Italian-American cuisine (Italian: cucina italoamericana) is a style of Italian cuisine adapted throughout the United States. Italian-American food has...

cuisines around the world, particularly in that of the United States in the form of Italian-American cuisine. A key characteristic of Italian cuisine...

Tlingit, and the cuisines of immigrant groups such as Chinese American, Greek American, Italian American, Jewish American, and Mexican American. The large size...

The Maine Italian sandwich, or Italian, is a submarine sandwich in Italian-American cuisine. The Maine Italian sandwich was invented in Portland, Maine...

of the cuisine associated with New York stems from its large community of Italian-Americans and their descendants. Much of New York's Italian fare has...

European cuisine particularly English cuisine and Portuguese cuisine) Eurasian cuisine of Singapore and Malaysia Italian-American cuisine (Italian cuisine and...

German-American cuisine Greek-American cuisine Indian-American cuisine Italian-American cuisine Japanese-American cuisine Korean-American cuisine Korean-Mexican...

This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as...

the chop suey of Chinese and American Chinese cuisine. Though this comfort food is influenced by Italian-American cuisine as well as older New England...

Macao. Italian cuisine has been popular in Taiwan for a long time, but the country had few authentic Italian restaurants and even fewer Italian chefs until...

form of the Italian word manicotto; < manica, 'sleeve', + the augmentative ending, -otto) are a type of pasta in Italian-American cuisine. They are large...

of notable Italian restaurants, which specialize in the preparation and purveyance of Italian cuisine: Amato's Armani Ristorante ASK Italian Bella Italia...

The iconic Italian beef sandwich, made with slow-cooked tough cuts of beef, originated during the Great Depression. Italian-American cuisine continued...

became known as an Italian soda to the North Beach neighborhood of San Francisco, California. The Italian-American association with Italian sodas has been...

In American cuisine, Italian dressing is a vinaigrette-type salad dressing that consists of water, vinegar or lemon juice, vegetable oil, chopped bell...

Roman cuisine comes from the Italian city of Rome. It features fresh, seasonal and simply-prepared ingredients from the Roman Campagna. These include peas...

South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian...

Carrabba's Italian Grill (or simply Carrabba's) is an American restaurant chain featuring Italian-American cuisine. It is owned and operated by Bloomin'...

Filipino-American cuisine Greek-American cuisine Indigenous cuisine of the Americas Italian-American cuisine Mexican-American cuisine Cuisine of the Seventh Day Adventists...

Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America is...

Piedmontese cuisine is the style of cooking in the Northern Italian region of Piedmont. Bordering France and Switzerland, Piedmontese cuisine is partly...

Italian Eritrean cuisine is the mix of Eritrean dishes and spices with Italian dishes. This kind of cuisine is quite common with Eritreans in Eritrea...

common sandwich that is a part of several cuisines, including Italian-American cuisine and American cuisine. The sandwich primarily consists of meatballs...

Maggiano's Little Italy (Italian: [madˈdʒaːno]) is an American casual dining restaurant chain specializing in Italian-American cuisine. The company was...

sausages (Italian: salsicce toscane). The Italian sausage was initially known as lucanica, a rustic pork sausage in ancient Roman cuisine, with the first...

cuisine Fusion cuisine Chinese American cuisine Greek-American cuisine Italian-American cuisine Euro-Asian cuisine New American cuisine Pizza in the United...

fashionable cuisine of the time, which preferred the use of cream in first courses. Penne alla vodka remains popular in Italian-American cuisine. The exact...

(/tʃəˈpiːnoʊ/, Italian: [tʃopˈpiːno]; from Ligurian: cioppin [tʃuˈpiŋ]) is a fish stew originating in San Francisco, California, an Italian-American cuisine related...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back...