found on Australia, New Zealand, and New Guinea, and also cuisines from many other islands or island groups throughout...

Freedom House. Retrieved 23 November 2016. "New Zealand Cuisine". New Zealand Tourism Guide. Tourism New Zealand. January 2016. Retrieved 4 January 2016....

Marmite (/ˈmɑːrmaɪt/ MAR-myte) is a food spread produced in New Zealand by Sanitarium Health and Wellbeing Company and distributed in Australia and the...

Individual whitebait are tender and edible, and are considered a delicacy in New Zealand. The entire fish is eaten — including head, fins, bones, and bowels....

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Chicken and chips is a combination of foods predominantly consumed in the United Kingdom, The Commonwealth, and United States. It consists of a piece of...

ethnic Chinese were dealt by New Zealand. Chinese people, culture and cuisine have had a profound impact on modern New Zealand, and are today seen as an...

Pure New Zealand". www.newzealand.com. Retrieved 4 May 2021. "The New Zealand Maori Hangi: Foods, Preparations and Methods Used". Genuine Maori Cuisine. Epuro...

Potato wedges are irregular wedge-shaped slices of potato, often large and unpeeled, that are either baked or fried. They are sold at diners and fast food...

battered and deep fried may be called a potato scallop. In Australia and New Zealand, the terms potato cake, potato flip and potato fritter may be used. In...

a home economist for Nestlé New Zealand in the 1950s or 60s. The dip has assumed an iconic status in New Zealand cuisine. In February 2019 Nestlé released...

Espresso Bar | NZHistory, New Zealand history online". nzhistory.govt.nz. Retrieved 23 September 2020. "New Zealand Cuisine – Cuisine Influences". Media Resources...

standard dish in "Continental cuisine", and is now considered retro. "Steak Diane" does not appear in the classics of French cuisine; it was most likely invented...

became famous, meat baked in pastry was a well-established part of English cuisine, and that the dish's similarity to the French filet de bœuf en croûte (fillet...

popular grilled dish originally from Isan in northeastern Thailand. In New Zealand cuisine, it is used in a boil-up. Boiled in seasoned water with green vegetables...

Hagelslag is also available in the ethnically Dutch communities of New Zealand, such as Foxton in the Manawatū, where it is widely available. Another...

History of New Zealand Politics of New Zealand Geography of New Zealand Economy of New Zealand Demographics of New Zealand Culture of New Zealand Pākehā Māori...

used in Japanese cuisine; foods such as unadon and unajuu are popular but expensive. Eels are also very popular in Chinese cuisine and are prepared in...

is still commonly associated with the cuisines of Australian, New Zealand and Scotland (as well as British cuisine more generally) and is still consumed...

Boil up is a traditional Māori food from New Zealand. Boil-up traditionally is a broth/soup made from a balanced combination of meat and bones (e.g. pork)...

and potato. In Chinese cuisine it is used for stir-fries, in Spanish cuisine the steak is made for churrasco and Italian cuisine use skirt steak for making...

The cuisine of New Orleans encompasses common dishes and foods in New Orleans, Louisiana. It is perhaps the most distinctively recognized regional cuisine...

Jelly slice is an Australian and New Zealand jelly dessert which consists of three layers: a crust, a filling, and a topping. The crust is made out of...

Zucchini slice is a dish common in Australia and New Zealand that bears similarities to frittatas and quick breads. It consists of zucchini, eggs, cheese...