Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own...

British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales...

English cuisine Cornish cuisine Devonian cuisine Dorset cuisine Northern Irish cuisine Scottish cuisine Welsh cuisine Cuisine of Carmarthenshire Cuisine of...

British cuisine Channel Islands cuisine English cuisine Cornish cuisine Devonian cuisine Dorset cuisine Victorian cuisine Northern Irish cuisine Scottish cuisine...

Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates...

The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American...

Scotland (Scots: Scotland; Scottish Gaelic: Alba) is a country that is part of the United Kingdom. It contains nearly one-third of the United Kingdom's...

masala. Channel Islands cuisine English cuisine Cornish cuisine Devonian cuisine Dorset cuisine Northern Irish cuisine Scottish cuisine is the specific set...

Americans—Salvadoran cuisine Scottish Americans—Scottish cuisine Spanish Americans—Spanish cuisine Thai Americans—Thai cuisine Turkish Americans—Turkish cuisine, Balkan...

country. Potato bread, in different forms, is a common element of the cuisine of Chiloé in Southern Chile. The most popular breads are milcao and chapalele...

as his favourite food. Scottish cuisine List of cabbage dishes List of onion dishes List of potato dishes "Features - Scottish Food, Traditions and Customs...

Publishing Company. ISBN 1-56554-364-5. "Food and Drink in Scotland – Scottish Cuisine". Scotland.org. "Liber Cure Cocorum: Parallel Transcription/Translation"...

: 883  These oatmeal-based puddings survived into modern Irish and Scottish cuisine, although with significant regional differences. In Cornwall and Devon...

province. The earliest cuisines of Canada are based on Indigenous, English, Scottish and French roots. The traditional cuisines of both French- and English-Canada...

'ham'). Food portal Clam chowder List of fish dishes List of soups Scottish cuisine Wikimedia Commons has media related to Cullen skink. Look up cullen...

southern states of America has been traced to precedents in Scottish and West African cuisine. Scottish fried chicken was cooked in fat with seasonings and West...

Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent. Given the diversity in soil, climate, culture...

portal United Kingdom portal Lists portal British cuisine English cuisine Scottish cuisine Welsh cuisine List of desserts Famous Bakewell Tart & Pudding...

cereal Scott's Porage Oats, a Scottish brand producing porridge sold nationally in the UK. Stoats Porridge Bars, a Scottish brand comprising porridge bars...

(2000). Scotch Missed: The Lost Distilleries of Scotland. Angel's Share. ISBN 978-1897784976. Scottish Whisky: Distilleries (Details of distilleries open...

ingredients and reduce portion sizes. Food portal Halal snack pack Kapsalon Scottish cuisine Glasgow effect Bento Garbage Plate 6 September 2018. "I Destroyed My...

of about 7.5mm in the centre of the top crust. Every year, since 1999, Scottish Bakers, a trade association, hold the World Championship Scotch Pie Awards...

The Scottish pork taboo is a purported historical taboo against the consumption of pork amongst the Scottish people, particularly Highlanders. The phrase...

to be found in so many other foods. Food portal Scotland portal List of onion dishes Scottish cuisine McNeill, F. Marian (1929). The Scots Kitchen v t...

South Asian cuisine, includes the traditional cuisines from the modern-day South Asian republics of Bangladesh, India, Maldives, Nepal, Pakistan and Sri...

brose, leading to an inebriated enemy and the rebel leader's capture. Scottish cuisine Diffords Guide Simon, André (1948). A Concise Encyclopedia of Gastronomy...

availability. Caramel shortbread is an adapted form of the original Scottish shortbread. Scottish shortbread originated around the 12th century, but its modern...

the Highland region of Scotland. This categorisation includes the whiskies produced on the islands around the perimeter of Scotland (the Island single malts)...

paratha is usually served with butter, chutney, or Indian pickles, as the cuisine of various regions of northern and western India. Food portal Lefse List...

cow or sheep blood was the usual basis for black puddings in Scotland; Jamieson's Scottish dictionary defined "black pudding" as "a pudding made of the...