Afghan cuisine is influenced by Persian, Central Asian, and South Asian cuisines due to Afghanistan's close proximity and cultural ties. The cuisine is...

served. Afghan cuisine is influenced by Persian, Central Asian, and Indian cuisines due to Afghanistan's close proximity and cultural ties. The cuisine is...

Pashtun cuisine (Pashto: پښتنۍ خواړه) refers to the cuisine of the Pashtun people and is covered under both Afghan and Pakistani cuisines. It is largely...

groups in Afghanistan, people of various ethnicities that are nationally Afghan Afghan (biscuit) Afghan (blanket) Afghan coat Afghan cuisine Afghan Hound...

(5 September 2021). "Kabuli Pulao Recipe". Afghan Cooks. Retrieved 30 May 2023. Saberi, Helen (2000). Afghan Food & Cookery (7 ed.). New York: Hippocrene...

Central Asia, which can be seen in the likes of language, cuisine and classical music. Afghan culture is increasingly becoming a dynamic realm of academic...

post-Soviet countries. Mantovarka Uzbek manti Manti filled with pumpkin In Afghan cuisine, the thinly rolled out dough of the mantu is filled with beef or lamb...

Afghan salad is a salad in Afghan cuisine that is prepared with the primary ingredients of diced tomato, cucumber, onion, carrot, cilantro, mint and lime...

hot. It is part of Iranian cuisine and Afghan cuisine, and is also found in Azerbaijani, Turkish, and Caucasian cuisines. The spelling of the name of...

burger (also known as the Kabuli burger) is an Afghan fast food wrap consisting of a piece of Afghan bread rolled around french fries, along with chutney...

cuisine Afghan cuisine Hazara cuisine Pashtun cuisine Azerbaijani cuisine Balochi cuisine Bashkir cuisine Bukharan Jewish cuisine Dagestani cuisine Iranian...

meals in many parts of South Asia. Afghan cuisine – cuisine of the Afghan people, largely based upon Afghanistan's chief crops: cereals like wheat, maize...

Iranian term for stew dishes in the Iranian cuisine, Afghan cuisine, Tajik cuisine and also Kurdish cuisine. The word is a substantive of the verb khordan...

2024-06-11. Anderson, E.N. (30 April 2018). Asian Cuisines: Food Culture from East Asia to Turkey and Afghanistan. Berkshire Publishing Group. p. 99. ISBN 9781614728467...

the Safi Landmark Hotel. Most places in the country serve traditional Afghan cuisine. Fayzabad, the capital and largest city of Badakhshan Province, has...

with ancestry from Afghanistan. They form the largest Afghan community in North America with the second being Afghan Canadians. Afghan Americans may originate...

vastly used in Afghanistan though the tradition is fading. The Mughal Indian cookbook Dastarkhwan-e-Awadh, which details the Awadhi cuisine of Lucknow, emphasized...

Aushak (Pashto/Persian: اَشَک) is an Afghan dish made of pasta dumplings filled with chives, with a (frequently meaty) tomato sauce, topped with yogurt...

texture and golden-brown spots from the baking process. Naan is found in the cuisines of Central Asia, South Asia, Southeast Asia, and the Caribbean. Composed...

Province in Iran and Balochistan, Afghanistan. Baloch food has a regional variance in contrast to the many cuisines of Pakistan and Iran. Sajji is a Balochi...

Hazara cuisine or Hazaragi cuisine (Hazaragi: غذای آزارگی) refers to the food and cuisine of the Hazara people in Afghanistan and western Pakistan (Balochistan...

Food portal List of kebabs Pashtun cuisine Pakistani fast food Pakistani meat dishes Pakistani cuisine Afghan cuisine Urdu: چپلی کباب Taylor Sen, Colleen;...

Turkmenistan and Northeastern Afghanistan, where chickpeas are added to it and parts of Northern Pakistan. The Crimean Tatar cuisine also adopted lagman from...

Banchan Combination plate Honzen-ryōri Indian cuisine Kamayan Kaiseki Korean table d'hôte Meze Nepali cuisine Platter (dinner) Rice and three Sadya Tapas...

Chickpea noghl, or sugar-coated chickpea, is a traditional Iranian, Afghan, Turkish and Greek confection. It is made by boiling sugar with water and rose...

Kashmiri cuisine is the cuisine of the Kashmir Valley. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent...

Slavic and Balkan cuisines. Torshi is common in Arab, Turkish, Assyrian, Kurdish, Afghan, Balkans, Slavic, Armenian, and Iranian cuisine. Iran has hundreds...

gravy seasoned with spices, mainly derived from the interchange of Indian cuisine with European taste in food, starting with the Portuguese and followed...

that resembles white jam, only thicker. It is popular in Afghan, Iranian, Tajik, and Uzbek cuisines. Nisholda is also a traditional dish among the Bukharan...

is a range of dairy products popular in Iranian cuisine, Caucasian cuisine, and Central Asian cuisine. Kashk is made from strained yogurt, drained buttermilk...